What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 recipe for ramen noodles that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Recipe For Ramen Noodles
How do I make good ramen noodles?
Top off your ramen with lots of fun goodies to give your bowl flavor, color, and texture. Here are some fun ideas: sriracha, kimchi, sesame seeds, crumbled bacon, nori (dried seaweed), fresh herbs (cilantro, Thai basil, chives), a drizzle of toasted sesame oil, crushed chiles, furikake, or a wedge of lime.
What’s a good seasoning to put in ramen noodles?
A few seasonings like cinnamon, star anise, white pepper, red chile flakes, curry powder or even cumin will add some depth and make instant ramen taste more authentic. There’s no right or wrong here, just use what you like and don’t be afraid to mix.
How do you make Top ramen noodles step by step?
- Take a pan, add 02 glass water and once it comes to boil add 02 packets of top ramen noodles.
- Stir it and cook for 3-4 min (do not overcook else it will become mushy)
- Strain water and pour 01 glass cold water.
- Same pan add 02-03 tsp oil and 2-3 chopped garlic cloves.
What are the basic ingredients of ramen?
Below are the 7 Essential Ingredients You Need For Homecooked Ramen.
- 1) Ramen Noodles.
- 2) Dashi Stock.
- 3) Miso Paste.
- 4) Mirin.
- 5) Shoyu (Japanese Soy Sauce)
- 6) Nori (Dried Seaweed)
- 7) La-Yu (Japanese Chilli Oil) / Nanami Togarashi (Japanese Chilli Pepper)
What veggies go in ramen?
Spinach. Let’s face it: Ramen ain’t health food. But it’s pretty simple to add a bit of roughage to your starch. Quick-cooking vegetables like baby spinach, romaine lettuce, bean sprouts, thinly sliced cabbage, watercress, and scallions (amongst others) can be stirred into the soup right before serving.
How do you make ramen with an egg?
Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds. Remove the pan from the heat and carefully add the egg. Do not stir; pull the noodles over the egg and let sit for one minute to poach.
What herbs go in ramen?
A variety of spices can be added to ramen to add flavor. These spices include: ginger, black pepper, white pepper, garlic powder, onion powder, cayenne pepper flakes, thyme leaves or dried thyme leaves. A rich spice blend can be made by combining equal quantities of these spices.
How can I flavor ramen without the packet?
Instant Ramen Noodles Without Using MSG Packet Powder
- 400-500ml boiled water, depending how soup-y you want it.
- 1 pack instant noodles.
- 1 slice ginger.
- 1 spring onion, sliced.
- 1 tsp sesame oil.
- 1 tbsp soy sauce.
- 1/2 tsp salt.
How do you boil eggs for ramen?
The number of eggs you’re using should have enough space to sit in a single layer and move around a bit. Second, bring the pot of water to a boil over medium high heat. Gently lower the eggs into the pot. Once the water returns to a gentle boil, start your timer for six minutes.
What is the flavor sauce in Top ramen?
And each delicious bowl comes with its own unique flavor sauce inside—teriyaki for Chicken, sweet & savory for Beef, sesame for Soy Sauce and garlic for Shrimp.
How do you make Top ramen instant noodles?
How do you make ramen noodles not soggy?
“Undercooking your noodles by one to two minutes makes them perfect by the time you’re ready to enjoy them,” Rider said. You can prevent mushy ramen by draining the noodles immediately and rinsing them under cold water.