What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 pumpkin, slow cooker recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Pumpkin, Slow Cooker Recipes
Slow Cooker Chicken Pumpkin Curry
Slow Cooker Pumpkin Cobbler Recipe
Slow Cooker Pumpkin Stew
Slow Cooker Chickpea Pumpkin Curry
Slow Cooker Pumpkin, Chickpea, and Red Lentil Curry
Slow Cooker Pumpkin Soup
Slow Cooker Pumpkin Coconut Curry
Crockpot Pumpkin Soup Recipe
Slow Cooker Pumpkin Soup
Recipe: Slow Cooker Vegan Pumpkin Curry
Vegan Pumpkin Soup (Slow Cooker)
Slow-Cooked Pumpkin Soup recipe
What Cannot be cooked in a slow cooker?
10 Foods You Should Never Make In A Slow Cooker
- Dairy. Adding milk, cream, cheese, sour cream, or yogurt to a slow cooker will curdle them. …
- Couscous. It’ll only get mushy and completely unappetizing. …
- Rice. …
- Pasta. …
- Boneless Chicken Breast. …
- Raw Meat. …
- Extra Fat. …
- Delicate Vegetables.
Can you overcook vegetables in a slow cooker?
The short answer is – you can overcook your food, especially your vegetables if you slow cook for too long. The result will be mushy vegetables that don’t retain any texture and leathery meat. Most slow cookers have time settings that you can program for up to 24 hours, either on a cooking or warming setting.
Can you overcook With a slow cooker?
While slow cooker recipes are designed to cook for extended periods of time, they can still become overcooked if left on the wrong setting for too long. In general, it’s best to stick to the indicated cook time on the recipe you’re following.
Is 4 hours enough for slow cooker?
Most slow cookers should be preheated before placing the ingredients in it but check the user’s manual first because some models heat up quickly and do not require preheating.
| Basic Cooking Times for Slow Cooking | ||
|---|---|---|
| Food Type | Approximate Cooking Times | |
| Low Setting | High Setting | |
| Roast | 8 to 12 hours | 4 to 6 hours |
Why are my carrots still hard in slow cooker?
Potatoes and carrots may be hard after being in a slow cooker because they have not heated enough to cook through. Cook these veg for 4 hours on high or 7 hours on low. To soften potatoes and carrots in a slow cooker, chop them smaller, place them at the bottom of the dish, and add more liquid.
Can you put raw chicken breast in a slow cooker?
Yes, you can put raw chicken in a slow cooker! Slow cookers and Crock-Pots are designed to cook raw meats. The direct heat from the pot, lengthy cooking time and steam created from the tightly covered container destroys bacteria, making slow cooking safe. You can put frozen chicken in a slow cooker, too!
When should I add potatoes to slow cooker?
The potatoes and carrots should only be added during the last 45 minutes of cooking so they don’t overcook.
Can you put raw potatoes in a slow cooker?
Can you put raw potatoes in the slow cooker? Potatoes cook well in the slow cooker. You can add them to soups and stews or cook them on their own for crockpot baked potatoes or these delicious garlic potatoes.
Is it better to cook on high or low in a slow cooker?
Cook lean meat on high
If you want to cook leaner cuts of meat in your slow cooker, rather cook them on high. Long, low cooking will dry these cuts of meat out and make them leathery. You can also use the high setting for cooking dishes with ground beef but always brown it first as it looks grey and unappetizing.
Is it safe to leave a slow cooker on overnight?
You can leave a slow cooker on overnight as long as temperatures stay above 140ºF (60ºC) but it may dry out or burn. The “low” or “keep warm setting is usually 145-165ºF (63-74ºC) and according to the USDA this will keep food safe for eating indefinitely.
Can I leave my slow cooker on low overnight?
Slow cookers are designed to be left to cook for long periods of time, so the truth is that it’s entirely safe to leave your slow cooker on overnight, if you’re out the house or if you’re at work all day, as long as you follow all the directions and the manufacturer’s instructions.
Can I leave food in slow cooker overnight?
The fact is, if you’re using a slow cooker, you can leave food in it overnight, on warm. In fact, some slow cooker manufacturers specifically recommend this method, as it is less likely to overcook the food. (Just be sure to keep the lid on the slow cooker to avoid foodborne illnesses.)
Can you leave lid off slow cooker to thicken?
Leave the Lid Off, Letting Some of the Liquids Evaporate. To thicken sauces, soups, and stews in a slow cooker, leave the lid open and let the cooking liquid simmer gently until it has reduced to the desired thickness. A slow cooker is like a Dutch oven with its own heating elements.
Do slow cookers use a lot of electricity?
The average slow cooker in the UK uses 0.64 kWh of electricity on low settings and 1.65 kWh on high settings.
How do you thicken sauce in a slow cooker?
Cornstarch, potato starch, and chickpea flour are a couple of pantry-friendly ways to thicken soups, stews, and sauces in the slow cooker. Just a tablespoon or two of any — added towards the end of cooking — will thicken sauces especially well.