What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 recipes using orange juice that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Recipes Using Orange Juice
Orange Juice Cake
Orange Juice Cake
Orange Juice Recipe | 4 Methods
Ultimate Orange Cake
Orange Cake
Orange Dream Bars
21 Best Orange Juice Cocktails
Fruit Salad With Orange Juice
What can I do with orange juice?
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- Spritz ribs with orange juice as they’re grilling. …
- Freeze the juice in ice cube trays. …
- DIY a no-added sugar ice cream topping. …
- Use orange juice instead of water in boxed cake mixes. …
- Make a salad dressing. …
- Mix up an at-home lip balm.
Can you use orange juice for cooking?
But in general, orange juice is a gentle acid that adds sweet-tart flavor notes to cooking. It’s also adept as a flavor enhancer, particularly when added in the final minutes of cooking.
What can I bake using orange juice?
- Orange Juice Cake. …
- No Bake Citrus Granola Bars. …
- Vegan Chocolate Orange Oat Bars. …
- Easy Orange Juice Cake. …
- Orange Loaf Cake. …
- Easy Orange Bread. …
- Orange Zest Scones. …
- Easy Walnut and Orange Scones.
Can you freeze orange juice?
Yes, Freshly squeezed and Store-bought Orange juice does quite well in the freezer and will last for many months (from 8 to a year) instead of days or a week. What is this? Even better, there’s not too much complexity in the process. You just need to choose a freezer-safe container and pour the juice in.
What can you do with extra juice?
Read on for 20 of my favorite uses for leftover juice pulp — and get inspired to reduce your food waste and make fantastic use of healthful fiber.
- Blend pulp into a smoothie to add fiber.
- Add to a soup to thicken and boost fiber and nutrient density.
- Use fruit pulp to make frozen “pulpsicles” or fruit pulp ice.
Can I use orange juice instead of water in cake mix?
“For a citrus cake, also try using lemon juice or orange juice,” says Waterson. Replace 1/8 cup of the water called for on the box with lemon or orange juice to amp up the flavor.
Can you substitute orange juice for milk in a muffin recipe?
Any liquid can be substituted for the milk in a recipe with a 1:1 ratio. Choose the best liquid for your recipe: Is your recipe sweet or savory? You may choose between a fruit juice, water or broth, depending on if your recipe’s flavors.
How do you make orange juice cake?
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a large bundt pan.
- Combine the cake mix, pudding mix, water, oil, and eggs together. …
- Bake for 30 minutes, or until knife inserted in cake comes out clean.
- Combine the butter or margarine, sugar, and orange juice in a saucepan.
How do you make orange juice chicken?
Coat lightly with 1/4 cup of the brown sugar and pour in enough orange juice to cover chicken. Add butter on top. Bake in preheated oven for 45 minutes, then remove leftover sauce from baking dish and pour into a saucepan. Sprinkle chicken with remaining 1/4 cup brown sugar and return to oven.
How do you make orange butter cake?
Instructions
- Grease, line and grease a 23cm cake tin. …
- Cream butter, sugar and essence until light. …
- Add orange rind and liqueur to mix. …
- Beat egg whites until stiff and stir into the cake mixture. …
- Reduce heat to 150°C and continue to bake for 60-70 minutes or until cake is cooked through when tested with a wooden skewer.
What food goes well with orange juice?
Orange juice is best paired with sandwiches like an Egg Sandwich, Chicken Sandwich or a BLT to balance out the citrus taste of orange and the savory taste of the sandwich.
How do you make orange scones?
HOW TO MAKE ORANGE SCONES
- 1/3 cup sugar.
- zest of two medium oranges.
- 2 cups all-purpose flour.
- 1 teaspoon baking powder.
- 1/4 teaspoon baking soda.
- 1/2 teaspoon salt.
- 8 tablespoons unsalted butter, frozen.
- 1/2 cup sour cream.