15 Antipasto Meals

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 antipasto meals that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Antipasto Meals

Antipasto

Antipasto

Roasted red peppers, artichoke hearts, peppadew peppers, fresh mozzarella cheese, fresh figs
3.1568
Martha Stewart
Antipasto Platter

Antipasto Platter

21 min
Crostini, roasted red peppers, baby carrots, mozzarella balls, olive tapenade
5.015
Dinner at the Zoo
Antipasto recipes

Antipasto recipes

No reviews
Taste
Antipasto Platter

Antipasto Platter

10 min
Garbanzo beans, cherry tomatoes, pepperoncini, provolone cheese, italian vinaigrette dressing
4.934
Taste of Home
Antipasto Platter

Antipasto Platter

20 min
Sweet cherry peppers, roasted red peppers, marinated artichoke hearts, marcona almonds, barilla pesto
4.52
Lemon Tree Dwelling
Antipasto Platter

Antipasto Platter

45 min
Sliced roast beef, roasted red peppers, marinated artichoke hearts, pepperoncini peppers, green olives
4.756
Allrecipes
Italian-style antipasti plate

Italian-style antipasti plate

15 min
Mozzarella balls, cherry tomatoes, sundried tomatoes, ciabatta bread, balsamic
No reviews
Jamie Oliver
Antipasti Platter

Antipasti Platter

14 hr 15 min
Red bell peppers, focaccia bread, cracked green olives, roasted pepper salad, kalamata olives
4.915
Food Network
Antipasto Pasta

Antipasto Pasta

15 min
Spaghetti, roasted tomatoes, red pepper flakes, olive oil, black pepper
4.52
Last Ingredient
Antipasti Bites

Antipasti Bites

17 min
Roasted red peppers, marinated artichoke hearts, mini mozzarella balls, genoa salami, fresh basil
5.047
Family Fresh Meals
A Meal of Antipasto

A Meal of Antipasto

Goat cheese, roasted red peppers, asiago cheese, seafood, mushrooms
No reviews
Thrifty Foods
Antipasto Bowl

Antipasto Bowl

Asparagus, artichoke hearts, pepperoncini peppers, cider vinegar, mushrooms
5.06
MyRecipes
Antipasto Appetizer Cheese Board

Antipasto Appetizer Cheese Board

Marinated artichoke hearts, marcona almonds, prosciutto, peppadew peppers, focaccia bread
5.03
Damn Delicious
Italian Antipasto Squares

Italian Antipasto Squares

1 hr 25 min
Crescent rolls, roasted red bell, swiss cheese, american cheese, provolone cheese
4.599
Pillsbury.com
Mediterranean Tuna Antipasto Salad

Mediterranean Tuna Antipasto Salad

25 min
Black eyed peas, red bell pepper, capers, red onion, olive oil
4.528
EatingWell

What do you eat with antipasto?

Serve on crackers, as a dip for nachos, as a pizza topping, in a sandwich, omelette filling, or Bruschetta style served on toasted French bread with melted mozzarella cheese.

Can antipasto be a meal?

Consider making an antipasto dish as your main meal. Long considered a “first course” in traditional Italian meals or as a shared appetizer plate in Italian-American restaurants, antipasto dishes are filling and satisfying, can be made ahead, and best of all, can be served cold!

What are examples of antipasto?

Typical ingredients of a traditional antipasto include cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar. Seafood platter; calamari, mussels, smoked salmon, tuna fish, olives.

What is typically on an antipasto platter?

Antipasto is an Italian appetizer typically consisting of olives, anchovies, cheeses, and meats. Literally, the word “antipasto” is derived from the Latin root “anti” meaning “before” and “pastus,” which means “meal.” Thus, the antipasto course simply refers to the dish that precedes all others.

What is the difference between antipasto and antipasti?

Antipasto is the singular form of the word while antipasti refers to the plural form. But what about antipasta? Antipasta is a colloquialism for “antipasto,” a mistranslation of “before the pasta.” So if you’re sitting down for a traditional Italian meal, stick with antipasto.

What’s the difference between antipasto and charcuterie?

As a dish, antipasti refers to an arrangement of small, light savory delicacies that vary by region (via Cucina Toscana) and include cheeses, vegetables, and other small savory treats. In French Provincial Cooking, French fare expert Elizabeth David defines charcuterie as “all pork products such as cured salami […]

How should antipasto be served?

They are called antipasti in Italian, where they can be served hot or cold, cooked or raw. Antipasti (plural form) can be served on individual plates, in bite-sized pieces on a plate that is passed around the table or presented as an elegant centerpiece for grazing.

What meats are on an antipasto platter?

A typical antipasto platter will contain three to four cold meats of different types. First, a prosciutto crudo (cured ham), then one or two salami, and finally another kind of meat such as mortadella (a bit like baloney or luncheon meat). In Italy, these meats would all come from the same area or region.

What do Italians eat for dinner?

A typical dinner at an Italian home is usually pasta, meat, and vegetables, and takes place around 8 p.m. Going out for dinner in Italy is a pretty big thing to do, or eat, for that matter: Several courses, wine, and a long time chatting and lingering are all part of the event.

What is Italy’s typical antipasto?

Northern Italy Antipasto

You may see antipasti such as fresh mozzarella and basil pesto, polenta fritta, tuna and cannellini bean salad, fresh fennel, balsamic onions, fresh figs, olive tapenade, prosciutto di parma, and mortadella.

What is in traditional Italian antipasto?

Add some veggies: Traditional antipasto includes olives, artichokes, roasted red peppers, pepperoncinis, marinated mushrooms, and some type of tomatoes. Add some extras: Some of our favorites are capers, tapenade, giardiniera, pesto, anchovies, and almonds.

What cheese goes with antipasto?

Antipasto Platter ingredients

Cheese: Some great cheese options include fresh mozzarella balls, gorgonzola, parmigiano reggiano, asiago or fontina. I like to marinate my mozzarella balls in olive oil, fresh herbs and red pepper flakes for extra flavor.

Leave a Comment