What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 recipe for udon noodles that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Recipe For Udon Noodles
Yaki Udon | Stir Fried Udon Noodles
Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)
Hoisin Chicken Udon Noodles
Stir-Fried Udon Noodles With Pork and Scallions
Stir-Fried Spicy Garlic Udon Noodles
15 Minute Spicy Udon Stir Fry
Peanut Sauce Udon Noodles
Stir-Fried Udon Noodles
Udon noodles
Best Udon Noodle Stir Fry Recipe
What are the 3 main ingredients in udon?
Easy and requires 3 simple ingredients – The methods to make udon are very straightforward, and best of all, you’ll need only flour, water, and salt.
How do you make udon noodles?
What do you eat with udon noodles?
What To Serve with Udon Noodles: 8 Best Side Dishes
- Nukazuke (pickled vegetables) …
- Yaki-Onigiri (Grilled Rice Balls) …
- Chirashizushi (Scattered Sushi) …
- Gomoku Soba (Five-Ingredient Udon Noodles) …
- Tempura (Japanese Fried Food) …
- Shinko Temaki (Pickled Radish Hand Rolls) …
- Aemono (Various Mixed Veggies) …
- Natto (Fermented Soybeans)
What is the main ingredient in udon?
Is udon healthier than ramen?
While both dishes brim with flavor, Udon could be considered the healthier of the two noodle type dishes as it tends to have cleaner, simpler toppings and has lower sodium as it doesn’t use kansui (the alkaline solution that gives ramen its unique flavor).
Are ramen noodles the same as udon noodles?
Ramen: What’s the Difference? Size: Udon noodles are thicker than ramen noodles. Egg: Ramen noodles are made with egg, while udon does not contain egg. Broth: Ramen broths come in a variety of bold flavors, and tend to be thicker in consistency.
Do you have to boil udon noodles?
Dried udon will need to be boiled, but frozen udon can usually be used after a quick soak in hot water.
Do you have to rinse udon noodles?
Stir-fry: When using spaghetti or any kind of Asian-style noodles — like soba, udon, or rice noodles — for stir-fry, they should always be rinsed after cooking. The starchy film on the noodles would otherwise make them gummy and clump together when stir-fried.
Are udon noodles good for you?
But why udon is good for your body? One bowl of Udon contains Vitamins B1, B2, B3, B9, and folate. B1 helps to resist the stress and makes your immune system stronger. All B group vitamins convert carbs into the body energy which you need to use for a long hard-working day or to do sports.
How long do you cook udon noodles?
Add noodles and begin timing after water has returned to boil. If cooking semidried udon, boil 8 to 9 minutes before testing; if cooking dried, boil 10 to 12 minutes. Test by plucking a noodle from pot, plunging it into cold water, then biting.
What is udon broth made of?
The udon soup or broth is made of dashi (Japanese soup stock) seasoned with basic Japanese condiments -soy sauce, mirin, (sometimes sake), sugar, and salt. As I explained earlier, the main difference between the east and west of Japan is the use of different soy sauce.
Do you drink udon broth?
It’s totally OK to drink the broth from the bowl. It’s considered a compliment to how good the broth is. But finish it at your own risk; those broths are flavor bombs, packed with sodium (see above). Another thing that is OK to do is to ask for extra noodles if you’ve finished the ones in your bowl.