15 Shrimp Fried Rice Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 shrimp fried rice recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Shrimp Fried Rice Recipe

Shrimp Fried Rice

Shrimp Fried Rice

30 min
Gluten free soy, leftover rice, toasted sesame oil, raw shrimp, eggs
4.848
Simply Recipes
Easy Better-Than-Takeout Shrimp Fried Rice

Easy Better-Than-Takeout Shrimp Fried Rice

Soy sauce, sesame oil, long grain, eggs, frozen peas
5.098
Averie Cooks
Better than Takeout Shrimp Fried Rice

Better than Takeout Shrimp Fried Rice

40 min
Soy sauce, sesame oil, cooked rice, eggs, frozen peas
4.920
The Recipe Critic
Shrimp Fried Rice II

Shrimp Fried Rice II

30 min
Soy sauce, bean sprouts, white rice, sesame oil, eggs
4.2529
Allrecipes
Shrimp Fried Rice

Shrimp Fried Rice

25 min
Instant pot rice, soy sauce, fish sauce, sesame oil, ginger
5.02
A Couple Cooks
Easy Shrimp Fried Rice

Easy Shrimp Fried Rice

20 min
Brown rice, oyster sauce, soy sauce, sesame oil, ginger
5.08
I Wash You Dry
Shrimp Fried Rice (Easy 20-Min Recipe)

Shrimp Fried Rice (Easy 20-Min Recipe)

20 min
Soy sauce, white rice, toasted sesame oil, ginger, avocado oil
5.08
Downshiftology
Fried Rice

Fried Rice

15 min
Oyster sauce, soy sauce, grain white rice, toasted sesame oil, carrots
4.91K
Gimme Some Oven
Shrimp Fried Rice

Shrimp Fried Rice

15 min
Shrimp, soy sauce, white rice, sesame oil, sriracha
3.84
Delish.com
Shrimp Fried Rice

Shrimp Fried Rice

27 min
Jasmine rice, dark soy sauce, soy sauce, jumbo shrimp, peas
5.04
Christie at Home
Shrimp Fried Rice

Shrimp Fried Rice

30 min
Soy sauce, sesame oil, cooked rice, carrots, frozen corn
4.841
Damn Delicious
Shrimp Fried Rice

Shrimp Fried Rice

40 min
Oyster sauce, jasmine rice, soy sauce, sesame oil, sriracha
No reviews
Cooking Classy
Shrimp Fried Rice Recipe

Shrimp Fried Rice Recipe

30 min
Soy sauce, white rice, sesame oil, olive oil, eggs
4.9134
Natasha’s Kitchen
Shrimp Fried Rice

Shrimp Fried Rice

30 min
Green beans, yum yum sauce, soy sauce, grain white rice, olive oil
4.0225
NYT Cooking – The New York Times
Shrimp Fried Rice

Shrimp Fried Rice

30 min
Oyster sauce, leftover rice, soy sauce, chicken broth, rice vinegar
No reviews
Will Cook For Smiles

What is the secret ingredient in Chinese fried rice?

Butter: This is my secret ingredient! I love using butter in my Chinese fried rice. To me it adds a lot more flavor and helps to brown the rice. You can always substitute any other cooking oil if you prefer.

What gives Chinese rice its flavor?

There are a few different seasonings that make fried rice taste just right. The most important sauces to add are soy sauce, oyster sauce, and fish sauce in fried rice. All three add unique flavors to rice, but it can be easy to go overboard.

Do you boil rice before frying it?

Fried rice is prepared with raw rice or already cooked rice. You can fry the spices and vegetables and then mix the cooked rice until you see it steaming. There you will be adding water to rice while cooking the rice.

How do you make brown rice fried shrimp?

Cook the shrimp over high heat for 2-3 minutes, or until fully cooked. Stir everything together and move to one side of the skillet. Add 1 tablespoon of sesame oil to the empty side of the skillet and add the leftover rice. Stir fry for 2-3 minutes or until the rice is heated through.

What is in oyster sauce?

Oyster sauce is a sweet and salty condiment made primarily from oyster juices, salt, and sugar. It also boasts umami, which is a savory, tangy flavor. It’s commonly used in Asian cuisines, including Chinese and Thai dishes, for stir-fries, meat marinades, and dipping sauces.

What oil do Chinese takeaways use for fried rice?

The choice of oil for fried rice plays an important part to create the authentic Asian flavor. Oils suitable for stir-frying are peanut oil, vegetable oil, and palm oil. They have a high smoking point which is suitable for stir-frying and a neutral taste that will not affect the flavor of the fried rice.

What is the secret to restaurant fried rice?

There’s only one secret to making delicious fried rice that tastes just like it came from your favourite Chinese restaurant: using leftover rice! What is this? Sure, you can totally use freshly-cooked rice, but you’ll get much better results if you start with day-old rice.

What is the secret to good fried rice?

5 secrets for perfect fried rice

  • Use cold, leftover cooked rice. …
  • Use medium to long grain rice, not short grain sweet/sushi rice or glutinous rice. …
  • A blazing hot wok (a wok is ideal but a large pan, skillet, or Dutch oven will do) and an adequate amount of oil will ensure your ingredients don’t stick to the surface.

Why is restaurant fried rice better?

Restaurant fried rice, uses freshly cooked rice, that has been cooked with slightly less water so make it less sticky.

Can I fry uncooked rice?

When using uncooked rice for a fried rice recipe, the rice should be rinsed and soaked before cooking. After the rice is well drained, it is stir-fried for several minutes using a small amount of oil in a large skillet. Various ingredients and seasonings are added to the rice and are stir-fried quickly with the rice.

Can you fry rice straight after boiling?

Fresh-cooked: So long as you spread the rice out on a plate or tray while it’s still hot and give it a few minutes to allow some surface moisture to evaporate, you can make excellent fried rice with fresh rice. Day-old rice: Day-old rice tends to clump, so you’ll need to break it up by hand before stir-frying.

What’s the best rice to use for fried rice?

Long-grain white rice

Leave a Comment