What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 recipes with sofrito goya that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Recipes With Sofrito Goya
Grilled Sofrito Pork
Sofrito Chicken
Puerto Rican Rice and Beans
Recaito (Puerto Rican Sofrito)
Carne Guisada – Beef and Potato Stew
Small White Beans and Rice
Ropa Vieja – Cuban Meat Stew
Empanadas – Beef Turnovers
Ecuadorian Shrimp with Coconut Sauce
Arroz Con Pollo-my way!
What is Goya Sofrito used for?
Save Time and Add Flavor with GOYA® Sofrito!
Sofrito – a puree of tomatoes, onions, green peppers, cilantro and garlic – is used as a flavor-packed cooking base in many Latino dishes; like soups, stews and seasoned beans.
What can sofrito be used for?
Here are some common ways to use sofrito in your cooking:
- As a base. Use the flavorful sauce as a foundation for rice dishes like paella, quick, saucy braises, or to impart flavor into sautéed vegetables. …
- As a filling. Incorporate sofrito into chorizo or ground beef to fill crispy empanadas.
- As a sauce.
What does Goya Sofrito have in it?
Goya Sofrito, the authentic spanish cooking sauce goya blends tomatoes, green peppers, onions, culantro and garlic in olive oil to create this rich, thick base. Add a generous tablespoon per serving in your bean, yellow rice, soup and stew recipes, Buen provecho!
How do you use dried sofrito?
Our signature blend of dehydrated Sofrito is salt-free and can be used to as a dry rub to marinate meats, added in rice, beans, and stews to enhance the flavor of your foods. Sofrito has been used in traditional Puerto Rican foods for decades, and most Puerto Ricans, can’t cook without it.