15 Quiche Lorraine With Spinach Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 quiche lorraine with spinach recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Quiche Lorraine With Spinach Recipe

Spinach and Bacon Quiche

Spinach and Bacon Quiche

55 min
Turkey bacon, homemade pie crust, mozzarella cheese, baby spinach, eggs
5.0135
Tastes Better From Scratch
Spinach Quiche

Spinach Quiche

1 hr 30 min
Frozen pie crust, heavy cream, butter, eggs, cayenne pepper
5.0522
Once Upon a Chef
Quiche Lorraine

Quiche Lorraine

1 hr 30 min
Spinach, parmesan cheese, homemade pie dough, eggs, diced ham
5.04
White On Rice Couple
Spinach Quiche

Spinach Quiche

1 hr 20 min
Deep dish pie, cheddar cheese, eggs, garlic feta, chopped spinach
4.72.7K
Allrecipes
Bacon and Spinach Quiche

Bacon and Spinach Quiche

4 hr 5 min
Swiss cheese, heavy cream, baby spinach, eggs, egg yolk
No reviews
Martha Stewart
Spinach Quiche Lorraine

Spinach Quiche Lorraine

1 hr 55 min
Swiss cheese, bacon, lemon juice, eggs, sugar
5.01
Fraiche Living
Bacon Spinach Quiche

Bacon Spinach Quiche

50 min
Homemade pie crust, mozzarella cheese, eggs, green onions, black pepper
4.767
Modern Meal Makeover
Spinach Quiche

Spinach Quiche

4 hr 50 min
Cream cheese, whole wheat flour, apple cider vinegar, egg white, baby spinach
4.77
Food52
Spinach Bacon Quiche

Spinach Bacon Quiche

1 hr 20 min
Pie crust, monterey jack, baby spinach, eggs, flour
4.843
Savory Nothings
Easy Spinach Quiche

Easy Spinach Quiche

1 hr 10 min
Deep dish, jack cheese, fresh spinach, eggs, mayonnaise
5.033
Dinner, then Dessert
Spinach & Mushroom Quiche

Spinach & Mushroom Quiche

1 hr 5 min
Oyster mushrooms, dijon mustard, baby spinach, olive oil, eggs
4.634
EatingWell
Easy Bacon, Cheese and Spinach Quiche

Easy Bacon, Cheese and Spinach Quiche

45 min
Bought pie crust, bacon, frozen spinach, parmesan cheese, green
4.587
31 Daily
Spinach and Bacon Quiche

Spinach and Bacon Quiche

50 min
Refrigerated pie crust, cheddar cheese, heavy cream, worcestershire sauce, parmesan cheese
4.7164
Allrecipes
Spinach and Bacon Quiche Recipe with Tomatoes

Spinach and Bacon Quiche Recipe with Tomatoes

55 min
Pie crust, bacon, cherry tomatoes, gruyere cheese, heavy cream
5.01
Grits and Pinecones
Spinach Bacon Quiche

Spinach Bacon Quiche

50 min
Refrigerated pie crust, cheddar cheese, ground mustard, chopped spinach
3.210
Taste of Home

Is fresh or frozen spinach better for quiche?

Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.

What is the difference between a quiche and a quiche Lorraine?

One of the biggest differences between a traditional quiche and a Lorraine is the filling ingredients. A Lorraine has a heavy cream and egg base and is filled with bacon and French cheeses. Whereas a traditional quiche is made with an egg center and mixed with a variety of cheeses, meats, and vegetables.

What is the secret to making good quiche?

The number one trick to a good quiche is the perfectly fluffy egg filling. If you set aside add-ins and cheese (which we’ll get to later), quiche is basically just egg and milk. Figuring out your proportions couldn’t be simpler – for each egg you use, you need half a cup of milk.

What goes with spinach quiche?

Below find what goes well with quiche when serving it for lunch or dinner, either for family or guests!

  • Green salads.
  • Roasted vegetables.
  • Potatoes.
  • French bread.
  • Steamed veggies.
  • Soup.
  • Fruit salad.
  • Rolls.

Why is my spinach quiche watery?

The custard relies on the coagulation of the proteins in the eggs to “set” or firm the filling. If too much dairy is added to the eggs, there will not be enough proteins to set the mixture and the result will be a very soft, almost runny quiche.

Do you cook vegetables before putting in quiche?

I prefer fresh not frozen vegetables in my quiche. Since most vegetables will not cook fully whilst submerged in custard and baked, you want to cook those vegetables at least half-way and drain off any excess liquid.

What side dishes go well with quiche?

What to Serve with Quiche: 37 Best Sides

  • Roasted mini potatoes. Crispy, golden brown potatoes are always a popular side dish. …
  • Green salad. There’s nothing easier than a simple green salad. …
  • Fruit salad. …
  • Homemade Turkey Breakfast Sausage. …
  • Banana Blueberry Muffins. …
  • Caesar cocktail. …
  • Asparagus. …
  • Sweet potato hash:

What goes good on quiche?

Citrus flavors go well with quiche because the tanginess balances out the richness of the pie. Fruit juices such as tomato, orange, or lemon are all fantastic options. Also, smoothies such as banana, mango, and pineapple also make an excellent combo.

What are in ingredients of Lorraine?

Ingredients

  • Pastry for a one-crust nine-inch pie (see pastry recipe)
  • 4strips bacon.
  • 1onion, thinly sliced.
  • 1cup Gruyère or Swiss cheese, cubed.
  • ¼cup grated Parmesan cheese.
  • 4eggs, lightly beaten.
  • 2cups heavy cream or 1 cup each milk and cream.
  • ¼teaspoon nutmeg.

Should I Prebake crust for quiche?

Prepare the Quiche Crust

And yes, as you’ll see, you should always prebake quiche crust to avoid a gummy pastry. Preheat the oven to 450°F. Roll out your homemade or purchased refrigerated dough into a 12-inch circle.

Can I use milk instead of heavy cream for quiche?

The simplest way to reduce the amount of fat and calories in your quiche is actually to eliminate the heavy cream and replace it with a healthier substitute. One swap is to use whole milk for the heavy cream, which will still provide a rich, creamy flavor but without all of the extra calories and fat (via Desert).

How do you keep a quiche from getting soggy on the bottom?

Just before baking line the pastry filled dish with a piece of greaseproof paper or baking parchment (parchment paper) and fill the base this with baking beans or rice, making sure the beans or rice come up the sides of the pastry base to prevent the sides from collapsing in.

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