What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 pork shoulder baste recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Pork Shoulder Baste Recipe
Holy Smoke Basting Sauce
North Carolina Pulled Pork
BBQ Pork Shoulder
Alabama Pulled Pig
Beer-Basted Pulled Pork Roast
Big Bob Gibsons Championship Pork Shoulder
Smoked Pork Shoulder
Smoked Pork Butt
World Championship Pork Shoulder
Easy BBQ Pulled Pork
Beer-Basted Pulled Pork Sliders
Vinegar BBQ Mop – a Carolina-style pork sauce
Competition Barbecue Pork Shoulder Recipe
Should you baste pork shoulder?
Prepare pork shoulder by scoring the skin and seasoning with spice rub. Heat grill and arrange smoking chips. Roast pork, basting with mop sauce every 30 minutes, until the internal temperature is 190ºF to 200ºF, 6 to 7 hours.
Do you baste a pork roast?
Once your roast is knife-tender, remove the foil, baste it with pan juices again, and then turn up your oven to 500°F. Baste the pork every 10 minutes or so and keep roasting it until there’s a nice, browned crust on top. This will take anywhere from 10 minutes to 30 minutes.
How do you keep pulled pork moist after smoking?
Storing pulled pork
If it is expected to be served within a few hours after smoking, it is better to store it in a crockpot set at the lowest possible temperature. Additionally, spray chicken broth or apple juice on the meat to prevent it from losing more moisture in the crockpot.
When should I start mopping pork shoulder?
Place pork shoulder in the smoker and toss 4-6 wood chunks onto the hot coals. Cook for about 8 hours until the internal temperature of the meat reaches 200°F on an instant read thermometer. Mop the shoulder every hour with mop sauce to keep it moist.
How often should I baste my pork shoulder?
Aim to apply it three to four times during cooking, at regular intervals. If you are grilling a chicken for an hour, baste it every 15 to 20 minutes. If you are smoking pork low and slow for 20 hours, you would only baste it every four to five hours. This will help keep the meat moist while building layers of flavor.
What do you use to baste pork butt?
How do you baste?
To properly baste in a pan, add extra fat just before the protein is done cooking (do not add excess fat in the beginning, or it will burn and/or fry the food). When it melts, tilt the skillet at an angle so the fat pools at one end. Use a large spoon to collect the fat and dump it over the food, coating evenly.
Should I add liquid to pork roast?
Place pork roast (fat side up) into large roasting pan with 1 cup water in the bottom. Bake for 4-5 hours or until desired tenderness. (I typically go 5 hours for pull apart pork roast) Add water as needed during cook time to prevent burning on the bottom of pan.
Is it best to cook a pork roast covered or uncovered?
TIPS FOR A PERFECT PORK ROAST
For a crisp surface on your roast, be sure the oven is fully preheated before putting the roast in and don’t cover the meat while roasting. Searing (quickly browning at high heat) the outside of a pork roast before continuing with cooking is a great way to seal in flavor.
What liquid can I add to pulled pork?
Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily.
What can I use to moisten my pulled pork?
Mix equal parts of low sodium chicken and beef broth together along with a little of your rub and mix it in with your pork. The combinations of broth, will not alter the flavor of the pork, while moistening it.
Should pulled pork be covered in liquid?
Your liquid should not cover your pork in the slow cooker: it should only come up about a quarter of the way up the sides. The pork will make more liquid as it cooks, and you need to leave room for that. And 10 hours later, this huge hunk of meat is tender and ready.
What can I spritz pork shoulder with?
Spritz for Pulled Pork
Make sure you have a food safe spray bottle. Fill it with equal parts apple cider vinegar and apple juice (or just apple cider vinegar and water, which is our preference to cut down on excess sweet. Or just get creative with your mixture).
Do you cook pork shoulder fat side up or down?
The answer is simple: Always position the meat with the fat side facing up. Here’s why. When the fat is facing up, it will act as a natural basting liquid for the pork as it renders out. While the fat doesn’t penetrate too deeply beneath the surface of the meat, it still helps it retain a high degree of moisture.
How do you spritz without a spray bottle?
Here’s An Easy Way To Turn Any Bottle Into A Squirt Bottle
- Hold The Bottle Cap Over The Lit Candle Or Lighter. …
- Press The Skewer Into The Bottom Center Of The Cap. …
- Allow The Plastic To Solidify. …
- Dip The Cap In Water & Remove the Skewer. …
- Cut Off The Tip Of The Cap’s Pointed Tip.