What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 robertson’s beef jerky recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Robertson’s Beef Jerky Recipe
Doc’s Best Beef Jerky
Beef Jerky, Cowboy Style Beef Jerky
Homemade Teriyaki Beef Jerky
Biltong
Traeger Beef Jerkey
South African Biltong
Recipe of Ultimate Smokey Burrito
Slow Cooker Panade with Mushrooms and White Beans
Keto Short Ribs in the Air Fryer
Chinese plum marinade recipe
Venison Soup
Meatless Hoisin Grounds in Lettuce Cups
How did Cowboys make jerky?
Cowboys made their beef jerky by cutting cow meat into thin strips. While flank steak is the primary cut of beef used today for commercially made jerky, in the 1800s cowboys were far less discriminatory about the cut of beef they used. If it was edible, they used it.
What kind of meat is best for beef jerky?
The best cuts of meat for beef jerky are Top Round, Bottom Round, Lifter and Pectoral, but a variety of cuts can be used such as Flank Steak and Skirt Steak. These cuts of beef check all the boxes for beef jerky—economical, lean, and full of flavor.
How do you make old fashioned beef jerky?
Step-by-Step Instructions
- Trim all fat from the beef, then freeze for 1-2 hours.
- Slice beef against the grain in long, thin strips no thicker than ¼ inch.
- Combine all marinade ingredients in a container, then add beef and put in fridge for 7-24 hours.
- Remove excess liquid with paper towel.
How long do you marinate jerky before dehydrating?
Place the whole bag into the fridge to thoroughly marinate for up to 24 hours, but no fewer than 4 hours. The longer you marinate, the deeper your flavor and tenderizing action. The most convenient process is to simply refrigerate overnight and start your next step, the drying process, on the following day.
What is the oldest beef jerky company?
COMMITMENT TO THE PEMMICAN TRADITION.
The Classic Jerky Company is a leading supplier of Pemmican Brand Beef Jerky, one of the oldest and top selling national beef jerky brands in the United States.
Can you use ribeye for jerky?
The most ideal beef cuts for making jerky include flank steak, sirloin tip, top round, bottom round, and eye of round. That said, flank steak is the best possible meat for top-quality jerky. If flank steak isn’t available, then ribeye is a good alternative.
How long does homemade jerky last?
Homemade beef jerky, on the other hand, should last one to two months if you store it in an airtight container after making it. If you store beef jerky in a Ziplock bag in your pantry, it’ll last about a week. And, if you store your beef jerky in the fridge, you can expect it to last one to two weeks.
How thick should I cut beef for jerky?
To make really good jerky, the jerky meat needs to be the same thickness throughout the meat, one-fourth of an inch thick is standard. It is impossible to cut the top round by hand consistently at one-fourth of an inch.
How thin should beef be sliced for jerky?
Trim larger cuts of meat down so that they’re 1–2 inches (2.5–5.1 cm) thick depending on your personal preference. The thickness of the meat is completely up to you, but you do need the thickness to be uniform for each strip. This will ensure that all of the strips dry evenly when you make the jerky.
What is cowboy jerky?
A story about beef jerky – Real tradition cowboy type beef jerky was the meat pulled from the side of a cow and meat scraps leftover from butchering (hence the toughness), thick meaty cuts were cured in a salty brine with whatever herbs or spices they had on hand, often it was twisted and tied into knots and then hung …
How did they jerk meat in the 1800s?
Cowboys, called “cow hunters” in the 1820s, carried jerky or salted beef when they were moving cattle. The cowboys prepared the beef jerky through a variety of techniques that included sun-drying, smoking, and salting. They would slaughter the animal—cattle, bison, deer, elk, or antelope—and strip or jerk the meat.
Can beef brisket be used for jerky?
For your beef jerky, you can choose to use beef brisket, eye of round, or flank steak. Just make sure that it is a quality piece of meat.