15 Recipe White Chocolate Chip Cookies

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipe white chocolate chip cookies that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipe White Chocolate Chip Cookies

White chocolate chip cookies

20 min

White chocolate chips, brown sugar, eggs, baking soda, all purpose flour

5.046

Preppy Kitchen

White Chocolate Chip Cookies

20 min

White chocolate chips, brown sugar, cinnamon, eggs, baking soda

5.093

The Salty Marshmallow

White Chocolate Chip Cookies

25 min

White chocolate chips, brown sugar, egg, baking soda, baking powder

5.010

JoyFoodSunshine

White Chocolate Chip Cookies

31 min

White chocolate chips, brown sugar, plain flour, baking soda, sea salt

4.839

Sweetest Menu

MRS. FIELDS WHITE CHOCOLATE CHIP COOKIES

20 min

White chocolate chips, brown sugar, eggs, baking soda, vanilla

4.633

Butter with a Side of Bread

Soft And Chewy White Chocolate Chip Cookies

18 min

White chocolate chips, brown sugar, egg, flour, baking soda

4.618

Baking With Mom

White Chip Chocolate Cookies

30 min

White chocolate chips, unsweetened cocoa powder, eggs, baking soda, all purpose flour

4.6659

Allrecipes

White Chocolate Chip Cookies

18 min

White chocolate chips, dark brown sugar, egg white, baking soda, baking powder

4.5251

Dessert for Two

Churro White Chocolate Chip Cookies

25 min

White chocolate chips, dark brown sugar, cinnamon, eggs, baking soda

5.025

Picky Palate

Inside Out Chocolate Chip Cookies

3 hr 45 min

White chocolate chips, dark brown sugar, unsweetened cocoa powder, dairy, baking soda

4.8122

Sally’s Baking Addiction

Vanilla White Chocolate Drops

2 hr 23 min

King arthur, white chocolate chips, eggs, baking powder, vanilla extract

3.819

King Arthur Baking

Chocolate White Chocolate Chip Cookies

15 min

White chocolate chips, brown sugar, cocoa powder, eggs, baking soda

5.01

BlessThisMessPlease.com

Chocolate White Chocolate Chunk Cookies

35 min

White chocolate, brown sugar, baking soda, baking powder, unsweetened cocoa

4.7213

Food Network

White Chocolate, Chocolate Cookies

35 min

White chocolate chips, brown sugar, unsweetened cocoa powder, eggs, baking soda

4.5696

Allrecipes

Chocolate White Chocolate Chip Cookies

21 min

White chocolate chips, brown sugar, unsweetened cocoa powder, sweet cream, eggs

4.329

Two Sisters

12 Related Question Answers About Recipe White Chocolate Chip Cookies

How do you make white chocolate chip cookies?

Instructions

1. Cream butter, sugar and brown sugar in a mixing bowl.
2. Mix in Eggs and Vanilla until light and fluffy.
3. Add Cocoa Powder and mix thoroughly.
4. Mix in Baking Soda.
5. Mix in flour, one cup at a time.
6. Add White Chocolate Chips and mix.
7. Roll cookie dough into balls.
8. Bake in a 350 degree oven for 9-11 minutes.

What is the secret to moist cookies?

Double Your Yolks Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy.

What makes a cookie soft and chewy or crispy?

How to Make Crispy Cookies. While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.

What makes cookies more soft and chewy?

Cookie chemistry: We’re taking a 180° turn from our crunchy cookies, substituting higher-moisture brown sugar and butter for their lower-moisture counterparts: granulated sugar and vegetable shortening. That, plus a shortened baking time, yields a cookie that’s soft and chewy all the way through.

How do you make white chocolate?

What is Premier white chocolate?

Nestlé Toll House Premier White Morsels add a creamy vanilla-flavored touch to your favorite desserts. Easily adds a pop of white to your favorite cookies, fudges, and candies. Delicious baked into your favorite dessert recipes, melted as a dip, or snackable in trail mix!

Is it better to refrigerate cookie dough before baking?

For starters, chilling prevents cookies from spreading out too quickly once they’re in the oven. If you use a higher fat butter (like Kerrygold), chilling your dough is absolutely essential. Popping your dough in the fridge allows the fats to cool.

Does butter or Crisco make cookies softer?

Shortening generally makes baked goods softer. Shortening is flavorless. Butter adds a rich flavor to baked goods.

What makes a cookie thick and chewy?

Chilling your cookie dough for at least 24 hours or up to 72 hours does magical things to your baked cookies. Think of this like a “marinating” period. Not only will the flavors intensify, the texture will improve and your cookies will bake up nice and thick and even chewy.

Should butter be cold for cookies?

Thus, if your butter is too cold, your cookies will be denser, and they will likely not spread enough in the pan when you bake them. In general, you want your butter to be cool, but not cold. The right way: Let your butter sit out for 15 minutes (but not longer — see below) before creaming.

Why do my chocolate chip cookies get hard after cooling?

Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.

How can I make my cookies fluffier instead of flat?

9 Tips to Remember

1. Use Real Butter and Keep It Cool. The low melting point of butter may be what makes your cookies flat. …
2. Use Shortening. …
3. Chill Dough Twice. …
4. Use Parchment Paper or a Silicone Liner. …
5. Measure Precisely. …
6. Use Fresh Baking Soda. …
7. Use Optional Add-Ins. …
8. Buy an Oven Thermometer.