15 No-bake Cheesecake Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 no-bake cheesecake recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 No-bake Cheesecake Recipe

No-Bake Cheesecake

8 hr 20 min

Cream cheese, sour cream, graham cracker crumbs, dark brown sugar, heavy whipping cream

4.8250

Sally’s Baking Addiction

No-Bake Cheesecake

3 hr 30 min

Cream cheese, sweetened condensed milk, graham crackers, lemon juice, sugar

3.61.8K

Martha Stewart

Easy No-Bake Cheesecake Recipe

6 hr

Cream cheese, graham cracker, lemon, heavy cream, fresh fruit

5.07

Serious Eats

10 Minute No Bake Cheesecake

6 hr 10 min

Cream cheese, cool whip, sour cream, graham cracker crust, powdered sugar

4.67

31 Daily

No Bake Cheesecake

30 min

Cream cheese, can pie filling, cool whip, graham cracker crust, vanilla extract

4.335

Mildly Meandering

No-Bake Cheesecake with Cool Whip®

2 hr 10 min

Cream cheese, strawberry pie filling, graham cracker crust, lemon extract, whipped topping

4.817

Allrecipes

Philadelphia No Bake Cheesecake

4 hr 10 min

Cream cheese, cherry pie filling, cool whip, sour cream, graham cracker crust

5.06

Eating on a Dime

No Bake Cheesecake

3 hr 15 min

Cream cheese, graham cracker, brown sugar, heavy whipping cream, strawberry sauce

4.84

The Recipe Critic

Easy No-Bake Cheesecake

1 hr 30 min

Cream cheese, balsamic vinegar, bought graham crackers, vanilla bean, strawberry sauce

4.19

Simply Recipes

No-Bake Cheesecake Recipe

30 min

Cream cheese, graham cracker crumbs, mascarpone cheese, heavy whipping cream, strawberry sauce

4.9181

Natasha’s Kitchen

No Bake Cheesecake

4 hr 10 min

Cream cheese, canned pie filling, graham cracker crumbs, heavy cream, butter

5.017

Lauren’s Latest

The Best No-Bake Cheesecake

8 hr 45 min

Cream cheese, sour cream, graham crackers, brown sugar, vanilla bean paste

4.98

Food Network

No-Bake Cheesecake

30 min

Cream cheese, sour cream, graham cracker crust, heavy cream, whipped cream

4.9199

Sugar Spun Run

Vanilla No-Bake Cheesecake With a Chocolate Cookie Crust

Cream cheese, sweetened condensed milk, cocoa powder, nabisco chocolate wafers, lemon juice

4.32

Epicurious

No-Bake Cheesecake

4 hr 15 min

Cream cheese, graham cracker crumbs, heavy whipping cream, butter, vanilla extract

No reviews

My Baking Addiction

12 Related Question Answers About No-bake Cheesecake Recipe

Is cheesecake better baked or no bake?

The textures of these two cheesecakes are totally different. The no-bake version is a lot softer and almost mousse-like. Both are absolutely delicious. I have over 20 baked cheesecake recipes if you want a baked one.

How do you make a no bake cheesecake set?

To get cheesecake filling to firm up completely, it needs to be refrigerated for a minimum of 6 to 8 hours. If you skip this step, the texture of the cheesecake will be more like mousse. Obviously, the goal is to create a firm cheesecake filling, similar to a baked cheesecake filling.

How do you make a no bake cheesecake out of tin?

Run a knife dipped in hot water along the edge of the cheesecake to loosen it from the sides of the pan. Re-dip the knife as necessary to prevent the knife from dragging at the cake. After loosening the cake, pop open the latch on the pan and lift away the sides.

Why is my No bake cheesecake hard?

Rushing the chill. The filling needs proper chilling, a minimum of four hours but preferably overnight, to set into sliceable sections. Freezing the cheesecake results in a too-hard-to-enjoy crust and filling.

Why is my No Bake Cheesecake base soggy?

Occasionally, the cheesecake filling can penetrate into the biscuit base causing it to go soggy. Tip: To get more crispness in the cheesecake base, brush some lightly beaten egg white over the surface of the biscuit layer before you bake it.

Why is my No Bake Cheesecake runny?

One common problem with cheesecakes is that the cream cheese being used adds too much moisture to the cake itself, which can cause it to become runny. This is why many cheesecakes are baked, as they include eggs and other ingredients to add thickness to the cake.

How long does a no bake cheesecake take to set in the fridge?

The air creates a delicious mousse-like consistency and solidifies the filling in the refrigerator. Refrigerate the cheesecake for at least 6-8 hours, but overnight is better. For a sturdy no-bake cheesecake with beautifully neat slices, refrigerate for at least 12 hours. This makes for a great make-ahead dessert!

How long does a no bake cheesecake last?

How do you remove a no bake cheesecake from a springform pan?

Make sure your cheesecake is chilled overnight so that it’s very firm. Remove the band from the pan; take a large knife or metal spatula and carefully run it under the bottom of the cheesecake to loosen it. Then use two or three large pancake turners to carefully lift the cake over to the platter.

Which cream cheese is best for cheesecake?

The Best Kind of Cream Cheese to Use

Some people have brand loyalty to Philadelphia, and I won’t deny that this cream cheese makes a particularly silky and lush cheesecake. I’ve also made cheesecakes with local brands and off brands and been perfectly happy.

Can I use a regular cake pan instead of springform?

Any cake pan or pie plate of similar size will do just fine as a substitute for a springform pan. And lining the pan with foil or parchment paper first will make it easy to gently lift the cake out when it’s done. (Leave a good length of foil or paper hanging out of the pan to make it easier to lift.)

What is the secret to making good cheesecake?

10 TIPS FOR A PERFECT CHEESECAKE

1. Your cream cheese should always be room temperature. …
2. Use a little flour or cornstarch. …
3. Add some sour cream. …
4. Don’t over mix the batter or mix on too high speed. …
5. Use a water bath. …
6. Leak-proof your water bath. …
7. Use a springform pan. …
8. Don’t open the oven.