15 Simple Antipasto Salad

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 simple antipasto salad that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Simple Antipasto Salad

Antipasto Salad Recipe

Antipasto Salad Recipe

10 min
Red wine vinegar, roasted red peppers, marinated artichoke hearts, fresh mozzarella cheese, green olives
5.05
Life Made Simple
Antipasto Salad Recipe

Antipasto Salad Recipe

15 min
Roasted red peppers, artichoke hearts, mozzarella cheese balls, cherry tomatoes, green olives
5.04
The Recipe Critic
Homemade Antipasto Salad

Homemade Antipasto Salad

1 hr
Red wine vinegar, garbanzo beans, spiral pasta, green peppers, provolone cheese
4.833
Taste of Home
Antipasto Salad

Antipasto Salad

30 min
Red wine vinegar, roasted red peppers, artichoke hearts, pepperoncini peppers, prosciutto
No reviews
Salt & Lavender
Antipasto Salad

Antipasto Salad

30 min
Red wine vinegar, roasted red peppers, fresh mozzarella cheese, green olives, sharp provolone cheese
4.851
Allrecipes
Antipasto Salad

Antipasto Salad

Cherry tomatoes, pepperoni, provolone cheese, romaine lettuce, hard salami
3.817
The Girl Who Ate Everything
Antipasto Salad

Antipasto Salad

20 min
Roasted red peppers, feta cheese, artichoke hearts, balsamic vinegar, dijon mustard
5.05
Well Plated by Erin
Antipasto Salad

Antipasto Salad

15 min
Red wine vinegar, artichoke hearts, mozzarella balls, cherry tomatoes, salami
5.02
Delish
Antipasto Salad

Antipasto Salad

15 min
Red wine vinegar, dijon mustard, pepperoncini, black olives, romaine lettuce
5.05
Culinary Hill
Easy Italian Antipasto Pasta Salad

Easy Italian Antipasto Pasta Salad

21 min
Bow tie, red wine vinegar, canned artichoke hearts, cherry tomatoes, pepperoni
No reviews
Kalefornia Kravings
Antipasto Salad

Antipasto Salad

15 min
Roasted red peppers, artichoke hearts, mozzarella cheese balls, pepperoncini peppers, pepperoni
5.02
The Modern Proper
Everything Antipasto Salad

Everything Antipasto Salad

20 min
Roasted red peppers, marinated artichoke hearts, white balsamic vinegar, prosciutto, mozzarella balls
4.65
Food Network
Antipasto Salad Recipe

Antipasto Salad Recipe

15 min
Balsamic vinegar, salad, mozzarella cheese balls, cherry tomatoes, salami
4.98
The Spruce Eats
Antipasto Salad

Antipasto Salad

15 min
Banana peppers, red wine vinegar, artichoke hearts, salami, dijon mustard
5.03
Budget Bytes
Simple Antipasto Pasta Salad

Simple Antipasto Pasta Salad

40 min
Cheese tortellini, smoked gouda, red wine vinegar, artichoke hearts, fresh mozzarella pearls
5.012
Midwest Foodie

What is an antipasto salad made of?

Antipasto is the traditional first course of an Italian meal. It usually includes a mix of assorted cured meats like prosciutto and salami, cheeses, and marinated vegetables like artichokes and red peppers.

What is the difference between antipasto and antipasti?

Antipasto is the singular form of the word while antipasti refers to the plural form. But what about antipasta? Antipasta is a colloquialism for “antipasto,” a mistranslation of “before the pasta.” So if you’re sitting down for a traditional Italian meal, stick with antipasto.

What is included in Italian antipasto?

Typical ingredients of a traditional antipasto include cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar.

Why is it called an antipasto salad?

Literally, the word “antipasto” is derived from the Latin root “anti” meaning “before” and “pastus,” which means “meal.” Thus, the antipasto course simply refers to the dish that precedes all others.

Does antipasto have pasta in it?

These Italian bites are usually served as an appetizer or first course. Think of a beautiful antipasto platter. They don’t involve pasta, so pairing them with spaghetti might not make sense.

What meats are in antipasto?

A typical antipasto platter will contain three to four cold meats of different types. First, a prosciutto crudo (cured ham), then one or two salami, and finally another kind of meat such as mortadella (a bit like baloney or luncheon meat). In Italy, these meats would all come from the same area or region.

What are examples of antipasti?

10 Classic Italian Antipasti and Soups

  • Caprese Salad. When you order a starter, the last thing you want is something that will take away your appetite for the main meal. …
  • Bresaola. Choice cuts of meat are popular antipasti. …
  • Salami. …
  • Bagna càuda. …
  • Bruschetta. …
  • Garmugia. …
  • Maccu. …
  • Stracciatella.

How do you arrange an antipasto platter?

How to Assemble the Best Antipasto Platter

  1. Marinate the vegetables. …
  2. Grab a large platter as your base. …
  3. Arrange a few small dishes like these around the platter. …
  4. Add marinated veggies and olives to the small dishes, as well as any spreads or nuts you are including.
  5. Arrange cheeses randomly around the platter.

Does antipasto have cheese?

Antipasto is traditionally thought of as the first course of an Italian meal, and contains an assortment of cold items such as cured meats, cheeses, olives and vegetables.

Why is antipasto not Antepasto?

Antepasto means “before the meal*.” Technically, the antepasto is any kind of appetizer. In Italy an antipasto in a restaurant can be a small dish with a smattering variety of little foods to stimulate the appetite for the main course.

Are antipasto salads healthy?

This salad is chock full of protein in lots of ways. Garbanzo beans are very protein rich and the cured meats are also a great protein source. They also help to keep you full. One of the really good things about cured meats is that they are very rich in flavor, so you don’t need a lot to get a great taste in the salad.

What does contorni mean on an Italian menu?

When it comes to food, contorni means a side dish such as a salad or vegetables that are typically served with the main course. In an Italian restaurant, the primi or secondi courses are not served with side dishes. You often need to order them separately.

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