What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 slow cooker spare ribs recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Slow Cooker Spare Ribs Recipe
Slow Cooker Barbecue Ribs
Slow Cooker Ribs Recipe by Tasty
The Secret to Crockpot Ribs (Slow Cooker)
Crockpot Spare Ribs
Easy Fall Off the Bone Oven-Baked Ribs
Slow Cooker Ribs
Crockpot Ribs
Slow Cooker Potluck Spareribs
Slow Cooker Ribs
Crock Pot Ribs Recipe
Slow Cooker Ribs
Slow Cooker Pork Ribs with Bourbon BBQ Sauce
Slow Cooker Baby Back Ribs
Sweet and Sour Crockpot Spareribs
Do you need liquid in a slow cooker for ribs?
Cooking in the Slow Cooker
The ribs don’t need to swim in liquid, but they should be moistened well — a cup or two of liquid is sufficient, depending on the size of your cooker and the number of ribs. Allow the ribs to cook for 8 hours on the low setting or 4 hours on high. If you have time, use the low setting.
How do you keep ribs moist in a slow cooker?
The best way to keep ribs moist is to maintain a consistently low grill temperature. High heat will dry the ribs out in a heartbeat. You can also brine or marinate them beforehand, place a water pan in the grill or smoker, or enlist the aid of a mop sauce or spritzing liquid.
Can you slow cook ribs too long?
It is possible to overcook ribs, and while you can cook them on high in the slow cooker, I recommend cooking them on low for 6-7 hours. If the meat is literally falling off the bones, it has more than likely been overcooked. You want the meat to come off with light pressure.
Can you overcook short ribs in slow cooker?
Easy Short Ribs in the Slow Cooker
They are essentially impossible to overcook unless you completely forgot about them for… longer than you’d ever actually forget about them. They make their own sauce as they cook and go with SO many things.
Why are my slow cooker ribs tough?
Cook Low and Slow
This long, slow braise breaks down the connective tissue and fat, creating deliciously soft and juicy meat. Why is meat still tough in the slow cooker? It’s because you haven’t let the collagen break down. Extend the cook time, make sure there’s enough liquid and keep an eye on the dish.
Can you stack ribs in a slow cooker?
Yes, I often stack ribs in a slow cooker. Ribs are kind of bulky and take up a lot of room. Try to wrap them around the inside of the slow cooker if you can. If the slow cooker is really full, the ribs may take a bit longer to cook.
What can I use instead of apple juice for ribs?
Apple Juice Alternatives for Ribs
- Orange juice.
- Pineapple juice.
- Apple cider vinegar.
- White grape juice.
- Chicken stock or broth.
- Leftover pork cooking liquid.
- Water.
- Beer.
What does apple juice do for ribs?
Apple juice adds to the apple flavor of the rib sauce. It also creates steam inside the foil pack so the ribs don’t dry out. If you don’t have apple juice you can use orange or pineapple juice, stock/broth or just plain old water.
Should I sear pork ribs before slow cooking?
Should you sear ribs before cooking? You should not sear your ribs before cooking. You want to cook them low and slow to break down the connective tissue so they will fall off the bone when eating. I do find that a quick sear will help to lock in juices and provide a good smoky flavor.
Is it better to cook ribs in the oven or crockpot?
Though they were all delicious ribs, the slow cooker definitely turned out the most tender meat. The baked ribs came in a close second, still with falling off the bone, succulent meat but just not quite as tender as the slow cooker ribs.
How do you know when ribs are done in slow cooker?
With the slow cooker set to low, give the slow cooker ribs about 5-6 hours to fully cook. They will come out super juicy and tender, ready to eat! You can also cook on high for 3-4 hours, but I recommend using the low setting if you have the time.
Can ribs be a little pink?
It is safe for ribs to be a little pink when you serve them, but the meat should not show much color. If there is a lot of pink and the ribs are not easily separating from the bone, you should continue cooking them.