What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 small fruit cake recipes easy that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Small Fruit Cake Recipes Easy
Quick Fruitcake
Fruitcake Loaf Cake
World’s Best Fruit Cake
Super moist fruit cake recipe
Mini Christmas cakes
Mini Christmas Cakes
Christmas Cake – EASY moist fruit cake
Light Fruit Cake Recipe & Video
Holiday Fruitcake
Fruit Cake
Fruit Cake
Quick-mix fruit cake
How do you make a Mary Berry fruit cake?
Mary Berry’s classic fruit cake
- 350g/12oz currants.
- 225g/8oz sultanas.
- 225g/8oz raisins.
- 175g/6oz glacé cherries, rinsed, dried and quartered.
- 175g/6oz ready-to-eat dried apricots, snipped into pieces.
- 75g/3oz mixed candied peel, finely chopped.
- 4 tbsp brandy, plus extra brandy for ‘feeding’ the cake.
- 275g/10 oz plain flour.
How long does a 4 inch fruit cake take to cook?
I can tell you in my fan assisted oven I bake a 4″ deep fruit cake for approx 1 hr 20mins at a starting temperature of 130c for the first half an hour reducing to 120 for the remaining time. Hope this helps.
Why do you soak fruitcake in alcohol?
The alcohol added to the cake to age and maintain it acts as a preservative, allowing people to keep or regift a fruitcake for years.
How do you keep fruit cake moist?
To ensure you have a nice moist fruitcake
- Take a muslin/cheesecloth soaked in rum, brandy or fruit juice Wrap the cake well with this liquor/fruit soaked cheesecloth.
- Cover the wrapped cake in aluminum foil.
- Do not let the aluminum touch the cake directly. …
- Place the cake in an airtight plastic box.
What is the difference between Christmas cake and fruit cake?
A Christmas cake is a rich cake containing dried fruits and usually having a covering with icing and marzipan. Sometimes, we also call it a fruitcake. Christmas cakes contain a lot of fruits, sugar, and brandy or rum. A traditional English cake has currants, sultanas, and raisins, which have soaked in rum or brandy.
How many times should you feed a Christmas cake?
The amount of times you feed you a fruitcake will depend on how strong you want the flavour to be. It’s possible to overfeed your cake, which will make it stodgy and wet. Our advice is to feed it once after it’s initially baked, then no more than four times during the maturation period.
What temperature should a fruit cake be when cooked?
Bake fruitcakes slowly, at a low temperature — between 275 to 325 degrees F (135 to 165 degrees C). The cakes are dense with fruit that will release liquid during baking. Test for doneness by poking a skewer or a toothpick near the cake’s center. It should come out clean.
How do you adjust cooking times for small cakes?
Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter. In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster.
What temperature should a Christmas cake be cooked at?
Heat oven to 150C/130C fan/gas 2. Line a deep 20cm cake tin with a double layer of baking parchment, then wrap a double layer of newspaper around the outside – tie with string to secure.
What liquor do you soak fruit cake in?
Evenly pour 1.5 – 2 ounces of your favorite bourbon, rum, brandy, or cognac, over the fruitcake. For a quick way to measure, use a standard-sized shot glass. Take care to pour slowly, allowing the liquor to absorb into the cake with minimal runoff.
How do you make a fruit cake taste better?
After some research to reassure myself that all I needed to do was literally soak the cake in spirits, I followed these steps:
- Place cake onto foil wrap.
- Poke holes in cake with toothpick.
- Brush top and sides of cake with alcohol.
- Close up the foil around the cake.
- Brush with more alcohol weekly and recover.
- Serve.
Which brandy is best for fruit cake?
The Best Brandy for Fruitcake
- Courvoisier VSOP is the perfect brandy for when you want to level up your fruitcake – or any other recipe you’re making. …
- Bertoux Brandy comes from California where it’s made with a Solera-style distillation method. …
- Laird’s Applejack is a beautiful blend of neutral spirits and apple brandy.