15 Coconut Flour Waffle Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 coconut flour waffle recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Coconut Flour Waffle Recipe

Keto Coconut Flour Waffles

5 min

Coconut flour, canned coconut cream, coconut oil, eggs, baking powder

4.9267

Sweet As Honey

5 Ingredient Coconut Flour Waffles

15 min

Coconut flour, almond milk, cinnamon, eggs, baking powder

5.021

Skinny Fitalicious

Best Coconut Flour Waffles

10 min

Coconut flour, coconut oil, maple syrup, tapioca starch, egg

5.021

Detoxinista

Coconut Flour Waffles

10 min

Coconut flour, coconut cream, coconut oil, maple syrup, monk fruit

5.02

Coconut Mama

Coconut Flour Waffles (Keto Waffles)

10 min

Coconut flour, monk fruit sweetener, heavy cream, eggs, baking powder

4.821

Milk and Pop

Coconut Flour Paleo Waffles (Single Serve)

5 min

Coconut flour, dairy free, egg whites, cinnamon, baking powder

3.810

A Saucy Kitchen

Keto Coconut Flour Waffles Recipe

10 min

Cream cheese, coconut flour, coconut oil, xanthan gum, heavy cream

4.837

Wholesome Yum

Fluffy Coconut Flour Waffles

15 min

Coconut flour, light coconut milk, greek yogurt, berry compote, eggs

5.01

Girl Versus Dough

Paleo Coconut Flour Waffles – Belgian Style

7 min

Coconut flour, eggs, baking powder, stevia drops, melted butter

4.271

Low Carb Yum

Keto Waffles Recipe | Fluffy, crispy, and just 60 calories!

6 min

Coconut flour, coconut oil, almond milk, brown sugar, egg whites

5.0213

The Big Man’s World

Coconut Flour Waffle Recipe

15 min

Coconut flour, coconut oil, cinnamon, eggs, vanilla extract

3.761

Wellness Mama

Simple Gluten Free Waffles

35 min

Coconut flour, almond flour, orange juice, chia seeds, coconut oil

3.54

Fit Foodie Finds

Coconut Flour Waffles

30 min

Coconut flour, eggs, baking powder, corn starch, vegetable oil

1.01

Savor + Savvy

Keto Waffles Recipe (Coconut flour)

30 min

Coconut flour, butter, eggs, baking powder, vanilla extract

4.0739

Ditch The Carbs

Easy Coconut Flour Waffles

25 min

Coconut flour, almond butter, almond milk, maple syrup, tapioca flour

4.414

Nutrition in the Kitch

12 Related Question Answers About Coconut Flour Waffle Recipe

What type of flour is best for waffles?

Good old AP, or all-purpose, flour is where it’s at.

If you want to sprinkle in a tablespoon or two of buckwheat or rye flour for added nutty heft, go for it.

What makes a waffle chewy?

If you’re too vigorous, you run the risk of overdeveloping the gluten in the flour which can make waffles chewy or tough; too little and you could be left with lumps. Whisk steadily and not too quickly until the batter looks smooth and thoroughly mixed.

What makes a waffle moist?

Waffle batter uses more egg (plus we beat the whites separately and fold them in) for the most fluffy waffles ever! The extra egg in a waffle batter makes a crispy exterior surrounding a moist fluffy inside with lots of air pockets.

Is waffle batter the same as pancake batter?

Pancake batter and waffle batter contain the same essential ingredients, but there are critical differences between these breakfast foods: Ratios: Waffle batter contains more sugar, butter, and eggs than pancake batter, making it a richer batter with higher fat content.

What can I substitute all purpose flour for in waffles?

Dry Ingredients

I typically use all-purpose flour for my waffles, but you could definitely substitute for whole wheat flour if you prefer. Cake flour or pastry flour would also work well in these waffles if that is all you have on hand. Both cake flour or pastry flour will create a much more delicate and tender waffle.

Why are my waffles not fluffy?

Too much moisture can result in a soggy and squishy waffle, while not enough of it may be the reason why your waffles are dry. In order to find the perfect balance, be sure to turn on your waffle maker a few minutes before you put the batter in. This way, your waffles start to cook the second they reach the iron.

Why are my homemade waffles not crispy?

The problem is moisture. You need some of it to make sure your waffles are tender, but too much and that extra moisture will quickly soften the waffle’s outer crust. Buttermilk is also a tricky ingredient because it tends to make a heavier batter, which results in less crispy waffles.

What does adding an egg to waffle mix do?

Add eggs

Some boxed pancake mixes already require you to add in a couple eggs, but if your pancake mix doesn’t you absolutely should! Adding eggs to your pancake mix will give the batter a better texture and flavor, more resemblant of homemade pancakes.

What makes a good waffle?

10 Tips To Make Perfect Waffles

1. Respect Your Waffle Maker. …
2. “Non-Stick” Is In The Batter. …
3. Separate The Egg Whites From The Yolks. …
4. Avoid Violent-Mixing. …
5. No Buttermilk / No Problem. …
6. Don’t Lift The Lid Too Early. …
7. Steam: A Waffle’s Natural Kitchen Timer. …
8. Everybody Dig In (At The Same Time).

Should you let waffle batter rest?

Let the Batter Rest: letting the batter rest in the fridge for about 10 minutes, while the waffle maker preheats, allows the gluten to relax and expand a bit which results in a more tender texture as the waffles cook. And the cooler batter, helps keep the insides from overcooking while the exteriors get nice and crisp.

Should waffle batter be thin or thick?

If you like your waffles soft and thick, be sure to have a full, thick layer of batter. For thin, crisp waffles, use a thin layer of batter. Cooking after the steam ceases coming from the iron’s edges also makes the waffle crisper and darker, but there is the problem of it becoming dry as well.

Why do my waffles taste bitter?

When there is too much baking powder in a dish, it doesn’t absorb into the rest of the dish as well as it should. This factor, combined with the strong bitter flavor of baking powder will lead to your entire baked dish tasting too bitter for most people to tolerate.