15 Roasted Pork Tenderloin Recipe Food And Wine

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 roasted pork tenderloin recipe food and wine that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Roasted Pork Tenderloin Recipe Food And Wine

Spice-Roasted Pork Tenderloin

50 min

Pork tenderloins, smoked paprika, cinnamon, olive oil, garlic powder

5.0430

Food & Wine Magazine

Pork Loin Roast with Caramelized Onions and White Wine–Dijon Sauce

10 hr 10 min

Pork loin roast, cipollini onions, white wine, dark brown sugar, dijon mustard

5.01

Food & Wine Magazine

Herb Crusted Pork Roast with Port Wine Sauce

50 min

Lbs pork tenderloin, port wine, olive oil, whole, fresh rosemary

4.52

The Modern Proper

Garlic-and-Spice-Rubbed Pork Loin Roast

2 hr 15 min

Pork loin roast, rosemary, red pepper, olive oil, fennel seeds

5.01.8K

Food & Wine Magazine

Roasted Pork Loin

1 hr 20 min

Pound pork tenderloin, white wine, fontina cheese, olive oil, garlic

4.132

Food Network

Pork Tenderloin with Merlot-Shallot Sauce

45 min

Pork tenderloin, chicken soup base, red wine, cherry preserves, butter

5.031

Food.com

Grilled Pork Tenderloin

1 hr

Pork tenderloin, red wine vinegar, brown sugar, lemon, red pepper flakes

4.816

Delish

Roasted Pork Loin

1 hr 50 min

Pork loin roast, white wine, olive oil, garlic, dried rosemary

4.51.4K

Allrecipes

Easy Pan-Roasted Pork Tenderloin With Bourbon-Soaked Figs Recipe

30 min

Whole pork tenderloin, maple syrup, rye whiskey, whole grain mustard, dried figs

4.611

Serious Eats

Roasted Pork Loin with Apples and Brussels Sprouts

45 min

Pork tenderloin, brussels sprouts, white wine, dijon mustard, whole grain mustard

5.08

Food Above Gold

Roasted Pork Tenderloin with Cranberry-Port Sauce

35 min

Pound pork tenderloin, port wine, chicken broth, whole grain mustard, butter

3.73

EatingWell

Red Wine and Mushroom Pork Tenderloin

42 min

Brown gravy mix, red wine, tenderloin, beef broth, butter

5.027

The Kitchen Magpie

Pork Tenderloin with Mushrooms

30 min

Lbs pork tenderloin, red wine, cream, mushrooms, olive oil

No reviews

Cooking Chat

Roast Pork Loin with Rosemary and Garlic

Boneless pork loin, white wine, olive oil, fresh rosemary, black pepper

3.6143

Bon Appetit

Roast Pork Tenderloin with Red Wine Cherry Sauce

1 hr 20 min

Pork tenderloin, red wine, honey, dijon mustard, red pepper flakes

No reviews

A Little and A Lot

12 Related Question Answers About Roasted Pork Tenderloin Recipe Food And Wine

How do you cook a pork tenderloin without drying out?

Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.

Does red wine go with pork tenderloin?

Pork tenderloin has relatively mild flavors, so you’ll want a light to medium bodied red wine such as Pinot Noir. Try an aromatic Burgundy such Bouchard Pere & Fils Reserve Bourgogne. Opt for a more powerful Pinot Noir from Oregon’s Willamette Valley such as Alchemist Pinot Noir Willamette Valley.

What temperature should you roast pork tenderloin?

Brush the pork tenderloin with additional marinade, then bake in a preheated oven at 425°F for about 15-20 minutes, until the pork reaches a temperature of 145°F, then remove it from the oven. Cooking the pork tenderloin at the high temperature of 425 degrees F helps it cook quickly and prevents it from drying out.

How long do you cook pork tenderloin at 350 degrees?

A good rule of thumb is to cook pork loin 25 minutes per pound at 350 degrees F (177 degrees C). The internal temperature should be at least 145 degrees F (63 degrees C), so use a thermometer to know when it’s done. You’ll want to let your pork loin rest at least three minutes before serving.

Should pork tenderloin be cooked fast or slow?

If you’re wondering what the best way to cook pork tenderloin is, well, there are a few. This is a cut of meat you do not want to cook over low heat for a long time, like in a slow cooker or Dutch oven. Rather, high cooking temps and short cooking times work best, like oven-roasting or grilling.

How long does it take to cook a pork tenderloin at 375?

What wine goes well with roast pork?

Roast Pork and Wine Pairing Recommendations

• Garlic and Rosemary Pork Loin Roast and Sauvignon Blanc. …
• Sweet and Tangy Pork Roast and Gewurztraminer. …
• Herb Gravy Pork Tenderloin Roast and Pinot Grigio. …
• Classic Pork Roast and Merlot. …
• Maple Green Apple Pork Loin Roast and Chablis.

What wine goes with roast pork loin?

White wines with a touch of juiciness, such as Riesling, Chardonnay, or Pinot Blanc, work fantastic with Pork Tenderloin. With red wines, you want lighter-bodied but juicy red wines to accompany your Pork Tenderloin, such as Beaujolais Villages, Zinfandel or Côtes du Rhône.

What wines pair well with pork?

Wine with pork: Advice on great pairings

• German Riesling.
• Condrieu / Viognier.
• Chenin Blanc.
• Pinot Noir.
• Red or rosé Grenache / Garnacha.
• Aged Barolo (Nebbiolo)
• Sicilian Nerello Mascalese.

Do you cover pork tenderloin when roasting?

Do you cover pork tenderloin when roasting? Initially, you don’t. You should place it in the hot oven and roast until an instant-read thermometer registers 145 degrees F (medium), 20-30 minutes. If roasting for longer than 20 minutes, cover the pork loosely with foil to prevent the top from burning.

Should I sear pork tenderloin before roasting?

Before roasting, we always sear the pork on all sides first. After seasoning, throw it into a hot pan — we love our cast iron skillet for this. Sear all sides until they are golden brown. It’s okay if the pork is still raw in the middle.

How long do you cook a pork tenderloin at 400?

A pork tenderloin will take about 20-25 minutes to cook in the oven at 400 degrees F.