15 Recipe Coconut Chocolate Chip Cookies

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipe coconut chocolate chip cookies that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipe Coconut Chocolate Chip Cookies

Chococonut Chip Cookies

20 min

Brown sugar, chocolate chips, eggs, baking soda, all purpose flour

4.6575

Allrecipes

Coconut Chocolate Chip Cookies

Brown sugar, chocolate chips, eggs, shredded coconut, baking soda

5.028

What’s Gaby Cooking

Chewy Coconut Chocolate Chip Cookies

23 min

Brown sugar, coconut, sweet chocolate chips, egg, baking soda

5.023

Chew Out Loud

Coconut Chocolate Chip Cookies

25 min

Chocolate chips, shredded coconut, coconut extract, baking soda, all purpose flour

4.218

Taste of Home

Chocolate Chip-Coconut Cookies

1 hr 45 min

Brown sugar, mini chocolate chips, egg, shredded coconut, baking soda

3.33

Food Network

Coconut Chocolate Chip Cookies

35 min

Golden syrup, brown sugar, parchment paper, chocolate chips, coconut flakes

5.04

Charlotte Shares

Coconut-Chocolate Chip Cookies

2 hr

Bittersweet chocolate chips, coconut sugar, baking soda, baking powder, all purpose flour

4.06

Food Network

Coconut Oatmeal Chocolate Chip Cookies

25 min

Brown sugar, sweet chocolate chips, old fashioned oats, egg, shredded coconut

4.933

Two Peas & Their Pod

Coconut Chocolate Chip Cookies Recipe

27 min

Brown sugar, dark chocolate chips, desiccated coconut, baking powder, sea salt

5.028

Tasting Table

Coconut Chocolate Chip Cookies

25 min

Brown sugar, milk chocolate chips, butter flavored crisco, egg, baking soda

5.09

Just a Pinch Recipes

Oatmeal Chocolate Coconut Chewy

Brown sugar, chocolate chips, rolled oats, milk, eggs

4.8566

Allrecipes

Toasted Coconut Chocolate Chunk Cookies

Brown sugar, dark chocolate, egg, baking soda, baking powder

4.749

MyRecipes

Coconut Chocolate Chip Cookies

25 min

Brown sugar, chocolate chips, egg, desiccated coconut, baking soda

4.457

Marsha’s Baking Addiction

Coconut Oil Chocolate Chip Cookies

27 min

Coconut oil, brown sugar, sweet chocolate chips, egg, baking soda

4.855

Chef Savvy

Chocolate Coconut Cookies

35 min

Brown sugar, cocoa powder, chocolate chips, coconut flakes, egg

4.740

Food Network

11 Related Question Answers About Recipe Coconut Chocolate Chip Cookies

What makes cookies moist and chewy?

Double Your Yolks Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy.

What makes cookies fluffy vs flat?

Room temperature butter is just the right consistency to incorporate air when it’s creamed with sugar. These trapped air pockets result in risen, fluffy cookies. If the butter is any warmer, it won’t incorporate enough air and your cookies will have less rise.

How many calories are in a coconut chocolate chip cookie?

There are 81 calories in 1 serving of Coconut Chocolate Chip Cookies.

How do you make chocolate chip cookies gooey inside?

Egg yolk: Another way to promise a super chewy chocolate chip cookie is to use an extra egg yolk. The extra egg yolk adds richness, soft tenderness, and binds the dough. You will need 1 egg + 1 egg yolk, at room temperature.

Is it better to use butter or shortening for cookies?

Which One Should I Use in Cookies? Basically, cookies made with butter spread more and are flatter and crisper if baked long enough. However, they are more flavorful than cookies made with shortening. Cookies made with shortening bake up taller and are more tender, but aren’t as flavorful.

What’s the secret to soft cookies?

Baking cookies quickly in a hot oven – at 375 degrees F as opposed to a lower temperature – will make for soft results. They’ll bake fast instead of sitting and drying out in the oven’s hot air. Ever so slightly underbaking your cookies will give you softer results than cooking them the full amount the recipe says.

How much batter per cookie should you put on the baking pan?

Generally for 1 or 2-inch-deep pans, you will fill them 1/2 full of batter. For pans that are 3 or 4-inch-deep, the batter needs to be about 2/3 full.

What happens if you put too much baking soda in cookies?

Use a small amount of an acidic condiment such as lemon juice or vinegar to neutralise the soda. If the recipe has chocolate, simply add half a teaspoon of cocoa powder to it. Buttermilk can also be used to counter the pungent taste of baking soda.

How long should you chill cookie dough?

Chilling cookie dough

1. Chilling cookie dough for just 30 minutes makes a big difference. The cookies pictured above are the same size, weight-wise. …
2. The longer you chill cookie dough, the smaller the changes become. …
3. Over time, chilling cookie dough produces cookies with darker color and more pronounced flavor.

How many carbs are in a coconut cookie?

How many calories are in a coconut biscuit?