What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 southern shrimp and grits recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Southern Shrimp And Grits Recipe
Southern Shrimp and Grits
Southern Shrimp and Cheesy Grits
Shrimp and Grits Southern Style with Cheesy Grits
Southern Style Shrimp and Grits
Black Folks Southern Shrimp And Grits Recipe
Authentic Southern Shrimp and Grits
Old Charleston-Style Shrimp and Grits
Southern Shrimp and Grits
Southern Shrimp and Grits Recipe
Southern Shrimp and Grits Recipe
Southern Shrimp and Grits
Shrimp and Grits
Shrimp and Grits
Southern Shrimp and Grits
Southern Shrimp and Grits Recipe
What do Southerners put in their grits?
Grits are an easy stove top to table meal that consists simply of dried corn (either yellow or white) that’s been crushed into a fine or coarse meal. The granules are then paired with either hot water or milk and cooked on the stove until they’re a thick, creamy consistency (similar to that of porridge).
What goes with shrimp & grits?
What goes with Shrimp and Grits?
- Skillet Cornbread, Honey Cornbread, Jalapeno Cheddar Mexican Cornbread, Old-Fashioned Southern Corn Sticks, Sweet Cornbread Muffins with Brown Sugar, or Corn Muffins.
- 3-Ingredient Buttermilk Biscuits, Flaky Biscuits, Sweet Potato Biscuits, or Cheese Biscuits.
How do you make soul food shrimp and grits?
Instructions
- Bring the water to a boil; add the salt and slowly add the grits. Cover and cook over low heat for 5-7 minutes or until smooth and creamy. …
- In large skillet over medium heat cook bacon until crispy. …
- Add vegetable oil to skillet over medium heat. …
- Spoon the cheesy grits in a bowl and add the shrimp mixture.
What can I add to grits to make it taste better?
Toppings for Grits
- Sweet: Butter, cinnamon, raisins, syrup, brown sugar, peanut butter, jam, or berries.
- Savory: Cheese, fried eggs, bacon (cooked and chopped), caramelized onion, roasted red peppers, tomatoes, scallions, or herbs.
Do Southerners put sugar in their grits?
Grits most especially get sugared (although some of us are in the butter-and-salt camp). Oatmeal and cream of wheat also get a dousing.
Why are grits popular in the South?
“Grits are inherently Southern, so they identify as a taste of the South across cultures,” she says. Murray theorizes that grits can be traced back much further than to the kitchens run by African American and white women in the antebellum South.
What vegetable goes with shrimp and grits?
Shrimp and grits need a tart side dish
A third suggests “Sautéed greens (collards, mustard, etc.). Chilled green bean salad w/ basil vinaigrette, topped with diced tomatoes, and thinly sliced red onions. Pickled veggies.”
Which is better yellow or white grits?
As for the difference between yellow and white grits, which get their color from the type of corn that is milled, some say there is a negligible difference in taste, with the yellow grits being sweeter and having a slightly more assertive corn flavor.
What is the black stuff in grits?
The black/dark specks you see in your grits are the particles of germ that are left in the product. The germ of the corn kernel is naturally darker in color and it is absolutely normal to see grey/black/dark flecks throughout your corn grits.
Is polenta the same as grits?
Yes, both grits and polenta are made from ground corn, but the main difference here is what type of corn. Polenta, as you can probably guess from the color, is made from yellow corn, while grits are normally made from white corn (or hominy).
Why is shrimp and grits popular in the South?
The origin of this popular dish is thought to be Charleston, SC, and the Low Country, more than 70 years ago, when fresh, local, small, peeled shrimp were fried in bacon grease with onion and green pepper and served alongside grits at breakfast.
Is shrimp and grits African American?
Is shrimp and grits an African dish? Yes, shrimp and grit originated in Africa as a dish made of ground maize and shellfish. The dish migrated with enslaved Africans to Southern plantation kitchens in the American South.