What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 sofrito para paella that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Sofrito Para Paella
Receta de Sofrito para paella
Traditional Spanish Sofrito
Paella de marisco de Rechupete
Chicken-and-Seafood Paella
Paella de marisco, receta paso a paso
What is sofrito in paella?
Sofrito is a key ingredient when cooking paella. It provides one of the foundations to the dish, as it rounds the flavour of the stock and provides sweetness and depth to the rice. Sofrito is a traditional Spanish tomato sauce, very similar to an Italian passata and used in a variety of Spanish dishes.
What is sofrito made of in paella?
Third tip, make Sofrito and use it in the base of the paella. Sofrito is a mixture of tomatoes, onion, garlic and salt cooked in olive oil over a slow flame. Some Spanish recipes for Sofrito include parsley, red peppers, paprika, or other peppers.
What is the base of sofrito?
Sofrito is an aromatic vegetable base used in many Spanish dishes to enhance their flavor. The main ingredients are onions, garlic, bell peppers, and tomato, all cooked down until sweet and caramelized.
What do I use sofrito for?
Here are some common ways to use sofrito in your cooking: As a base. Use the flavorful sauce as a foundation for rice dishes like paella, quick, saucy braises, or to impart flavor into sautéed vegetables. You can also incorporate sofrito into soups, stews, and stocks to impart an extra dimension of flavor.