15 Oatmeal Chocolate Chip Cookies Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 oatmeal chocolate chip cookies recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Oatmeal Chocolate Chip Cookies Recipe

Oatmeal Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, rolled oats, egg, baking soda

5.02.2K

Preppy Kitchen

Oatmeal-Chocolate Chip Cookies

1 hr 5 min

Brown sugar, chocolate chips, egg, baking soda, vanilla

4.5484

Betty Crocker

Soft and Chewy Oatmeal Chocolate Chip Cookies

1 hr 24 min

Dark brown sugar, sweet chocolate chips, rolled oats, cinnamon, baking soda

4.7404

Sally’s Baking Addiction

Chewy Chocolate Chip Oatmeal Cookies

47 min

Brown sugar, chocolate chips, eggs, baking soda, quick cooking

4.55.6K

Allrecipes

The Best Oatmeal Chocolate Chip Cookies

2 hr 21 min

Brown sugar, sweet chocolate chips, rolled oats, cinnamon, egg

4.5532

Averie Cooks

Soft and Chewy Oatmeal Chocolate Chip Cookies

57 min

Brown sugar, chocolate chips, rolled oats, cinnamon, baking soda

4.9151

Live Well Bake Often

Chocolate Chip Oatmeal Cookies

34 min

King arthur, brown sugar, chocolate chips, rolled oats, baking soda

4.7867

King Arthur Baking

Oatmeal Chocolate Chip Cookies

40 min

Brown sugar, sweet chocolate chips, heavy cream, rolled oats, baking soda

4.02.1K

NYT Cooking – The New York Times

Oatmeal Chocolate Chip Cookies

20 min

Brown sugar, sweet chocolate chips, old fashioned oats, cinnamon, egg

4.65

Chef Savvy

Best Oatmeal Chocolate Chip Cookies

25 min

Brown sugar, sweet chocolate chips, rolled oats, cinnamon, eggs

5.026

Meatloaf and Melodrama

Oatmeal Chocolate Chip Cookies

1 hr 20 min

Brown sugar, sweet chocolate chips, rolled oats, cinnamon, baking soda

4.9173

Liv for Cake

Oatmeal Chocolate Chip Cookies

50 min

Use steel cut, brown sugar, bittersweet chocolate chips, cinnamon, eggs

4.860

Simply Recipes

Oatmeal Chocolate Chip Cookie

Brown sugar, chocolate chips, rolled oats, egg, baking soda

3.7324

Martha Stewart

Quaker’s Chewy Oatmeal Chocolate Chip Cookies

Brown sugar, sweet chocolate chips, old fashioned, butter, milk

4.532

Quaker Oats

Oatmeal Chocolate Chip Cookies

26 min

Brown sugar, chocolate chips, rolled oats, cinnamon, eggs

5.014

Simply Home Cooked

15 Related Question Answers About Oatmeal Chocolate Chip Cookies Recipe

Why are my oatmeal chocolate chip cookies so hard?

The most common reason that cookies are tough is that the cookie dough was mixed too much. When flour is mixed into the dough, gluten begins to form. Gluten helps hold baked goods together, but too much gluten can lead to tough cookies.

Are oatmeal cookies better for you than chocolate chip?

Compared to chocolate chip, peanut butter and sugar cookies, oatmeal cookies are marginally more nutritious. Comparing cookies of similar size, an oatmeal cookie has fewer calories than peanut butter or sugar cookies. Oatmeal cookies contain less fat and more protein, fiber and calcium than the others.

What makes a cookie chewy or crisp?

While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.

What is the secret to chewy cookies?

Rest the Dough A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.

How can I make my cookies fluffier instead of flat?

9 Tips to Remember

1. Use Real Butter and Keep It Cool. The low melting point of butter may be what makes your cookies flat. …
2. Use Shortening. …
3. Chill Dough Twice. …
4. Use Parchment Paper or a Silicone Liner. …
5. Measure Precisely. …
6. Use Fresh Baking Soda. …
7. Use Optional Add-Ins. …
8. Buy an Oven Thermometer.

Why do my oatmeal cookies fall apart?

Oatmeal cookies are crumbly and dry. Classic oatmeal cookies have a lot of oats, which can be drying to the finished cookie and make them more susceptible to over- baking. Mismeasuring flour can also tip the balance from crisp-chewy to dry.

What is the healthiest cookie you can eat?

Healthy Cookies That’ll Satisfy Your Sweet Tooth

• Fruitcake Cookies. …
• Oatmeal Pistachio Cookies. …
• Tara Donne. …
• Peanut Butter No-Bake Cookies with Oats and Flaxseeds. …
• Pecan Sandies. …
• Tara Donne. …
• Kitchen Sink Cookies. …
• Whole-Grain Chocolate Chip Cookies. These whole-grain cookies are only 110 calories each!

Do oatmeal cookies make you gain weight?

Oatmeal for weight gain

Oatmeal is also a great meal for weight gain since you can easily add extra calories.

Why are oatmeal cookies so good?

Oatmeal cookies have a high fiber content compared to normal sugar cookies. Oatmeal cookies contain significant amount of minerals like calcium, iron, magnesium and potassium, all of which are needed for overall physical health. Compared to sugar cookies, oatmeal cookies also have less calorie content.

Is Crisco better than butter for cookies?

Basically, cookies made with butter spread more and are flatter and crisper if baked long enough. However, they are more flavorful than cookies made with shortening. Cookies made with shortening bake up taller and are more tender, but aren’t as flavorful.

Why are my oatmeal cookies dry?

They should be doughy and chewy oatmeal cookie perfection. If they do turn our dry, these are the most likely reasons: Too much flour.

Why do my chocolate chip cookies get hard after cooling?

Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.

Is it OK to use melted butter instead of softened?

You can absolutely use melted butter. Softened butter can also be used. Even chilled butter has its place in some baking recipes.

What happens if you add an extra egg to cookies?

Yolks, where all of the fat is in an egg, increase richness, tenderness and flavor. Therefore, if you put an extra egg, you will get a chewier cookie. I do it all the time. If you put less, you will get a more crumbly cookie.

Does brown sugar make cookies softer?

Sugars, like fats liquefy in the oven. White sugar will make your cookies crispier while brown sugar contains more moisture and will result in a softer and more chewy cookie. Most chocolate chip cookie recipes call for both sugars.