What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 barilla tortellini recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Barilla Tortellini Recipes
Barilla® Collezione Cheese & Spinach Tortellini with Sun-dried Tomatoes, Fresh Spinach & Parmigiano | Barilla
Barilla® Collezione Three Cheese Tortellini | Barilla
Barilla® Collezione Three Cheese Tortellini with Chicken Broth | Barilla
THREE CHEESE TORTELLINI WITH PESTO GENOVESE, SUNDRIED TOMATOES AND SHAVED PARMESAN | Barilla
Three Cheese Tortellini With Prosciutto and Wild Mushrooms | Barilla
Collezione Cheese & Spinach Tortellini Pasta with Squash & Sage | Barilla
Easy 5 Ingredient – Tortellini Bake
Fried Tortellini with Roasted Garlic Tomato Sauce & Pesto Oil
Tortellini (Traditional Filled Pasta)
Tortellini Skillet Dinner
Ricotta & Spinach Tortellini
Cheese and Spinach Tortellini Pasta Salad
Barilla® Collezione Three Cheese Tortellini | Barilla
Tortellini Soup
What does tortellini go well with?
Because tortellini are dense and quite filling, you may choose
- Garlic Marinated Mushrooms. …
- Prosciutto Wrapped Melon. …
- Garlic Bread. …
- Side Salad. …
- Meatballs. …
- Grilled Chicken. …
- Sautéed Broccoli Rabe. …
- Braised Asparagus.
How do you make Barilla Collezione tortellini?
COOKING YOUR PASTA
- Bring 3-4 quarts of water to a rolling boil. Add salt if desired.
- Add Tortellini. After water returns to a boil, cook for 10 -11 minutes. (Stir occasionally).
- Drain gently and serve.
How do you cook precooked tortellini?
Can you cook tortellini in sauce instead of water?
But it can. In fact, not only do you not need a huge amount of water to cook perfectly delicious, al dente pasta, you don’t need water at all: you can simply cook the pasta in whatever sauce you’re planning to toss it with.
How do you make tortellini more interesting?
Pick items like roasted red peppers, marinated artichoke hearts, beans, olives, cured meats, or cubes of cheese, then toss it with cooked tortellini and you’ve got a flavor-packed tortellini pasta salad.
What meat goes with tortellini?
Tortellini: You can use different flavors of tortellini like chicken, mushroom, spinach or artichoke. Meat: Italian sausage, ground turkey or grilled chicken would be delicious in the meat sauce. Those can be used instead of, or in addition to, the ground beef.
Should Barilla Tortellini be refrigerated?
You can store unopened or opened bags of Barilla Collezione filled tortellini for up to two weeks in a cool, dry location, such as a cupboard or pantry. Just make sure to securely close bags that have been opened before storing.
What are the three cheeses in tortellini?
Tender semolina pasta rings filled with three cheeses: fresh creamy ricotta, aged Parmesan and Romano. Also available in a 20 oz. size.
How long should I cook tortellini?
Tortellini cooking times: 2 to 3 minutes for refrigerated (soft) tortellini, 3 to 5 minutes for frozen tortellini, and 10 to 11 minutes for dried tortellini. Signs of doneness are when the pasta floats to the surface of the water, and has an internal temperature of 165 degrees.
Do I have to boil tortellini?
You want it cooked to al dente – not mushy, but not so stiff and uncooked that it tastes raw. Tortellini is cooked when it sticks to the tooth when you bite it. If it’s not cooked, let the tortellini pasta boil on the stove for another minute, then check again.
Can you eat tortellini without sauce?
No, stuffed pasta is definitely not a sort of vegetable side dish! I can’t imagine many less appealing meals than veg sausages with tortellini without sauce on the side, tbh. Dress with a little olive oil and Parmesan. It doesn’t need a full on sauce, just olive oil is ok too if you have no Parmesan.
Can you just boil tortellini?
To make classic boiled tortellini, fill a large pot with about half a gallon (1.9 L) of water. Bring the water to a boil over high heat, which should take about 10-12 minutes. Once the water is boiling, add 1-2 tablespoons (17-35 g) of salt to the pot. Using a slotted spoon, gently lower the tortellini into the water.