What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 cedar plank salmon recipe grill that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Cedar Plank Salmon Recipe Grill
Grilled Cedar Plank Salmon
How To Grill Salmon on a Cedar Plank
Cedar Planked Salmon
Grilled Cedar Plank Salmon
Cedar Plank Salmon
Sweet & Smoky Brown Sugar Grilled Cedar Plank Salmon
Cedar Plank Salmon with Lemon, Garlic & Rosemary
Cedar Plank Salmon
Cedar Plank Salmon
Grilled Bourbon Glazed Cedar Plank Salmon
Grilled Cedar Plank Salmon with Lemon Chive Butter
Smoky Sweet Cedar Plank Salmon with Sesame Asparagus
How long does it take to grill salmon on a cedar plank?
Do you flip salmon when grilling on cedar plank?
Place the plank in the center of the hot grill and cover the grill. You do not need to flip fish on a cedar plank.
Can you use a cedar plank on the grill?
Cedar is the most popular grilling plank and gives dishes a fragrant smoky flavor. Cedar pairs best with seafood, vegetables, tofu, and pork chops. If you want to experiment with different types of wood see our flavor pairing guide, which recommends which food will pair best with each flavor of wood.
At what temperature do you grill Cedar plank salmon?
Critical temperatures to cook salmon on a cedar plank
According to Susie Bulloch at HeyGrillHey.com, you’ll want to heat your grill so that it’s in the 375–400°F (191–204°C) range for cedar-planking salmon.
How do you keep salmon from sticking to cedar planks?
Adding oil will create flames, excess heat, and will prevent the skin from sticking to the plank. Place one salmon portion on each cedar plank, skin side down, then place the plank in the grill.
Do you have to flip salmon on the grill?
Place the salmon skin side down on the grill. There is no need to flip. Unless you have a well seasoned cast iron grill or one of the really cheap portable grills with thin grates, the flesh of the salmon will most likely stick. To avoid the “sticking panic” cook salmon skin side down and don’t flip.
What is good to Season salmon with?
Spices that Go Best with Salmon
- Paprika.
- Garlic powder.
- Brown sugar.
- Kosher salt.
- Dried thyme.
- Mustard powder.
- Black pepper.
How many times can you use a cedar plank for salmon?
If they try plank cooking at home, can they reuse the planks? The short answer is yes. Depending on the state of the plank after it has been used to grill or bake, you can get two or three uses out of it. But this depends entirely on how irrevocably the wood has warped or charred already.
Can you reuse cedar planks for salmon?
Yes, but we don’t recommend it. Technically, if the grilling plank is still in good shape after the initial use it may be reused. Keep in mind that it will take on the flavor of whatever you grilled on it, and some of the essential oils from the wood will be used up from the first round of grilling.
How do you prepare a cedar plank for grilling?
Soak the plank for one to 12 hours before using it to grill food. This keeps the wood from burning and also helps to keep the food moist while it’s cooking. Make sure to weigh down the plank with a heavy bowl as it soaks, so it’s completely immersed. Many people use salted water for soaking.
How do you cook cedar planks on the grill?
How do you grill fish on a cedar plank?
Set grill for indirect grilling and heat to medium-high. Place the cedar plank in the center of the hot grate, away from the heat. Cover the grill and cook until cooked through, around 20 to 30 minutes. The internal temperature should read 135 degrees F.