15 Amish Tomato Juice Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 amish tomato juice recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Amish Tomato Juice Recipe

Amish Tomato Juice

Amish Tomato Juice

Tomato juice, celery salt, sugar, garlic salt
Just A Pinch
Homemade Tomato Juice

Homemade Tomato Juice

1 hr 25 min
Per quart, celery salt, onion salt
Favorite Family Recipes
Spicy Tomato Juice

Spicy Tomato Juice

1 hr 10 min
Ribs, worcestershire sauce, green pepper, hot pepper sauce, cayenne pepper
Taste of Home
How To Make Your Own Tomato Juice

How To Make Your Own Tomato Juice

No reviews
Old World Garden Farms
Jill's Favorite Canned Tomato Sauce Recipe

Jill’s Favorite Canned Tomato Sauce Recipe

44 min
Brown sugar, water bath, per quart, olive oil, tomatoes
The Prairie Homestead
Seasoned Tomato Juice

Seasoned Tomato Juice

Bell peppers, tomatoes, celery
No reviews
Old Fashioned Tomato Gravy - A Tomato Gravy Recipe with Milk

Old Fashioned Tomato Gravy – A Tomato Gravy Recipe with Milk

20 min
Tomato juice, cream, flour, sugar
These Old Cookbooks –


45 min
Self rising flour, tomato juice, coconut oil, beef bouillon, butter
Call Me PMc
Amish Tomato Bread

Amish Tomato Bread

4 hr
Tomato juice
Spark Recipes – SparkPeople
Canned Pizza Sauce/Pasta Sauce (Amish Canning Recipe)

Canned Pizza Sauce/Pasta Sauce (Amish Canning Recipe)

3 hr 50 min
Citric acid, green peppers, tomato paste, basket, sugar
No reviews
Amish Heritage
V-8 juice for canning

V-8 juice for canning

1 hr 15 min
Bell pepper, worcestershire sauce, lemon juice, celery, sugar
Amish Recipe Tomato Gravy

Amish Recipe Tomato Gravy

10 min
Whole wheat, tomato juice, butter
No reviews
Will Bontrager, Author
Tomato-Vegetable Juice Blend

Tomato-Vegetable Juice Blend

2 hr 20 min
Citric acid, bitter
Healthy Canning
Canning Tomato Juice

Canning Tomato Juice

Fresh tomatoes, bottled lemon juice
Thrifty Frugal Mom
Sourdough Tomato Amish Friendship Bread

Sourdough Tomato Amish Friendship Bread

12 hr 50 min
Amish friendship bread, v8 juice, italian, sugar
Friendship Bread Kitchen

How long do you hot water bath quarts of tomato juice?

Adjust lids and process in a boiling water bath canner, pints for 35 minutes and quarts for 40 minutes. Using a dial-gauge pressure canner, process pints or quarts for 20 minutes at 6 pounds of pressure or 15 minutes at 11 pounds of pressure.

How do you keep homemade tomato juice from separating?

To prevent juice from separating, quickly cut about 1 pound of fruit into quarters and put directly into saucepan. Heat immediately to boiling while crushing. Continue to slowly add and crush freshly cut tomato quarters to the boiling mixture.

How is tomato juice made?

Chop your tomatoes and add them to a large pan on the stovetop over medium heat with a splash of water. Simmer for 20-30 minutes. Continuously stirring to soften the tomatoes. Then, press the softened tomatoes through a sieve or food mill to extract the juice and leave behind the skin and seeds.

How do you preserve tomato juice for a long time?

Close lids and process jars in boiling water bath for 10 minutes. Allow jars to cool at room temperature. You can store canned tomato juice for up to one year. After opening the jar, keep it in refrigerator and consume within a week.

Do you have to cook tomato juice before canning?

Once the tomatoes are juiced, bring the juice to a boil over medium heat. Continue to boil for 10 minutes. The juice can be cooked as long as desired to condense and cook off any excess water. Once cooked, remove from the heat and pour into sterilized jars, leaving ½ inch headspace.

What happens if you forgot to put lemon juice in canned tomatoes?

The citric acid adds no flavor or taste to the tomatoes like the lemon juice might. Tomatoes by their nature are high in acid!! They will be fine. Pressure canned does not require citric acid…

How do you make tomato juice thicker?

Adding a cornstarch slurry is an easy way to thicken sauce quickly. Simply combine equal parts water and cornstarch (start with 1/4 cup each). Whisk until smooth, then stir into the sauce. Note: Starches may create lumps in a sauce made purely of tomatoes, so this option should be seen as a last resort.

Can You can tomato juice without water bath?

How to Can Tomatoes: Canned tomatoes are a great base for stews, soups, and sauces. Tomatoes are blanched, peeled, stewed, then placed into jars – no pressure cooker or water bath necessary! While the process is time-consuming, this is a simple process anyone can do.

Can you over process tomatoes?

Be sure to follow the directions for the hot pack carefully as overheating the tomatoes can also cause separation of the solids and liquids. Our favorite recipe for canning tomatoes is from the National Center for Home Food Preservation. Enjoy the rest of tomato season!

Is it okay to drink tomato juice everyday?

Tomato juice is rich in nutrients like vitamin C, B vitamins, and potassium. It’s also an excellent source of antioxidants, such as lycopene, which may reduce inflammation and your risk of heart disease and some cancers. Be sure to buy 100% tomato juice without added salt or sugar — or make your own at home.

How long does homemade tomato juice last?

Tomato juice sold in the refrigerated section of the supermarket lasts around three to five days, while homemade tomato juice is good for about two to three days. Frozen tomato juice can still be good anywhere from eight months to a year.

Why did they drink tomato juice in the 60s?

Chilled tomato juice was a common starter, considered both healthy and palate-cleansing.

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