15 Punjabi Dal Makhani Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 punjabi dal makhani recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Punjabi Dal Makhani Recipe

Punjabi Dal Makhani

8 hr 20 min

Red kidney beans, urad dal, garam masala powder, butter, fresh cream

5.014

Food.com

Dal Makhani

9 hr

Kidney beans, whole urad dal, charcoal, low fat, smoked paprika

4.9275

Dassana’s Veg Recipes

Punjabi Dal Makhani

Red kidney beans, whole urad dal, single cream, garam masala powder, ginger

No reviews

Maunika Gowardhan

Dal Makhani Recipe (Instant Pot & Stovetop)

10 hr 10 min

Red kidney beans, whole urad dal, whipping cream, garam masala, green

5.0343

Swasthi’s Recipes

dal makhani recipe | restaurant style dal makhani recipe

8 hr 40 min

Kidney beans, black urad dal, garam masala, fresh cream, tomatoes

5.0303

Hebbars Kitchen

Restaurant Style Punjabi Dal Makhani Recipe

1 hr 5 min

Red kidney beans, almond milk, dal, sabut urad, garam masala powder

4.1285

My Ginger Garlic Kitchen

punjabi dal makhani

2 hr 15 min

Whole urad dal, heavy cream, tomato paste, butter, your fingers

5.05

glebe kitchen

Dal Makhani

9 hr 15 min

Red kidney beans, urad dal, tomato sauce, heavy cream, garam masala

5.03

Mission Food Adventure

Dal makhani ki recipe | Punjabi dal makhani recipe | How to make dal makhani

2 hr 40 min

Kidney beans, sabut urad dal, garam masala powder, smoked paprika, kasuri methi

No reviews

Rumki’s Golden Spoon

Dal Makhani Recipe By Chef Kunal Kapur

1 hr 5 min

Rajma, methi leaves, urad dal, cream, butter

No reviews

Chef Kunal Kapur

Dal Makhani Recipe

1 hr 10 min

Red kidney beans, sabut urad dal, cream, garam masala powder, butter

4.826

Cubes N Juliennes

Instant Pot Dal Makhani (Madras Lentils with Brown Rice)

1 hr

Brown rice, red kidney beans, sabut urad dal, garam masala, ginger

4.870

Piping Pot Curry

Dal Makhani

10 hr 50 min

Red kidney beans

4.0321

Sanjeev Kapoor

Dal Makhani Recipe

50 min

Chana dal, red kidney beans, black urad dal, garam masala, ginger

5.02

Fun FOOD Frolic

Dal Makhani Recipe

50 min

Sabut urad dal, cream, ginger, butter, tomato puree

5.06

NDTV Food

9 Related Question Answers About Punjabi Dal Makhani Recipe

What dal is Dal Makhani made from?

What is the difference between Dal Makhani and Dal Tadka?

Most Indians I know prefer eating Dal Makhani when they are eating out, simply because it’s not something that you make everyday. Dal tadka on the other hand is made with toor dal which has to be the most common dal in Indian kitchens!

How make Sanjeev Kapoor Dal Makhani?

Method

1. Take black gram and kidney beans in a pressure cooker. …
2. Place the pressure cooker back on heat and continue to cook on low heat.
3. Heat ghee in a non-stick pan. …
4. Add onion and sauté till golden. …
5. Lightly mash the cooked dal mixture.Add cooked tomato mixture and mix.

Why does Dal Makhani taste bitter?

You Have Burnt Your Dal

If yes, it can easily get burnt from the bottom and add a slight bitterness. Therefore, you should cook your dal at a low or medium flame to avoid this bitterness. And this rule applies to all types of dals. The slow cooking method does help a lot in getting the most flavors out of the lentils.

Is makhani the same as butter chicken?

Butter chicken originated from Northern India in 1948. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.

Is dal makhani good for weight loss?

Yes, this recipe is good for diabetics, heart and weight loss. There is no cream or full fat milk used in this recipe. Urad dal is rich in Phosphorus it works with Calcium to build our bones, high in fibre and good for heart, good for lowering cholesterol and good for diabetes.

What is dal makhani called in English?

Dal makhani is a popular North Indian dish where whole black lentils & red kidney beans are slow cooked with spices, butter & cream. Dhal or Dal refers to lentils and makhani translates to buttery. Dal makhani literally means buttery dal.

Is dal makhani healthy?

Dal Makhani is a healthy choice for anyone who is trying to lose weight or eat healthier. Since it is a good source of vegetarian protein, it helps in the maintenance of healthy bones and lean muscle mass.

What is Makhni called in English?

Makhani (ਮੱਖਣੀ|link=no) is a Punjabi word meaning “butter” and may refer to several dishes from Punjabi cuisine: Dal makhani, made from beans and pulses. Murgh makhani, also known as butter chicken or chicken makhani.