What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 pickled antipasto vegetables that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Pickled Antipasto Vegetables
Giardiniera: Italian-Style Mixed Pickled Vegetables
Antipasto Marinated Vegetables
Quick Pickled Vegetable Antipasto Salad
Giardiniera (Italian Pickled Vegetables)
Italian Pickled Vegetables (Giardiniera)
Giardiniera {Pickled Vegetables)
La Giardiniera
Calabrese Antipasto
Giardiniera Pickled Vegetables
Giardiniera
Traditional Italian Giardiniera for Canning
Trio of Marinated Vegetable Antipasti
BEST Homemade Giardiniera (Hot or Mild)
Fermented Giardiniera: Italian Pickled Vegetables
What do you do with pickled vegetables?
12 Creative Ways to Use Pickled Vegetables
- Pizza. Pickled jalapeños, banana pepper, and garlic scapes are great for spicing up wintertime pizzas. …
- Potato or Pasta Salad. …
- Spring Rolls. …
- Charcuterie Boards. …
- Omelets. …
- Burgers. …
- Salads. …
- Fried Rice.
How do you keep pickled vegetables crisp?
5 Secrets for Crispy and Crunchy Pickles
- Use small, firm cucumbers. This is, hands-down, the most important! …
- Jar them immediately after picking, or as soon as possible. …
- Soak cucumbers in an ice water bath for a couple hours. …
- Cut off the blossom end of cucumber. …
- Add tannins to the jar.
Is Giardiniera pickled?
What is Giardiniera? Giardiniera (pronounced gaar-deen-ee-uh), is an Italian relish made up of pickled vegetables that soak in seasoned vinegar or oil. This condiment is typically eaten with cured meats or as part of a salad, and most notably on a Muffuletta sandwich.
Can you pickle frozen vegetables?
Once you’ve picked a peck of frozen plants, pickle it how you would any other vegetable. Place your frozen vegetables in a heat-safe jar—there’s no need to thaw. Make a brine—I like this one—and heat it in a sauce pan until the salt and sugar dissolves, then pour it over your vegetables.
What vegetables are good pickled?
Beyond the classic cucumbers, other fruits and vegetables that work well for pickles include asparagus, beets, bell peppers, blueberries, cauliflower, carrots, cherries, fennel, ginger, grapes, green beans, mushrooms, onions, parsnips, peaches, peppers, radishes, ramps, rhubarb, strawberries, squash, tomatoes, turnips, …
How long do pickled vegetables last?
Which is the best vinegar for pickling?
Why do you soak cucumbers in ice water before pickling?
For a quick and easy way to help ensure crisp pickles: soak cucumbers in ice water for 4 to 5 hours before pickling. This is a safer method for making crisp pickles. Using lime, or calcium hydroxide, in solution for soaking cucumbers changes the amount of acid in the cucumber tissue.
Why do you boil vinegar when pickling?
The key is knowing that first off, boiling your brine (vinegar mixture) will help all the flavors meld better, and that if you add in your pickling subject while the brine is hot, your pickle will be briefly cooked, and you risk losing some of the crunch.
What is pickled vegetable?
Pickled vegetables are those products for which preparation is carried out by an edible acid (which is added or formed in situ by fermentation) and preservation is due, at least partially, to the presence of this acid.
Are pickled vegetables good for you?
There are many health benefits of pickling, but the most talked about benefit is the fact that they are probiotic. Because of the fermentation process, they are good sources of bacteria that can help to balance and maintain beneficial gut flora.
What is the difference between giardiniera and muffuletta?
The major difference is that the Giardiniera is primarily vegetables and the Muffalata is primarily olives.