What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 ground lamb gyros that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Ground Lamb Gyros
Easiest Lamb Gyros with Creamy Yogurt Sauce
Zesty Gyros with Homemade Lamb Gyro Meat
Gyro Meat with Tzatziki Sauce
Traditional Gyro Meat
Greek-American Lamb Gyros Recipe
Ground Lamb Gyros With Cucumber Yogurt Sauce
Ground Lamb Gyros (Greek Tacos)
Gyro Meat
Ground Lamb Gyro Fries
Lamb Gyros With Greek Tzatziki Sauce
Greek Lamb Meatballs (Gyro Style!)
Lamb Gyro Recipe
What is lamb gyro meat made of?
It’s classically made from lamb, a combo of lamb and beef, or even chicken, is very generously seasoned with salt, herbs and spices, and is nothing sort of an impossible-not-to-love flavor explosion.
What part of the lamb is used for gyros?
It’s a big win, of course, that Welsh lamb is above all super tasty – and there’s a cut to suit every lamb recipe. I used a half shoulder of lamb in this gyros recipe, but you could use diced lamb to make my souvlaki recipe and serve it in the same way.
Are gyros traditionally made with lamb?
Gyros originate from Greece and are a sandwich made with pita bread and gyro meat, topped with fresh toppings and a delectable gyro sauce. Traditionally gyro meat is made with lamb that is grilled on a vertical spit of stacked meat slices. The meat is then cut off and used in lamb gyros.
Are gyros made with lamb or pork?
Are lamb gyros healthy?
Tip. Gyros are most often made with lamb meat, which is relatively low in calories and contains abundant protein. Consuming lamb also provides you with some vitamins and minerals, but its healthy profile is tempered by higher fat and cholesterol numbers. There are no carbs in gyro meat.
What kind of meat is Arby’s Greek gyro?
Arby’s Traditional Greek Gyro features a blend of beef, lamb and Mediterranean spices sliced from a spit rotisserie and placed on a warm flatbread with lettuce, tomatoes, red onions, tzatziki sauce and Greek seasoning.
What is the meat in a gyro called?
In Greece, gyros are traditionally made with pork, but chicken is also common, and the slices of meat are stacked on a spit. American gyros, meanwhile, are typically made from a loaf comprised of ground beef and lamb.
Is lamb a baby sheep?
lamb, live sheep before the age of one year and the flesh of such an animal. Mutton refers to the flesh of the mature ram or ewe at least one year old; the meat of sheep between 12 and 20 months old may be called yearling mutton.
What is typically in a gyro?
gyro, a Greek dish of roasted meat served in a pita, usually with tomato, onion, and tzatziki, a cold, creamy sauce made from yogurt, cucumber, garlic, and various spices. Gyro meat—typically lamb, beef, pork, or chicken—is roasted on a vertical skewer and sliced off in thin, crispy shavings as it cooks.
How is traditional gyro meat made?
Gyro meat is made with ground beef, ground lamb, and a blend of seasonings easily cooked in the oven and thinly sliced to serve on Pita bread with Tzatziki sauce and Greek salad. It is the easy way to make Greek gyros at home without a rotisserie grill.
What is the difference between gyros and souvlaki?
Here’s how to tell the difference: Souvlaki is marinated pork, chicken, beef, or lamb grilled on a skewer. It’s typically served on a skewer, but you can also eat it in a warm pita or over salad. Gyros are made with stacked meat (usually pork, but other meats are common) that has been cooked on a vertical rotisserie.
Do Greek people actually eat gyros?
Gyros pita sandwiches are typically served at small specialty shops in many of Greece’s major cities offering pick-up meals to-go, but they’re also found on the menu at some restaurants and tavernas. Occasionally, mass-market pita shops like Quick Pita will charge an extra table fee if you don’t take it to go.