What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 nothing bundt chocolate cake recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Nothing Bundt Chocolate Cake Recipe
Nothing Bundt Cake Copycat Recipe
Our Version of Nothing Bundt Cakes’ Chocolate Chocolate Chip Cake
Nothing Bundt Cakes Recipe | Chocolate Chocolate Chip Cake & Bundtlets
Copycat Nothing Bundt Cake Recipe
Copycat Chocolate Chocolate Chip Bundtinis
White Chocolate Raspberry Bundt Cake
Nothing Bundt Cakes’ Chocolate Cake copy Recipe – (4.5/5)
Mini Chocolate Bundt Cake Recipe
Chocolate Chocolate Chip Nothing Bundt Cake Copycat
Copycat Nothing Bundt Red Velvet Cake
Chocolate Chocolate Chip Bundlets (Copy Cat version of Nothing Bundt Cakes)
Nothing Bundt Cake White Chocolate Raspberry
Nothing Bundt Cakes Copycat Cake Recipe – Classic Vanilla
Chocolate Chip Bundt Cake with Cream Cheese Frosting
Chocolate Chocolate Chip Nothing Bundt Cake {Copycat recipe and tutorial}
Why is Bundt cake so moist?
Because of a Bundt pan’s unique shape, recipes must be extremely moist, as plenty of the cake’s surface will be exposed to higher temperatures than normal. Bundt pans also require every nook and cranny to be well-greased and floured to make the transferring process easier and to prevent uneven cooking distributions.
Does Nothing Bundt cakes make their own cakes?
Only real eggs, fresh butter, and real cream cheese make the cut, resulting in a cake that tastes just like home. Nothing Bundt Cakes are baked fresh on-site, daily. And while the dry ingredients are shipped from corporate, all of the dairy and eggs are purchased locally, per Munchie Musings.
How do you make a Nothing Bundt cake?
Instructions
- Preheat oven to 350 degrees F, and grease and flour your bundt cake pan. (See my tips for properly greasing a bundt pan, above in the post.)
- Mix the first six cake ingredients together. Stir in the chocolate chips.
- Pour batter into your greased bunt cake pan. Bake at 350 for 45-50 min.
Do Nothing Bundt cakes have eggs?
Enjoy All of Our Bundt Cake Products
And while that’s no easy request, the handcrafted recipes of our founders, Dena Tripp and Debbie Shwetz, are more than up to the task. Each recipe uses the finest ingredients real eggs, butter and cream cheese to bring you Bundt Cake perfection.
What’s the secret to a moist cake?
Add Vegetable Oil
While butter will give you the best flavor, vegetable oil will make your cakes moister. I use a combination of salted butter and vegetable oil in all my cake recipes to get the most flavorful and moistest results. Vegetable oil stays a liquid at room temperature, while butter solidifies.
Can a box cake mix be baked in a bundt pan?
Can You Make Boxed Cake Mix in a Bundt Pan? Technically, yes. Your biggest challenge is going to be making sure that you have the right amount of batter to properly fill the Bundt pan.
How many inches is a Bundtlet?
There’s the standard 8-inch bundt and a 10-inch version. There are bite-size cakes dubbed “bundtinis” and sturdy, palm-size “bundtlets.” There are white chocolate raspberry bundts. Lemon bundts.
Why are bundt cakes so popular?
But the real appeal of Bundts, I believe, was how they democratized the baking of elegant-looking cakes. Making cake good enough for company had once required skills like baking even layers and dainty decoration. With a Bundt pan, average and even mediocre bakers could just mix ingredients and put the pan in the oven.
How many Bundtinis does a person have?
Because Bundtinis are single servings, you’ll need quite a few. “We suggest 1.5 to 2 Bundtinis per person if it will be the only dessert. If the couple is serving other goodies, we suggest a 1:1 ratio.” It can be quite beautiful to have a two-tiered bundt cake with an array of Bundtinis surrounding it.
How long does a Nothing Bundt cake last in the refrigerator?
Cake will keep in your refrigerator for up to 5 days.
How much frosting do I need for a Bundt cake?
Most standard recipes will make between 3 and 4 cups of frosting. The chart below shows an estimated quantity of fondant that is needed to cover a cake. Extra fondant will be needed if it will also be used for decorating.
How many calories are in a chocolate chocolate chip Bundtlet?
Product Name | Calories |
---|---|
Chocolate Chocolate Chip Bundtini 57 grams | 210 |
Chocolate Chocolate Chip Bundtlet 92 grams | 330 |
Classic Vanilla 10 inch Cake 81 grams | 290 |
Classic Vanilla 8 inch Cake 76 grams | 280 |