15 Greek Gyros

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 greek gyros that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Greek Gyros

Greek Chicken Gyros with Tzaziki

26 min

Red wine, greek yogurt, chicken thigh fillets, olive oil, cucumbers

5.0362

RecipeTin Eats

Homemade Greek Gyros with Tzatziki Sauce (Kebabs*)

1 hr 35 min

Ground beef, ground lamb, tzatziki sauce, rosemary, lettuce

4.8232

Christina’s Cucina

Greek Chicken Gyros

2 hr 30 min

Greek yogurt, chicken tenderloins, cherry tomatoes, red onion, olive oil

4.934

Damn Delicious

Easy Chicken Gyros & Tzatziki Sauce

50 min

Whole wheat pita, tzatziki sauce, feta cheese, herbs de provence, chicken tenderloins

5.042

Creme de la Crumb

Homemade Greek Chicken Gyro recipe

1 hr 45 min

Boneless chicken thighs, red wine vinegar, yogurt, honey, cucumber

4.9453

My Greek Dish

Chicken Gyros

32 min

Tzatziki sauce, balsamic vinegar, feta, skinless chicken breasts, cucumber

No reviews

Carlsbad Cravings

Greek Chicken Gyros with Tzatziki

1 hr 34 min

Chicken breast, plain greek yogurt, feta cheese, cherry tomatoes, cucumber

5.014

Ahead of Thyme

BEST Homemade Chicken Gyro Recipe

20 min

Chicken tenders, red wine vinegar, greek yogurt, pita bread, sauce

4.953

The Mediterranean Dish

Greek Chicken Gyros recipe

25 min

Chicken thighs, red wine vinegar, greek yogurt, pita bread, feta cheese

No reviews

Munchkin Time

Greek-American Lamb Gyros Recipe

2 hr 5 min

Ground lamb, yogurt sauce, hot sauce, lemon, cucumber

4.817

Serious Eats

Greek Chicken Gyros with Tzatziki Sauce

35 min

Chicken breast, greek salad, red wine vinegar, greek yogurt, tzatziki sauce

5.053

Modern Honey

Easy Homemade Gyros

1 hr 18 min

Ground lamb, tzatziki sauce, sandwich, pita, tomato

4.0319

The Spruce Eats

Light Greek Gyros with Tzatziki Sauce

30 min

Lean ground turkey, sour cream, whole wheat pita, dried dill weed, kalamata olives

4.73

Daisy Brand

Smokin’ Chickpea Vegetarian Gyros

25 min

Greek yogurt, feta, little gem lettuce, cherry tomatoes, chickpeas

5.08

Beat The Budget

Crock Pot Chicken Gyros

3 hr 10 min

Skinless chicken thighs, pita bread, lemon, red onion, carrots

5.09

The Seasoned Mom

12 Related Question Answers About Greek Gyros

What are Greek gyros made of?

It’s classically made from lamb, a combo of lamb and beef, or even chicken, is very generously seasoned with salt, herbs and spices, and is nothing sort of an impossible-not-to-love flavor explosion.

What are Greek gyro?

Gyros is one of the most popular Greek street food dishes, consisting of meat such as pork and chicken (in Greece) or lamb and veal (popular in other countries) cooked on a vertical spit.

What do Greeks put in their gyros?

In Greece, it is customarily served in an oiled, lightly grilled piece of pita, rolled up with sliced tomatoes, chopped onions, lettuce, and fried potatoes, topped with tzatziki or, sometimes in northern Greece, ketchup and/or mustard.

Is a gyro actually Greek?

Gyros are believed to have originated in Greece. (They’re similar to the döner kebabs of Turkey and shawarma of the Middle East, which are slices of meat, rather than a minced loaf.)

Why do gyros taste so good?

Gyro meat is traditionally cooked upright, piled high onto a rotating rotisserie spit. As the vertical skewer rotates, the “meat cone” is seared to a crisp on the outside, then thinly-sliced for each sandwich. It is an unmatched fusion of flavors and textures.

What makes a gyro a gyro?

The term gyro denotes a ring or circle and refers to the rotation of the meat as it is cooked. Greek historians attribute the origin of the dish to soldiers from the army of Alexander the great, who skewered their meat on long knives and cooked it by repeated turning over an open fire.

What is the difference between gyros and souvlaki?

Here’s how to tell the difference: Souvlaki is marinated pork, chicken, beef, or lamb grilled on a skewer. It’s typically served on a skewer, but you can also eat it in a warm pita or over salad. Gyros are made with stacked meat (usually pork, but other meats are common) that has been cooked on a vertical rotisserie.

Are gyros healthy?

Gyro is mostly made of lamb meat, which is considered to be low in calories and rich in protein. As you can see, eating lamb meat provides you with needed vitamins and minerals. On the other hand, you may be a little worried about its higher fat and cholesterol content.

What is the difference between gyro and lamb?

The top difference is the meat. The shawarma uses lamb, turkey, or chicken. Whereas, the gyro is made with either beef or lamb. Another difference is the way that the meat is prepared and seasoned.

What is the difference between gyros and gyros?

Did you know there’s a difference between a gyro (pronounced gyro, as in gyroscope) and gyros (pronounced geee-ros or yeee-ros)? They’re similar, but one’s Middle Eastern, the other Greek. At the wildly popular Halal Guys from New York City, the famous gyro rocketed this former food cart to superstardom.

Do Greeks put fries in their gyros?

1. Do you put fried potatoes in your gyros? The simple answer is YES, because that is the tradi onal GREEK way to make a gyro wrap.

Do Greeks put french fries on their gyros?

He places the meat in the center of a round of flat pita bread, topped with onion, tomatoes, and tzatziki, and finished with a few French fries. When eating a gyro in the United States, the French fries are often left out. However, they’re the norm in Greece.