15 Pozole With Guajillo Chile

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 pozole with guajillo chile that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Pozole With Guajillo Chile

Pozole Rojo

Pozole Rojo

2 hr 15 min
Boneless pork shoulder, hominy, chiles de arbol, cotija cheese, dried ancho chiles
4.921
Gimme Some Oven
Guajillo Red Pozole

Guajillo Red Pozole

2 hr 15 min
Country style pork, ancho chili pods, chili pods, hominy, mexican
No reviews
McCormick
Red Pork Pozole Recipe

Red Pork Pozole Recipe

1 hr 50 min
Boneless pork leg, cabbage, hominy, ancho chiles, guajillo chiles
4.299
Mexican Food Journal
Pozole Rojo-Includes Guajillo Chile Pozole Salsa Recipe

Pozole Rojo-Includes Guajillo Chile Pozole Salsa Recipe

1 hr 10 min
Lbs pork butt, beans, bibb lettuce, lime, guajillo
No reviews
Gastro Guru Kitchen
Pozole Rojo (Mexican Pork and Hominy Stew)

Pozole Rojo (Mexican Pork and Hominy Stew)

3 hr 30 min
Pork shoulder, pozole, chili pods, white hominy, tostada shells
4.957
Simply Recipes
Pozole Rojo

Pozole Rojo

2 hr 30 min
Pork butt, unsweetened cocoa powder, corn tortillas, yukon gold potatoes, fire roasted
No reviews
Carlsbad Cravings
Toasted Guajillo and Pork Posole

Toasted Guajillo and Pork Posole

Pork shoulder, chicken broth, adobo sauce, dried guajillo chiles, black pepper
4.18
MyRecipes
Red Pozole Recipe

Red Pozole Recipe

2 hr 25 min
Lb pork shoulder, hominy, tostadas, iceberg lettuce, dried chiles de
4.933
Mama Latina Tips
Pozole Rojo (Red Posole) Recipe

Pozole Rojo (Red Posole) Recipe

4 hr
Boston butt, hominy, chiles de arbol, avocado, salsa
4.842
The Forked Spoon
Red Chile Pork Pozole

Red Chile Pork Pozole

4 hr 17 min
Pork butt, pig’s feet, chile de arbol, lemon, red pepper flakes
4.710
La Piña en la Cocina
Pozole Rojo

Pozole Rojo

1 hr
Pork, hominy, tortilla chips, radish, lime
4.0171
My Latina Table
Chicken Pozole Rojo Recipe

Chicken Pozole Rojo Recipe

45 min
Chicken breast, jalapeno peppers, chicken broth, tomato paste, lime
5.04
Chili Pepper Madness
Pozole Rojo con Pollo

Pozole Rojo con Pollo

Chicken thighs, chicken breasts, chiles de arbol, dried ancho chiles, tostadas
5.032
Chicano Eats
Red Chicken Posole

Red Chicken Posole

2 hr 30 min
Refried beans, dried hominy, using dried hominy, mexican, tortilla chips
5.05
Leite’s Culinaria
Pozole Rojo

Pozole Rojo

Pork roast, chile de arbol, lime, green cabbage, chile guajillo
No reviews
FLAVOR FEELS –

What is chile guajillo used for?

Guajillo chiles [pronounced gwa-HEE-yo] are dried chiles used throughout Mexico as a base for rich salsas and sauces. They add a complex fruity flavor with little burn. Cooks will add other chiles such as the chile de árbol to bring up the heat in a dish.

Are guajillo chiles spicy?

Guajillo chiles have a sweet, fruity, tangy, smoky flavor profile with notes of berries and tea. They have a mild heat, registering 2,500 to 5,000 on the Scoville scale. (Compared to the jalapeño which is 2,500–8,000 SHU, or a poblano, which is 1,000–1,500 SHU.)

Why does my pozole taste bitter?

Even though the secret to a good Pozole rests deep on the earthly flavours of the soup, the flavour of the dish as a whole depends on the garnishes just as much. A Pozole withouth the correct table toppings will be too strong, a tad bitter and quite boring.

What is posole seasoning made of?

Ingredients: Salt, Granulated Garlic, Granulated Onion, Ground Cumin Seeds, and Oregano Leaves.

How long do you soak guajillo chiles?

You shouldn’t need more than a few cups of water. Let them soak for 20 to 30 minutes, or until they become very soft. Some dried chiles can soften in 15 minutes or less. Remove them and place them in a blender or food processor.

Which is hotter ancho or guajillo?

Easiest guajillo substitute to find: Ancho pepper

They share a comparable sweetness and earthiness, but they are a step down in overall heat, 1,000 to 1,5000 Scoville heat units compared to the guajillo’s 2,500 to 5,000.

Can I use guajillo chiles instead of ancho?

Ancho Chile Pepper

Substitutions for Ancho Chile Peppers: These are one of the more common chile peppers, making them pretty easy to find. However, you can substitute mulato or guajillo chile peppers. Or, use 1 tsp ancho chile powder (or paprika) per chile called for in your recipe.

What is the difference between ancho and guajillo chiles?

Guajillo chiles is the dried form of mirasol chile and are the second-most commonly used dried chile in Mexican cuisine after poblanos. Guajillo chiles are used to make salsas, marinades, pastes and in stews. Ancho Chiles are dried poblanos, they are dark, wrinkly and shiny.

What is similar to guajillo chile?

Substitutions. For Mexican dishes, the most accessible substitute to find is the Ancho chile. In contrast, the chile closest to the flavor profile and heat is the Pasilla Negro chile and the best to add some excitement to a dish is the Cascabel Chile.

How do you fix bitter pozole?

Your dish has a bitter flavor

So add a spoonful of sugar, cream or butter to tame that bitterness.

Do you drain the hominy when making pozole?

To use dried hominy, soak it overnight in cold water. Drain and rinse; boil in a large pot of salted water until the hominy kernels are opaque, tender, and no longer have a starchy center, 1½ to 2 hours. Canned hominy, rid of all can flavor and toasted until addictive.

How do you neutralize bitter taste?

Sweetness: From sugar, honey, fruits or otherwise, sweetness will counteract bitter and sour flavours. It can also be used to cut down the heat of a particularly spicy meal.

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