What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 meateater squirrel recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Meateater Squirrel Recipe
Chicken-Fried Squirrel or Rabbit
Buffalo Squirrel Dip
Hasenpfeffer with Squirrel or Rabbit
Squirrel and Bacon Pizza
Squirrel or Rabbit Mini Pot Pie Recipe
Parker Hall’s Famous Squirrel Rollups
Moroccan Braised Rabbit
Beer and Citrus-Braised Wild Game Carnitas Street Tacos
The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes
What is the best way to cook a squirrel?
How does squirrel meat taste?
What does squirrel taste like? Squirrel tastes like a subtler version of rabbit, with some saying the flavour resembles a cross between rabbit and chicken – with a hint of nuts. The meat is sweet, light in colour and finely textured.
Do you brine squirrel?
Poke holes in the squirrels to better absorb the marinade Add raw squirrels and ensure they are completely covered by brine solution. Refrigerate for 24-48 hours. Once squirrels are brined, remove them from brine and rinse. Pat dry with paper towels.
How do you tenderize a squirrel?
One surefire way to tenderize rabbits and squirrels is simply to braise or stew them. Dredge your serving portions of the meat in seasoned flour and brown them lightly in a skillet or heavy Dutch oven. Then simmer them with herbs, spices or aromatic vegetables until they’re fork-tender.
Should you boil squirrel before frying?
To fry squirrel, first put pieces of meat in a pan and cover it with water. Bring the water to a boil and then reduce the heat, simmering the meat for about 90 minutes or until it’s tender.
Can you get diseases from eating squirrels?
This makes the first time a person has contracted variant Creutzfeldt–Jakob disease in the U.S. According to a recently-uncovered medical case from 2015, one man may have died after eating one too many squirrels.
Can you eat grey squirrel?
The meat of grey squirrel is similar to rabbit – lean and gamey. The animal’s diet of acorns also gives it a lovely nuttiness (perhaps unsurprisingly)! Chef Paul Wedgwood of Edinburgh’s Wedgwood restaurant has cooked with squirrel for many years.
How do you prepare and cook squirrels?
Do squirrels taste nutty?
To wrap it all up, because of their diet of nuts, squirrel meat has a sweet and nutty taste. Squirrels are a common sight in parks, the idea of eating them might be foreign to some.
What do you soak squirrel meat in?
Soak squirrels in salt water overnight. This helps get rid of gamey flavor and makes the meat tenderer. Remove, rinse, and drain.
Should I soak squirrel in buttermilk?
Whether you are cooking wild turkey, deer, gator tail, pheasants, rabbits, waterfowl, squirrels, wild hogs or doves, a good soak in buttermilk does wonders to tenderize, flavorize and remove gaminess.