15 Quiche With Spinach Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 quiche with spinach recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Quiche With Spinach Recipe

Spinach Quiche

Spinach Quiche

1 hr 30 min
Frozen pie crust, heavy cream, butter, eggs, cayenne pepper
5.0509
Once Upon a Chef
Spinach Quiche

Spinach Quiche

1 hr 20 min
Deep dish pie, cheddar cheese, eggs, garlic feta, chopped spinach
4.72.7K
Allrecipes
Spinach and Bacon Quiche

Spinach and Bacon Quiche

55 min
Turkey bacon, homemade pie crust, mozzarella cheese, baby spinach, eggs
5.0119
Tastes Better From Scratch
Spinach Quiche

Spinach Quiche

2 hr
Sour cream, refrigerated pie crust, sharp cheddar cheese, red bell pepper, parmesan cheese
No reviews
The Pioneer Woman
Cheesy Spinach Quiche

Cheesy Spinach Quiche

4 hr
Homemade pie crust, frozen spinach, parmesan cheese, eggs, fresh mushrooms
5.012
Sally’s Baking Addiction
Crustless Spinach Quiche

Crustless Spinach Quiche

1 hr 5 min
Monterey jack cheese, fully cooked ham, eggs, chopped spinach, fresh mushrooms
4.896
Taste of Home
Spinach Quiche

Spinach Quiche

1 hr 35 min
Dish pie crust, gruyere cheese, red pepper, olive oil, eggs
4.98
Two Peas & Their Pod
Spinach Quiche

Spinach Quiche

4 hr 50 min
Cream cheese, whole wheat flour, apple cider vinegar, egg white, baby spinach
4.77
Food52
Easy Spinach Quiche

Easy Spinach Quiche

1 hr 12 min
Evaporated milk, ricotta cheese, pie crust, bacon, sharp cheddar cheese
5.06
Mom On Timeout
Spinach & Mushroom Quiche

Spinach & Mushroom Quiche

1 hr 5 min
Oyster mushrooms, dijon mustard, baby spinach, olive oil, eggs
4.631
EatingWell
Easy Classic Spinach Quiche

Easy Classic Spinach Quiche

1 hr
Dish pie crust, heavy cream, red pepper flakes, butter, eggs
4.86
31 Daily
Baby Spinach and Cheddar Quiche

Baby Spinach and Cheddar Quiche

55 min
Deep dish pie, cheddar cheese, baby spinach, olive oil, eggs
4.84
Big Flavors from a Tiny Kitchen
Spinach & Cheese Quiche

Spinach & Cheese Quiche

1 hr 55 min
Pie crust, white cheddar, leek, fresh spinach, olive oil
No reviews
Delish.com
Bacon Spinach Quiche

Bacon Spinach Quiche

50 min
Homemade pie crust, mozzarella cheese, eggs, green onions, black pepper
4.764
Modern Meal Makeover
Easy Spinach Quiche

Easy Spinach Quiche

1 hr 10 min
Deep dish, jack cheese, fresh spinach, eggs, mayonnaise
5.033
Dinner, then Dessert

Should spinach be cooked before adding to quiche?

To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.

Is it better to use fresh or frozen spinach in quiche?

Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.

Why is my spinach quiche watery?

Too much dairy ensures that the custard will never set, resulting in a runny, watery quiche. Too many eggs will dry out your quiche, resulting in a filling that resembles scrambled eggs more than silky-smooth custard. Luckily, the 4:1 ratio is relatively simple to remember and you can size the recipe up or down.

Can I use evaporated milk in a spinach quiche?

Make sure to allow time for the spinach to thaw. eggs – this is the key ingredient in any quiche recipe. It’s what holds the quiche together. evaporated milk – heavy cream can also be used or half whole milk, half cream or even half and half.

What is the difference between quiche and quiche Lorraine?

To be considered Quiche Lorraine, the quiche must be made with eggs, heavy cream, bacon, and Swiss cheese. Any quiche that strays from this formula with the omission of bacon or the addition of other ingredients such as ham, sausage, vegetables, etc. is considered quiche, not Quiche Lorraine.

Should vegetables be cooked before putting in quiche?

Some vegetables like mushrooms should be cooked first to get as much moisture as possible out of them. Other ingredients like potatoes should be cooked to make sure that they are cooked all the way through. For most of the vegetables, however, you can make them work with or without cooking them.

Can I use fresh spinach in place of frozen in a recipe?

Frozen spinach can be subbed in pretty much any place you’d normally be cooking raw spinach. And since raw spinach is watery, you’ll probably need to cook it down anyway—otherwise, it’ll release its water and change the texture and flavor of your finished dish.

How do you saute spinach in a pan?

Instructions

  1. Add 3 Tbsp. olive oil to a skillet over medium-high heat. Once hot, add 1 Tbsp. minced garlic and cook for a few minutes until fragrant.
  2. Toss 8 oz. fresh spinach into the pan with the garlic. Cook until dark green and wilted, about 5 minutes. Top with salt and pepper to taste.

How much fresh spinach is in a box of frozen spinach?

1-1/2 pounds

What is the secret to a good quiche?

The number one trick to a good quiche is the perfectly fluffy egg filling. If you set aside add-ins and cheese (which we’ll get to later), quiche is basically just egg and milk. Figuring out your proportions couldn’t be simpler – for each egg you use, you need half a cup of milk.

Should quiche be covered while baking?

How Long Should I Bake Quiche? At 375F, it requires 25 minutes of baking time uncovered. At that point, you’ll want to check things out because you don’t want the crust to get too brown. If it’s looking a bit well-done, cover it with aluminum foil and continue cooking for 10 more minutes.

Why is the middle of my quiche not cooking?

If your quiche is not setting, chances are that you may have missed a step during the preparation or baking process. Reasons can include adding too many watery vegetables, not adding the correct portions of eggs or milk, setting the oven to a temperature that is too low, or not pre-baking the pie crust.

Can you use evaporated milk instead of heavy cream in a quiche?

It’s simple and delicious. Quiche is a versatile dish, as it can be an appetizer, or a main dish for dinner or breakfast/brunch. This quiche uses a can of evaporated milk in place of half-and-half or cream.

Can I make quiche with evaporated milk?

Top with bacon mixture. Combine evaporated milk, eggs, salt, pepper and nutmeg in small bowl until blended. Pour into pie shell. Bake for 30 to 35 minutes or until knife inserted halfway between center and edge comes out clean.

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