15 Southern Shrimp And Grits Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 southern shrimp and grits recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Southern Shrimp And Grits Recipe

Southern Shrimp and Grits

Southern Shrimp and Grits

35 min
Shrimp, cheddar cheese, chicken broth, old fashioned grits, blackened seasoning
4.862
Taste of Home
Southern Shrimp and Cheesy Grits

Southern Shrimp and Cheesy Grits

30 min
Corn grits, hot sauce, sharp cheddar cheese, heavy cream, worcestershire sauce
5.045
How To Feed A Loon
Shrimp and Grits Southern Style with Cheesy Grits

Shrimp and Grits Southern Style with Cheesy Grits

15 min
Heavy whipping cream, red bell pepper, worcestershire sauce, butter, cajun seasoning
5.070
Small Town Woman
Southern Style Shrimp and Grits

Southern Style Shrimp and Grits

45 min
Shrimp, bacon, hot sauce, sharp cheddar cheese, chicken broth
No reviews
thestayathomechef.com
Black Folks Southern Shrimp And Grits Recipe

Black Folks Southern Shrimp And Grits Recipe

37 min
Shrimp, corn grits, mascarpone cheese, heavy whipping cream, chicken broth
5.042
The Soul Food Pot
Authentic Southern Shrimp and Grits

Authentic Southern Shrimp and Grits

25 min
Sharp white cheddar, stone ground grits, lemon, red pepper flakes, low sodium
4.6172
Sweet Tea + Thyme
Old Charleston-Style Shrimp and Grits

Old Charleston-Style Shrimp and Grits

1 hr 15 min
Andouille sausage, bacon, ground grits, lemon, sharp cheddar cheese
4.91.1K
Allrecipes
Southern Shrimp and Grits

Southern Shrimp and Grits

Hot sauce, sharp cheddar cheese, old fashioned grits, butter, cajun seasoning
4.76
The Southern Lady Cooks
Southern Shrimp and Grits Recipe

Southern Shrimp and Grits Recipe

25 min
Shrimp, bacon, instant grits, hot sauce, sharp cheddar cheese
5.01
The Seasoned Mom
Southern Shrimp and Grits Recipe

Southern Shrimp and Grits Recipe

55 min
Style andouille sausage, white wine, white corn grits, heavy whipping cream, sharp cheddar cheese
5.04
Savor the Flavour
Southern Shrimp and Grits

Southern Shrimp and Grits

Shrimp, red wine, bacon, heavy whipping cream, sharp cheddar cheese
No reviews
Coco and Ash
Shrimp and Grits

Shrimp and Grits

40 min
Shrimp, bacon, stone ground grits, sharp cheddar cheese, butter
4.7425
Food Network
Shrimp and Grits

Shrimp and Grits

45 min
Andouille sausage, sour cream, white wine, hot sauce, stone ground
5.04
The Hungry Bluebird
Southern Shrimp and Grits

Southern Shrimp and Grits

1 hr 10 min
Turkey sausage, grits, bacon, soy sauce, scotch bonnet pepper
4.33
Let’s Eat Cuisine
Southern Shrimp and Grits Recipe

Southern Shrimp and Grits Recipe

Smoked andouille sausage, grits, shrimp, white wine, cheddar cheese
3.02
Southern Living

What do Southerners put in their grits?

Grits are an easy stove top to table meal that consists simply of dried corn (either yellow or white) that’s been crushed into a fine or coarse meal. The granules are then paired with either hot water or milk and cooked on the stove until they’re a thick, creamy consistency (similar to that of porridge).

What goes with shrimp & grits?

What goes with Shrimp and Grits?

  • Skillet Cornbread, Honey Cornbread, Jalapeno Cheddar Mexican Cornbread, Old-Fashioned Southern Corn Sticks, Sweet Cornbread Muffins with Brown Sugar, or Corn Muffins.
  • 3-Ingredient Buttermilk Biscuits, Flaky Biscuits, Sweet Potato Biscuits, or Cheese Biscuits.

How do you make soul food shrimp and grits?

Instructions

  1. Bring the water to a boil; add the salt and slowly add the grits. Cover and cook over low heat for 5-7 minutes or until smooth and creamy. …
  2. In large skillet over medium heat cook bacon until crispy. …
  3. Add vegetable oil to skillet over medium heat. …
  4. Spoon the cheesy grits in a bowl and add the shrimp mixture.

What can I add to grits to make it taste better?

Toppings for Grits

  1. Sweet: Butter, cinnamon, raisins, syrup, brown sugar, peanut butter, jam, or berries.
  2. Savory: Cheese, fried eggs, bacon (cooked and chopped), caramelized onion, roasted red peppers, tomatoes, scallions, or herbs.

Do Southerners put sugar in their grits?

Grits most especially get sugared (although some of us are in the butter-and-salt camp). Oatmeal and cream of wheat also get a dousing.

Why are grits popular in the South?

“Grits are inherently Southern, so they identify as a taste of the South across cultures,” she says. Murray theorizes that grits can be traced back much further than to the kitchens run by African American and white women in the antebellum South.

What vegetable goes with shrimp and grits?

Shrimp and grits need a tart side dish

A third suggests “Sautéed greens (collards, mustard, etc.). Chilled green bean salad w/ basil vinaigrette, topped with diced tomatoes, and thinly sliced red onions. Pickled veggies.”

Which is better yellow or white grits?

As for the difference between yellow and white grits, which get their color from the type of corn that is milled, some say there is a negligible difference in taste, with the yellow grits being sweeter and having a slightly more assertive corn flavor.

What is the black stuff in grits?

The black/dark specks you see in your grits are the particles of germ that are left in the product. The germ of the corn kernel is naturally darker in color and it is absolutely normal to see grey/black/dark flecks throughout your corn grits.

Is polenta the same as grits?

Yes, both grits and polenta are made from ground corn, but the main difference here is what type of corn. Polenta, as you can probably guess from the color, is made from yellow corn, while grits are normally made from white corn (or hominy).

Why is shrimp and grits popular in the South?

The origin of this popular dish is thought to be Charleston, SC, and the Low Country, more than 70 years ago, when fresh, local, small, peeled shrimp were fried in bacon grease with onion and green pepper and served alongside grits at breakfast.

Is shrimp and grits African American?

Is shrimp and grits an African dish? Yes, shrimp and grit originated in Africa as a dish made of ground maize and shellfish. The dish migrated with enslaved Africans to Southern plantation kitchens in the American South.

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