15 Best Enchilada Sauce

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best enchilada sauce that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Enchilada Sauce

Homemade Enchilada Sauce

Homemade Enchilada Sauce

10 min
Gluten free flour, apple cider vinegar, tomato paste, spicy chili powder, cinnamon
4.81.3K
Cookie and Kate
Red Enchilada Sauce

Red Enchilada Sauce

20 min
Avocado oil, chili powder, sea salt, garlic powder, all purpose flour
4.7503
Gimme Some Oven
Homemade Enchilada Sauce

Homemade Enchilada Sauce

25 min
Tomato sauce, chicken broth, chili powder, garlic powder, onion salt
5.040
Recipe Girl
Enchilada Sauce

Enchilada Sauce

21 min
Self rising flour, tomato sauce, new mexico, garlic powder, onion salt
4.51.5K
Allrecipes
Easy Red Enchilada Sauce

Easy Red Enchilada Sauce

10 min
Tomato paste, chili powder, cayenne pepper, garlic powder, all purpose flour
4.8114
Budget Bytes
Best Homemade Enchilada Sauce (And Quick!)

Best Homemade Enchilada Sauce (And Quick!)

15 min
Tomato sauce, chicken broth, garlic, chili powder, flour
5.0139
Dinner, then Dessert
Red Enchilada Sauce Recipe

Red Enchilada Sauce Recipe

20 min
Chicken broth, chili powder, garlic powder, all purpose flour, vegetable oil
4.960
Lil’ Luna
Red Enchilada Sauce Recipe

Red Enchilada Sauce Recipe

15 min
Tomato sauce, beef broth, avocado oil, garlic, chili powder
5.051
Tastes Better From Scratch
Simply THE BEST Red Enchilada Sauce EVER!

Simply THE BEST Red Enchilada Sauce EVER!

Chicken broth, olive oil, chili powder, flour, garlic powder
4.523
Happily Unprocessed
Red Enchilada Sauce

Red Enchilada Sauce

12 min
Apple cider vinegar, unsweetened cocoa powder, chicken broth, tomato paste, smoked paprika
No reviews
Carlsbad Cravings
Enchilada Sauce Recipe

Enchilada Sauce Recipe

15 min
Tomato sauce, chicken broth, olive oil, chili powder, cayenne pepper
5.03
Kristine’s Kitchen
Crave-Worthy Homemade Enchilada Sauce

Crave-Worthy Homemade Enchilada Sauce

35 min
Red wine vinegar, unsweetened cocoa powder, sauce, dried guajillo chiles, dried ancho
5.01
Inspired Taste
Enchilada Sauce

Enchilada Sauce

20 min
Tomato sauce, better than bouillon, onion powder, all purpose flour, vegetable oil
No reviews
Better Than Bouillon
Easy Red Enchilada Sauce Recipe

Easy Red Enchilada Sauce Recipe

20 min
Gluten free 1, avocado, chicken broth, tomato paste, chili powder
4.523
Evolving Table
Enchilada Sauce

Enchilada Sauce

8 min
Chicken broth, chili powder, cayenne pepper, garlic powder, onion powder
No reviews
Baked by Rachel

Whats the best sauce for enchiladas?

Best Canned Enchilada Sauce Comparison Chart 2022

Best Canned Enchilada Sauce Net Weight
Rosarita Keto-Friendly Red Canned Enchilada Sauce – Best Overall 20 oz
El Pato 28 oz Red Canned Enchilada Sauce – Best Budget/Best With Natural Ingredients 28 oz
Old El Paso 10 oz Red Canned Enchilada Sauce – Best Red Sauce 10 oz

Is there a good canned enchilada sauce?

#1 Rosarita’s Canned Enchilada Sauce – Best Overall

Hence, if you want delicious sauce without extra spiciness, this is definitely for you. Rosarita brand has been in business since the 1940s. Founded by Pedro Guerrero of Arizona, the brand certainly brings authentic Mexican-style food to people.

What can I add to canned enchilada sauce to make it taste better?

Is there a difference between red enchilada sauce and enchilada sauce?

The main difference between red and green enchilada sauce is the type of chili that was used. Red enchilada sauce is made with red chilies (in this recipe, ground red chilies or chili powder).

Which is better green or red enchilada sauce?

As far as taste, red sauces have an earthy flavor, while green sauces have more fresh flavor. Both red and green enchilada sauce range in spice levels, all dependent on the peppers used and whether or not the seeds were left in.

What is traditional enchilada sauce made of?

Instead, all the rich and savory flavors come from only a handful of ingredients – dried chiles, garlic, salt and Mexican chocolate. (Check out this easy enchilada sauce recipe for a 10-minute version made with easy-to-find pantry ingredients like chili powder, tomato paste and broth.)

Which tortillas are best for enchiladas?

Corn tortillas are traditional for enchiladas, but flour tortillas also work. Choose 7- or 8-inch flour tortillas or 6-inch corn tortillas—they fit best in most pans.

How do you keep enchiladas from getting mushy?

The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down.

Why is enchilada sauce bitter?

A universal complaint about homemade chile sauce is its tendency to taste bitter. That can be because of the peels of the chili peppers or because they were scorched when toasting them. Whatever the reason, if your chile sauce is too bitter for you, add a little brown sugar.

How do you thicken enchilada sauce without flour?

How to thicken enchilada sauce without flour. Cornstarch (or another starch like arrowroot) is an easy swap. Simply mix the cornstarch with water and add it to a simmering sauce. If you want to avoid cornstarch too, try cooking the sauce a bit longer to reduce it.

What can I use instead of enchilada sauce?

Tomato Sauce Can Substitute Enchilada Sauce

You can also use tomato sauce as a great base for substitutes for enchilada sauce.

How do you thicken store bought enchilada sauce?

Mix the cornstarch with an equal amount of cold water. Stir vigorously until a paste forms. Next, add a little bit of the paste to the enchilada sauce at a time, combining thoroughly. You also want to give the cornstarch a minute or two to heat up and fully integrate into the sauce, allowing it to thicken.

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