15 Römertopf Venison Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 römertopf venison recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Römertopf Venison Recipes

Deer from a clay pot!

Deer from a clay pot!

No reviews
Rosa Cooking
Venison Pot Roast with Vegetables

Venison Pot Roast with Vegetables

3 hr 20 min
Boneless venison roast, ribs, apple juice, beef broth, carrots
5.02
Taste of Home
Roasted Rack of Venison Recipe

Roasted Rack of Venison Recipe

3 hr
Red wine, soy sauce, rib rack, olive oil, garlic
5.01
RecipeTips.com
The Best Venison Stew You'll Ever Have

The Best Venison Stew You’ll Ever Have

22 min
Herbs de provence, worcestershire sauce, carrots, diced tomatoes, olive oil
4.721
Miss Allie’s Kitchen
Saddle Of Wild Boar Cooked in Römertopf

Saddle Of Wild Boar Cooked in Römertopf

1 hr 30 min
Wild boar, red wine, game, juniper berries, potato flour
No reviews
Boss Kitchen
Baked Country Pot Roast in Clay Pot

Baked Country Pot Roast in Clay Pot

2 hr
Beef chuck roast, red potatoes, beef broth, worcestershire sauce, carrots
No reviews
BigOven
Turkish Beef Stew

Turkish Beef Stew

2 hr 25 min
Pearl onions, beef chuck, potatoes, tomato paste, carrots
4.52
Give Recipe
Slow Roast Duck

Slow Roast Duck

2 hr
Lemon, rosemary, wild ducks
4.728
Hunter Angler Gardener Cook
Corned Beef and Cabbage

Corned Beef and Cabbage

2 hr 40 min
Corned beef, sweet honey mustard, new potatoes, cabbage, brown sugar
4.844
Simply Recipes
Quails in a Clay Pot

Quails in a Clay Pot

2 hr
Bacon, pickles, wine, carrots, marinade
3.01
TastyCraze.com
Moroccan Beef Stew

Moroccan Beef Stew

2 hr
Chuck roast, red wine vinegar, dried new mexico, beef broth, dried apricots
4.567
From A Chef’s Kitchen
Irresistible Guinness Beef Stew Recipe with Carrots

Irresistible Guinness Beef Stew Recipe with Carrots

2 hr 30 min
Beef chuck roast, ribs, guinness stout beer, tomato paste, worcestershire sauce
4.914
Inspired Taste
Heavenly Lamb Shanks

Heavenly Lamb Shanks

3 hr 20 min
Lamb shanks, red wine, leek, rosemary, carrots
4.460
Allrecipes
Slow cooked Sri lankan beef curry(like my grandmother makes).

Slow cooked Sri lankan beef curry(like my grandmother makes).

2 hr 5 min
Coconut milk, beef gravy, curry powder, ginger, tomato
4.650
Island Smile

How do you cook venison so it’s tender?

Tip. Cook deer roasts with low heat for longer time periods. Using a slow cooker allows you to add moisture so the meat is tender. Cooking time for slow cooking requires about 20 to 25 minutes per pound.

What is the best way to cook venison?

Heat broiler, stovetop grill pan or grill. Remove venison from marinade and season with salt and pepper. Working in batches if necessary, place steaks under the broiler or on the grilling surface and cook, flipping once, until medium-rare, 4 to 5 minutes per side. Allow venison to rest for 5 minutes before serving.

How do you cook a whole deer hind quarter?

Grill the hind quarter steaks for 3 to 4 minutes per side and flip with tongs. Remove the steaks from the grill when the internal temperature reaches 120 to 135 degrees Fahrenheit. Let the venison steaks sit for 10 to 15 minutes before eating to allow the juices to return to the center of the meat.

How do you use a Romertopf?

Romertopf clay bakers come in various sizes, and are unglazed. To use, simply soak the pot in water, add your ingredients, and place in the oven for 45 minutes. The clay absorbs the water, which turns into steam and cooks the food.

What is best to soak deer meat in before cooking?

Fresh deer meat can have blood in it, and by soaking a few hours or overnight in a solution like salt water or vinegar and water will remove much of the blood. After the soaking, empty the pan, rinse the meat then proceed.

Does venison get more tender the longer it cooks?

If you have access to a crock pot, use any recipe for beef pot roast and you’ll be pleasantly surprised. However, instead of cooking for two to four hours, venison may require substantially longer cooking time for the meat to become tender.

What seasonings go best with venison?

Cooks often find that the stronger flavor of wild game meat can make the meat difficult to season well. Herbs offer the perfect solution. Bay, juniper berries, rosemary, sage, savory, and sweet marjoram all pair well with venison, as well as many other wild game meats.

How do you make venison taste good?

A favorite marinade for grilled venison steaks is a mixture of olive oil, a spoonful of balsamic vinegar, a spoonful of Worcestershire sauce, some minced garlic (with the juice), a squirt of mustard, and salt and pepper to taste.

How long should you cook venison?

Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. You want to pull the steaks at 117-125F for a rare plus/medium-rare steak, it’s very important not to overcook venison.

What do you do with the hind quarter of a deer?

How do you season a deer hind quarter?

The Rub

  1. ½ cup Kosher salt.
  2. ½ cup coarse ground black pepper.
  3. 2 tbsp paprika.
  4. 2 tbsp garlic powder.
  5. 2 tbsp chili powder.

What is the best cut of venison for stew?

The best cuts for stew meat exist on the front legs and lower part of the back legs. The stringy nature of these non-prime cuts, along with their tendons, fibers and gelatinous membranes between muscle fibers, add character to the stew’s favor, as well as fullness to the gravy.

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