15 Risotto Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 risotto recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Risotto Recipes

Best Risotto

Best Risotto

Japanese sushi rice, white wine, olive oil, black pepper
4.8114
Bon Appetit
Gourmet Mushroom Risotto

Gourmet Mushroom Risotto

45 min
Portobello mushrooms, white wine, arborio rice, chicken broth, parmesan cheese
4.83.4K
Allrecipes
Classic Risotto Recipe

Classic Risotto Recipe

30 min
White wine, arborio rice, lemon, chicken broth, parmesan cheese
No reviews
A Couple Cooks
How To Cook A Perfect Risotto Recipe by Tasty

How To Cook A Perfect Risotto Recipe by Tasty

White wine, arborio rice, shiitake mushroom, parmesan cheese, olive oil
4.91.8K
Tasty
Perfect Risotto Recipe

Perfect Risotto Recipe

45 min
White wine, heavy cream, parmesan cheese, butter, olive oil
4.79
Serious Eats
Creamy Garlic Parmesan Risotto Recipe

Creamy Garlic Parmesan Risotto Recipe

25 min
White wine, arborio rice, parmesan cheese, butter, olive oil
4.685
Kylee Cooks
The Best Risotto

The Best Risotto

30 min
White wine, arborio rice, olive oil, homemade chicken stock, garlic
4.624
Food Network
Wild Mushroom Risotto

Wild Mushroom Risotto

55 min
White wine, wild mushroom, arborio rice, heavy cream, parmesan cheese
5.010
The Modern Proper
Risotto for Beginners

Risotto for Beginners

30 min
White wine, arborio rice, parmesan cheese, butter, chicken stock
4.1933
The Spruce Eats
Risotto recipes

Risotto recipes

Arborio rice
No reviews
BBC Good Food
Parmesan Risotto

Parmesan Risotto

43 min
White wine, arborio rice, chicken broth, parmesan cheese, butter
5.010
Spend with Pennies
The Only Basic Risotto Recipe You’ll Ever Need

The Only Basic Risotto Recipe You’ll Ever Need

Arborio rice, olive oil, chicken stock, pecorino romano cheese
No reviews
Cooking Light
Easy Garlic Shrimp Risotto

Easy Garlic Shrimp Risotto

40 min
Arborio rice, parmesan cheese, smoked paprika, olive oil, italian seasoning
5.018
Healthy Fitness Meals
Creamy Parmesan Risotto

Creamy Parmesan Risotto

White wine, arborio rice, lemon, parmesan cheese, olive oil
No reviews
Martha Stewart
Mushroom Risotto

Mushroom Risotto

1 hr
White wine, arborio rice, butter, olive oil, low sodium
4.818
Delish

Why is risotto the death dish?

I’ve done [risotto] before but I think the reason that risotto is known as the death dish is that there’s such a huge spectrum of what’s good on the scale of risotto,” she said. “For me it’s about the consistency and texture of the rice and not having too many things compete with that.

What is good to put in risotto?

Here are seven great additions to try.

  • Roasted Shrimp. Not only does a pile of roasted shrimp add a touch of fanciness to risotto, but it’s also the ultimate last-minute addition, since it takes no more than a few minutes to cook. …
  • Beans. …
  • Crispy Chicken Thighs. …
  • Cooked Sausage. …
  • Fried or Poached Eggs. …
  • Ricotta. …
  • Seared Scallops.

What is Gordon Ramsay’s recipe for risotto?

How do you make risotto more flavorful?

Try fresh mint with tender green peas, or add some fresh basil with chopped tomatoes. Thyme pairs well with earthy flavors, while tarragon works well with white wine and seafood. Add fresh herbs right at the finish of the dish and stir them in well.

Why is risotto so expensive?

What happens if you dont stir risotto?

Stirring the rice constantly will add air into the risotto, cooling it down and making it gluey. But if you don’t stir enough, the rice will stick to the bottom and burn. Agitating the rice is important, because risotto’s creaminess comes from the starch generated when grains of rice rub against each other.

Does risotto need cheese?

Dairy is by no means necessary for a creamy risotto, however. First, you can easily substitute olive oil for butter. Next — and hang on, this isn’t as hard for us to admit as you might think — omitting the cheese isn’t going to hurt you! The key to a creamy risotto is in the rice and the slow, steady stirring.

Can I use normal rice for risotto?

It may come as a surprise to purists who always use arborio rice, but regular long-grain rice works well in this risotto. You can use as little as 4 cups or as much as 6 cups broth in this recipe.

Is a risotto healthy?

Technically, Risotto is a healthy dish, as it offers a balance of all three macronutrients, which translates to a suitable range of calories.

How do you make Jamie Oliver risotto?

Ingredients

  1. 1.1 litres (2 pints) organic stock (chicken, fish or vegetable, as appropriate)
  2. 1 large onion.
  3. 2 cloves of garlic.
  4. 4 or 5 sticks of celery.
  5. 70 g butter , plus 1 extra knob for frying.
  6. 400 g risotto rice.
  7. 2 wineglasses of dry white vermouth (dry Martini or Noilly Prat) or dry white wine.
  8. 115 g Parmesan cheese.

What mushroom is best for risotto?

Types of dried mushrooms for risotto: Use dried porcini, shiitake, or morel mushrooms for their intense flavor punch. Types of fresh mushrooms for risotto: Any mushroom will work for risotto, but for the most texture and flavor, I like a combination of baby bella brown mushrooms, cremini, shiitake, or oyster mushrooms.

What rice makes the best risotto?

Arborio

What goes with risotto for dinner?

What Goes Well with Risotto: 13 Juicy Side Dishes

  • SEARED SCALLOPS. …
  • SPINACH PESTO WITH ALMONDS AND FETA. …
  • SAUTEED MUSHROOMS. …
  • GREEN SALAD WITH LEMON VINAIGRETTE. …
  • PARMESAN GARLIC ROASTED GREEN BEANS. …
  • FRESH PEA AND MINT SOUP. …
  • ASPARAGUS WITH POACHED EGGS. …
  • CAPRESE SALAD.

Do you really have to stir risotto constantly?

“Don’t stress about constantly stirring risotto,” Salvatore says. “It’s much better to stir once every 30 seconds and trust the cooking process to do its thing.” Overstirring is one way to quickly ruin a risotto’s texture.

Do you cook risotto with lid on or off?

Stock Up. Because risotto is cooked uncovered on the stovetop, a lot of liquid evaporates. Plan on about three times as much liquid as rice.

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