15 Easy Chocolate Chip Cookie Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy chocolate chip cookie recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Chocolate Chip Cookie Recipes

Easiest Chocolate Chip Cookie Recipe

18 min

Brown sugar, chocolate chips, egg, baking soda, all purpose

5.0842

I Heart Eating

Best Chocolate Chip Cookies

1 hr

Brown sugar, chocolate chips, eggs, baking soda, hot water

4.618K

Allrecipes

Simple Chocolate Chip Cookies

45 min

Brown sugar, chocolate chips, eggs, baking soda, all purpose flour

4.091

Food Network

Ultimate Chocolate Chip Cookies

1 hr 30 min

Brown sugar, chocolate chips, egg, baking soda, vanilla

4.51.6K

Betty Crocker

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

24 min

Brown sugar, butter, eggs, baking soda, semi sweet chocolate

4.710K

Very Best Baking

Crispy and Chewy Chocolate Chip Cookies

27 min

Brown sugar, chocolate chips, white, eggs, baking soda

4.3503

Inquiring Chef

The Food Lab’s Chocolate Chip Cookies Recipe

13 hr 20 min

Dark brown sugar, ice cube, eggs, baking soda, sea salt

4.6128

Serious Eats

The Best Chocolate Chip Cookie Recipe Ever

30 min

Brown sugar, chocolate chips, white, eggs, baking soda

5.05K

JoyFoodSunshine

Ridiculously Easy Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, baking soda, espresso powder, egg yolk

5.02

Inspired Taste

Soft and Chewy Chocolate Chip Cookies

1 hr 10 min

Brown sugar, chocolate chips, eggs, baking soda, all purpose flour

3.89.1K

Martha Stewart

Easy Chocolate Chip Cookies

25 min

Brown sugar, chocolate chips, egg, baking soda, baking powder

4.03

Bake. Eat. Repeat.

Small Batch Chocolate Chip Cookies

Land o, brown sugar, sweet chocolate chips, baking soda, all purpose flour

4.526

Land O’Lakes

Simple and Quick Chocolate Chip Cookies

17 min

Brown sugar, chocolate chips, baking soda, egg yolk, all purpose flour

5.07

TastyAZ

Chocolate Chip Cookies

Brown sugar, sweet chocolate chips, walnut, egg, baking soda

No reviews

Smart School House –

Amazing Chocolate Chip Cookies

30 min

Whole wheat flour, coconut oil, brown sugar, chocolate chips, baking soda

4.8402

Cookie and Kate

12 Related Question Answers About Easy Chocolate Chip Cookie Recipes

What makes cookies moist and chewy?

Double Your Yolks Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy.

How do you make chocolate chip cookies gooey inside?

Egg yolk: Another way to promise a super chewy chocolate chip cookie is to use an extra egg yolk. The extra egg yolk adds richness, soft tenderness, and binds the dough. You will need 1 egg + 1 egg yolk, at room temperature.

What are the ingredients to make chocolate cookies?

Ingredients

1. 2 cups white sugar.
2. 1 ¼ cups margarine, softened.
3. 2 eggs.
4. 2 teaspoons vanilla extract.
5. 2 cups all-purpose flour.
6. ¾ cup unsweetened cocoa powder.
7. 1 teaspoon baking soda.
8. ⅛ teaspoon salt.

What makes cookies crunchy or soft?

How to Make Crispy Cookies. While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.

Is it better to use butter or shortening for cookies?

Basically, cookies made with butter spread more and are flatter and crisper if baked long enough. However, they are more flavorful than cookies made with shortening. Cookies made with shortening bake up taller and are more tender, but aren’t as flavorful.

Does butter or Crisco make cookies softer?

Shortening is 100% fat, containing no water. That means no steam is created during baking which effectively reduces gluten production, so shortening cookies tend to be softer and more tender. Also, shortening has a higher melting point than butter, resulting in taller cookies.

What are the top 10 most popular cookies?

10 Most Popular Homemade Cookies

• ONE. Chocolate Chip Cookies.
• TWO. Peanut Butter Cookies.
• THREE. Oatmeal Raisin Cookies.
• FOUR. Peanut Butter Blossoms.
• FIVE. Sugar Cookies.
• SIX. Classic No-Bake Cookies.
• SEVEN. Molasses Cookies.
• EIGHT. Macaroons.

How do you make cookies more moist?

(Exactly) How to Make Cookies Moist: 9 Easy Ways

1. Add Cream Cheese to the Dough. What is this? …
2. Use Instant Pudding Mix in the Dough. …
3. Use Brown Sugar instead of White Sugar. …
4. Underbake the Cookies Slightly. …
5. Add Sour Cream. …
6. Add Corn Syrup. …
7. Store on Sheets of Wax Paper with a Slice of Bread. …
8. Use Shortening.

What makes cookies soft?

Baking cookies quickly in a hot oven – at 375 degrees F as opposed to a lower temperature – will make for soft results. They’ll bake fast instead of sitting and drying out in the oven’s hot air. Ever so slightly underbaking your cookies will give you softer results than cooking them the full amount the recipe says.

How do you keep cookies soft?

Keep Them Sealed

The key to keeping cookies fresh and soft is to seal them in an airtight container, like a resealable freezer bag. And here’s a nifty little trick: add a piece of bread to the bag. You might think that the bread trick works because the cookies absorb moisture from the bread.

Do you need baking soda for cookies?

It is possible to make cookies without baking soda or baking powder, but the resulting cookie will be dense. This is because carbon dioxide is not being produced by a chemical reaction that typically occurs when baking soda or powder is present in the cookie batter.

How do you know when chocolate cookies are done?

Chocolate chip cookies are done when they have a firm golden edge or bottom and appear slightly set on top. If the edges become dark brown, they are overbaked. If edges aren’t golden and tops are soft and shiny, bake a little longer.