What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 mexican grilled pork tenderloin recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Mexican Grilled Pork Tenderloin Recipes
Pork Tenderloin with Mexican Chipotle Marinade
Grilled Mexican Pork (Oaxaca Style)
Mexican Pork Tenderloins
Grilled Chili Lime Pork Tenderloin
Tex Mex Pork Tenderloin with Tomato Corn Salsa
Chipotle Marinated Pork Tenderloin
Grilled Pork Tenderloin al Pastor with Avocado Crema
Tequila Lime Pork Tenderloin
Al Pastor Grilled Pork Tenderloin
Grilled Pork Tenderloin with Mexican-Style Corn & Red Cabbage Slaw
Roasted Pork Tenderloin
Southwestern Grilled Pork Tenderloin with Salsa Fresca
Mexican Pork Chop Marinade
Mexican Adobo Rubbed Grilled Pork Tenderloin Recipe
Grilled Orange-Chipotle Pork Loin Recipe
Grilled Pork Tacos al Pastor
Grilled Pork Tenderloin in Charred-Chile Adobo
Mexican marinated pork tenderloin
Lime Marinated Mexican Pork Tenderloin Tacos
Should I sear pork tenderloin before grilling?
This cooking method is a surefire way to make moist and juicy pork tenderloin without much fuss. Searing the meat first gives it that golden-brown crust before a quick roast in the oven finishes it off. It’s an easy, crowd-pleasing meal for any night of the week.
How do you keep pork loin from drying out?
Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.
Should I wrap my pork loin in foil when grilling?
If you’ve never cooked pork loin on the grill in foil, you’ve been missing out! … Lay your Smithfield® Marinated Pork Tenderloin in the center and place your potatoes along both sides. Then wrap your packet up tightly so all those flavors cook together on the grill!
How long does it take to grill a 1 lb pork tenderloin?
Brush the grill with vegetable oil. Remove the tenderloin from the bag and place in the center of grate. Discard bag with marinade. Cover and cook for 12 to 15 minutes, turning every 1 1/2 to 2 minutes, until the tenderloin reaches an internal temperature of 140 degrees F.
Is it better to grill or bake pork tenderloin?
CG: Roasting is the most natural way to cook a pork loin, and it’s the easiest and the quickest to get into the oven. I like to sear the outside and then roast it, or you can just roast it as is. The indirect method of cooking preserves pork loin’s inherent juiciness and tenderness.
How long does a pork tenderloin take on the grill?
What is the difference between pork loin and pork tenderloin?
What’s the Difference Between Pork Loin and Pork Tenderloin? … A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat. Pork loin comes from the back of the animal.
Does pork tenderloin get more tender the longer you cook it?
Place the pan in the oven and cook for about 15 to 20 minutes. This short cooking time is best for keeping the tenderloin moist — longer cooking times can dry out and toughen a tenderloin, according to White.
What seasonings go good with pork?
Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.
Should you wrap tenderloin in foil?
Pork tenderloin is a lean cut of pork that can dry out quickly. Foil-wrapped pork tenderloin is a great way to prepare this cut of meat to lock in flavor and moisture. Pork loin may not be as apt to dry out, but covering your pan with foil while roasting helps the meat retain its juiciness.
What is medium heat on a grill?
We use temperature ranges because every gas grill is different, but you are usually safe with the middle temp: 250°F for low, 350°F for medium, and 450°F for high.
What temperature do you wrap a pork loin in foil?
When the thermometer reads 135-140 degrees I wrap it with foil and let it rest for 10 to 15 minutes. This is safe because American pork no longer has parasites in it.