What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 old fashioned apple butter canning recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Old Fashioned Apple Butter Canning Recipe
Old Fashioned Apple Butter
Homemade Apple Butter Recipe
Easy Homemade Stovetop Apple Butter Recipe
Apple Butter
How to Make Apple Butter- Easy Canning Instructions
Apple Butter Recipe For Canning
Country Apple Butter
Amazing 24-Hour Slow Cooker Apple Butter
Homemade Apple Butter Recipe with Canning Instructions
Kentucky Apple Butter
Cinnamon Spice Apple Butter
How do I thicken apple butter for canning?
Apple Butter is best when it has a nice thick consistency. To thicken it, after you blend it in the blender, cook it in the slow cooker on HIGH uncovered for about 1 hour, stirring it every so often. It will thicken more as it cools.
How long does homemade canned apple butter last?
Home-canned apple butter has a shelf life of about two years. Store in a cool, dark place.
How long does apple butter last in Mason jar?
Properly stored, an unopened jar of apple butter will generally stay at best quality for about 2 years.
Is it safe to can apple butter?
If the liquid does not separate and form a rim around the edge of the apple butter, and the mixture can hold a spreadable shape, the apple butter is ready to place into canning jars. While the apple butter is cooking, prepare your canner, jars, and lids, according to manufacturer and USDA canning guidelines.
Why do you put a penny in apple butter?
Copper pennies are placed in the apple butter kettle to scrape the bottom of the kettle and prevent the apple butter from burning. It was said that a young woman who splashed the butter when she stired the kettle would make a poor housewife.
Can you put cornstarch in apple butter?
Thicken Apple Butter With Cornstarch
Apple butter can be thickened by making a slurry of 2 tablespoons of cornstarch and 2 tablespoons of cool water, mixing it well, and adding it to the pot of apple butter.
Can you get botulism from apple butter?
Although apple butter is at low risk for food-borne disease if canned improperly, especially when being made at home, the product may grow dangerous microorganisms. If the apple butter is improperly canned, Clostridium botulinum can survive and multiply in the jar.
Is it better to freeze or can apple butter?
Canning will take much time and effort. With freezing, you save more time in creating recipes that use apple butter. Freezing clean mason jars and freezer-safe plastic bags can preserve the taste of apple butter for up to one year. Save apple butter now and start freezing!
Does canned apple butter need to be refrigerated?
You do not have to refrigerate apple butter but it will certainly prolong its shelf life if you do.
How do you know if apple butter has gone bad?
How can you tell if opened apple butter is bad or spoiled? The best way is to smell and look at the apple butter: if the butter develops an off odor, flavor or appearance, or if mold appears, it should be discarded.
What kind of apples are best for apple butter?
Since apple butter requires quite a bit of cooking time, softer apple varieties will be your best bet as they cook down the fastest. Mix up a few different varieties for the best flavor; Fuji and Golden Delicious are popular softer varietals for apple butter that taste great together.
What is the difference between apple sauce and apple butter?
Apple butter is essentially concentrated applesauce.
The only difference is that apple butter is milled, pureed, or finely chopped and then cooked for a longer period of time, which gets out more water and allows it to caramelize.