What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 shrimp soup recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Shrimp Soup Recipe
Easy Thai Shrimp Soup
Shrimp Soup
Mexican Shrimp Soup (Caldo de Camarones)
Mediterranean Shrimp Soup
Shrimp Soup with Corn and Bacon
Cajun Shrimp Soup
Shrimp and Corn Soup
Brazilian Shrimp Soup
Creamy Italian Shrimp Soup with Spinach
Creole Corn and Shrimp Soup
Shrimp, Cilantro and Tamarind Soup
Coconut Shrimp Soup
How do you make creamy shrimp soup?
Melt butter in a Dutch oven over medium heat; add onion, and sauté 8 minutes or until tender. Stir in cream of potato soup, milk, and pepper; bring to a boil. Add shrimp; reduce heat, and simmer, stirring often, 5 minutes or just until shrimp turn pink. Stir in cheese until melted.
Can I cook shrimp in soup?
Turn heat back up to high to bring the soup to a boil then add shrimp and boil until cooked through – 1-2 minutes. Scoop soup into bowls then top with cooked rice. Add sliced raw jalapeños (these add a ton of flavor and heat vs just being a garnish so don’t skip!) and chopped cilantro then serve with lime wedges.
Can you add frozen shrimp to soup?
To make it, create a broth by combining water, carrots, celery, lemon, parsley, thyme and bay leaves and boiling on high heat. Once at a boil, turn the heat all the way down and allow the broth to simmer for about 15 minutes. Add frozen shrimp and allow them to cook for about 2- 5 minutes until they’re pink and opaque.
How do you make shrimp vegetable soup?
Directions
- Heat the oil in a large saucepan over medium heat. Add the onion, carrot, and chopped fennel and cook until softened, 6 to 8 minutes. Stir in the tomato paste.
- Add the shrimp, clam juice, tomatoes and their juices, and 1½ cups water to the saucepan. Season with ½ teaspoon salt and ¼ teaspoon pepper.
What is in shrimp bisque soup?
Shrimp Bisque Recipe Ingredients
- butter.
- celery stalks finely chopped.
- garlic minced or paste.
- shrimp chopped.
- green onions finely chopped.
- olive oil.
- flour.
- tomato sauce.
How do you make Cajun shrimp bisque?
How To Make cajun shrimp bisque – dee dee’s
- Add stock ingredients to water and bring to a boil; boil 20 to 30 minutes. …
- In a large skillet melt butter; add onions, celery and garlic. …
- Remove from heat; add tomato paste and flour. …
- Return to heat; add bay leaf and hot sauce. …
- Remove from heat and add green onions.
Should you cook shrimp before adding to soup?
Cook the shrimp just until pink and opaque, then remove the soup from the heat. Overcooked shrimp become tough and rubbery — not ideal! Use whole milk, half-and-half or cream for a rich, smooth texture.
How long does it take to cook raw shrimp in soup?
In the melted butter, add pinches of salt and grounded black pepper and mix them. Then add the shrimp and put the pot on the stove for a couple of minutes until the shrimp turns reddish-pink. 2-3 minutes are enough to make the shrimp tender. In a stockpot, add garlic, bell pepper, and onions and cook for 4 minutes.
How long does shrimp take to boil in soup?
How long do you boil frozen shrimp?
Time Needed to Boil Shrimp
| Size | Boiling Time Fresh | Boiling Time Frozen |
|---|---|---|
| Small Shrimp (51-60 count/lb) | 30 Seconds | 1 Minute |
| Medium Shrimp (41-50 count/lb) | 1 Minute | 1 1/2 Minutes |
| Large Shrimp (31-35 count/lb) | 2 Minutes | 3 Minutes |
| Jumbo Shrimp (21-25 count/lb) | 3 Minutes | 4 Minutes |
How long do you cook thawed shrimp?
Cook the shrimp for 2-3 minutes on each side, flipping only once midway. Depending on the size of your shrimp and how many you have in the pan, this will usually take 4 to 6 minutes. Lastly, transfer to a serving dish. Serve seared shrimp immediately with pasta or rice.
Can I boil frozen shrimp?
Absolutely! As long as the shrimp were frozen correctly, they’re super easy to cook and add to a dish. Place them in a strainer or colander and submerge them into a bowl of cool water for about 15 minutes to thaw them out. Then, just cook them like you would fresh shrimp.