What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 chunky cauliflower soup recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Chunky Cauliflower Soup Recipe
Chunky Cauliflower Potato Soup (Healthy)
Chunky Cauliflower and Cheese Soup
Creamy Roasted Cauliflower Chowder
Cauliflower Potato Soup with Peas
Vegan Cauliflower Soup
Cauliflower Chowder
Cauliflower Soup Recipe made Just like Oma
Creamy Cauliflower Chowder (30 minute and Gluten Free)
Corn Cauliflower Chowder with Bacon
Chunky Vegan Leek and Potato Soup with Cauliflower
Cheesy Cauliflower Soup Recipe
How do you make Jamie Oliver cauliflower soup?
Ingredients
- 2 onions.
- 600g cauliflower.
- 4 cloves of garlic.
- 1 heaped teaspoon ground cinnamon.
- 1 heaped teaspoon ras el hanout.
- 1 handful of unsweetened coconut flakes.
- 1 x 400g tin of reduced-fat coconut milk.
- 600ml vegetable stock.
Can cauliflower be used to thicken soup?
This thick, creamy cauliflower purée makes a PERFECT substitute for thickened dairy sauces or cream-of-whatever soups in just about everything, from macaroni and cheese to fettuccine alfredo to mashed potatoes to creamed corn.
Why does my cauliflower soup taste bitter?
Over-cooking causes cauliflower to release sulfurous compounds that produce an unpleasant odor and bitter taste. (You’ll also lose more phytochemicals.) Check the “doneness” of cauliflower by pricking it with a fork a few minutes before the suggested cooking time is up.
Is cauliflower soup good for digestion?
Cauliflower is a cruciferous vegetable that is naturally high in fiber and B-vitamins, which your body uses to make neurotransmitters like serotonin and dopamine. It provides antioxidants and phytonutrients that reduce inflammation. It also contains fiber to enhance digestion.
How long does it take to boil cauliflower?
It can also be boiled (takes 5-10 mins for florets; around 10 mins for a whole cauliflower). For both cooking methods, test regularly with the tip of a knife to make sure they don’t overcook.
How can I thicken soup without flour?
A handful of uncooked rice. That’s all folks, just a handful of white rice. Any kind will do: jasmine, basmati, short grain, long grain. When added to a brothy (or watery, even) soup, and left to simmer for 20-30 minutes, the rice breaks down, releasing its starch and thickening the liquid that it’s cooking in.
How do you thicken up cauliflower?
How To Thicken Cauliflower Mash
- Make a cornstarch or flour slurry. Return the mashed cauliflower to the pot, slowly add the slurry, stirring while reheating until you reach the desired consistency.
- You could also add a little more cream cheese to help it thicken up!
How do you make cauliflower not taste like poop?
I cooked the cauliflower for a long time with the meat and about half the grease, then I added cream cheese and cheddar and a little cream. It was great! It occurred to me that I’m used to cooking vegetables just until they’re tender, but if you cook the crap out of them they have less flavor.
How do you take the bitterness out of cauliflower?
How do you reduce the bitterness of cauliflower?
Just cut the cauliflower into a bit larger than bite-size pieces, place them in the bag and run water into the bag. Pour out the water, then fold the end of the liner under and pat the veggies so they are level in the bag. Steam it for about 3 minutes in the microwave for a 3/4 filled bag. NOT bitter at all.