15 Recipes For Shrimp Casserole

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipes for shrimp casserole that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipes For Shrimp Casserole

10 Best Shrimp Casseroles

10 Best Shrimp Casseroles

Spaghetti squash, wild rice, low carb, shrimp scampi, honey garlic shrimp
5.01
Insanely Good Recipes
Shrimp Casserole

Shrimp Casserole

1 hr 12 min
Ribs, shrimp soup, long grain rice, green bell pepper, colby cheese
4.725
MyRecipes
Creamy Alfredo Shrimp Casserole

Creamy Alfredo Shrimp Casserole

Bow tie, alfredo sauce, land o, bread crumbs, parmesan cheese
5.02
Land O’Lakes
Makeover Shrimp Rice Casserole

Makeover Shrimp Rice Casserole

1 hr 10 min
Brown rice, cheddar cheese, butter, fat free, green pepper
4.217
Taste of Home
Shrimp and Wild Rice Casserole

Shrimp and Wild Rice Casserole

Wild rice, mushroom soup, sharp cheddar cheese, green bell pepper, butter
5.067
Paula Deen
Cheesy Shrimp Casserole

Cheesy Shrimp Casserole

50 min
Wild rice blend, mushroom soup, old bay seasoning, shrimp, cheddar cheese
4.113
Home. Made. Interest.
Creamy Shrimp Casserole

Creamy Shrimp Casserole

1 hr 35 min
Wide egg noodles, shrimp, frozen green peas, heavy cream, butter
3.724
Allrecipes
Cajun Shrimp Casserole

Cajun Shrimp Casserole

1 hr 6 min
Shrimp soup, white wine, soy sauce, long grain rice, green bell pepper
No reviews
Southern Living
Garlic Shrimp Casserole

Garlic Shrimp Casserole

1 hr 40 min
Garlic shrimp, panko, heavy cream, red pepper flakes, vegetables
4.612
Alton Brown
Dump and Bake Shrimp and Rice Casserole

Dump and Bake Shrimp and Rice Casserole

40 min
Mushroom soup, bread crumbs, green bell pepper, worcestershire sauce, parmesan cheese
4.112
The Seasoned Mom
Baked Stuffed Shrimp Casserole (Gluten Free)

Baked Stuffed Shrimp Casserole (Gluten Free)

25 min
Lump crab meat, lemon, simple mills, olive oil, garlic
No reviews
Kathleen Ashmore
Shrimp and Rice Casserole

Shrimp and Rice Casserole

50 min
Mushroom soup, shrimp, cheddar soup, tony chachere’s, long grain
5.011
My Kitchen Serenity
Garlic Shrimp Casserole

Garlic Shrimp Casserole

1 hr 10 min
Leftover rice, garlic shrimp, panko bread crumbs, heavy cream, red pepper flakes
4.220
Food Network
Spicy Shrimp Casserole

Spicy Shrimp Casserole

2 hr
Wild rice blend, mushroom soup, cheddar cheese, worcestershire sauce, butter
5.08
Food.com
Shrimp and Rice Casserole

Shrimp and Rice Casserole

1 hr 10 min
Shrimp, grain white rice, clam juice, butter, garlic
4.250
The Spruce Eats

How to Cook a Shrimp Casserole?

Directions

  1. Prepare rice according to package directions.
  2. Peel shrimp, and devein, if desired.
  3. Melt butter in a large skillet over medium heat; add bell pepper and next 4 ingredients, and sauté 10 to 12 minutes or until tender. …
  4. Combine shrimp mixture and rice. …
  5. Bake at 350° for 25 minutes or until cheese is melted.

How do I cook shrimp?

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  2. Put shrimp in a mixing bowl and rub in seasoning mixture. …
  3. Add shrimp to the hot pan and cook for about 2-3 minutes on each side, turning once midway, until shrimp is pink and cooked through. …
  4. Serve immediately.

What can you Season shrimp with?

For the Shrimp Seasoning:

  • 1 teaspoon garlic powder.
  • 1 teaspoon kosher salt.
  • 1 teaspoon Italian seasoning.
  • 1/4 to 1/2 teaspoon cayenne pepper use 1/4 if sensitive to spice.

How long should shrimp be cooked?

Use neutral oil to lightly grease the grill grates. Cook the shrimp for 2 to 3 minutes per side, until opaque. Transfer to a serving dish. Finish with fresh lemon juice and salt.

Why does my shrimp taste rubbery?

Rubbery shrimp is the sad, shameful result of a shrimp that’s been cooked too long. It doesn’t retain that delicate snap that you would get from biting into a succulent, perfectly cooked crustacean. Shrimp, unlike a sturdier salmon or squid, cooks in just a few minutes, so a lack of attentiveness can change everything.

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