15 Meat Pie Crust Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 meat pie crust recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Meat Pie Crust Recipe

Meat Pie With Homemade Pie Crust

1 hr 40 min

Ground beef, montreal steak seasoning, brown sugar, beef broth, tomato paste

3.97

Food52

Classic Meat Pie

1 hr

Ground beef, louisiana hot sauce, jalapeno, worcestershire sauce, smoke

5.013

How To Feed A Loon

Traditional Meat Pie

1 hr 32 min

Ground pork, milk, egg, grated potato, all purpose flour

4.34

Food Network

Family Meat Pie

7 hr 20 min

Puff pastry, guinness, shortcrust pastry, tomato sauce, mushrooms

5.039

RecipeTin Eats

Meat Pie

50 min

Ground beef, ground pork, potato, mustard powder, refrigerated pie crusts

4.483

Allrecipes

Meat Pie with Hot-Water Crust

Boneless pork shoulder, skinless chicken thighs, chicken livers, bread flour, brandy

No reviews

Martha Stewart

Homemade Mini Meat Pies

45 min

Shortcrust pastry, chutney, filling, frozen cranberries, plain flour

4.67

Lovefoodies

How to Make Meat Pies

All purpose flour

4.5213

wikiHow

Ground Beef Meat Pie

1 hr 30 min

Ground beef, dark soy sauce, potatoes, double crust pie, worcestershire sauce

4.86

Ahead of Thyme

Recipe for a Stable and Flaky Meat Pie Crust

5 hr

Bread flour, baking powder, sugar, all purpose flour

4.54

Yummy Medley

Tourtiere (Meat Pie)

1 hr 45 min

Lean ground beef, lean ground pork, beef broth, double crust pie, garlic

4.957

Spend with Pennies

Quick and Easy Flaky Pie Crust

15 min

Apple cider vinegar

4.73

Foxy Folksy

Beef Pot Pie

2 hr 45 min

Chuck eye roast, red wine, pearl onions, pie crust, soy sauce

4.952

Good Dinner Mom

Hearty Meat Pie

1 hr 55 min

Lean ground beef, mushroom gravy, potatoes, browning sauce, beef bouillon

3.67

Taste of Home

Michigan Pasty (Meat Hand Pie)

2 hr 45 min

Ground beef, rutabaga, carrot, ketchup, egg

3.45

Cooking Channel

12 Related Question Answers About Meat Pie Crust Recipe

How does Martha Stewart make pie crust?

Ingredients

1. 1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling dough.
2. 1/2 teaspoon salt.
3. 1/2 teaspoon sugar.
4. 8 tablespoons (1 stick) cold unsalted butter, cut into pieces.
5. 2 tablespoons ice water, plus 2 more, if needed.

Are pie crusts better with butter or shortening?

Butter made a tastier, flakier, sturdier crust by far. This isn’t to say that shortening and lard aren’t useful ingredients. Shortening is a great way to get incredibly tender desserts.

What does adding egg to pie crust do?

Egg: This makes the dough more pliable and easy to roll out. Eggs also make the crust more compact. Acid and Alcohol: Both acid and alcohol tenderize pie dough, make it easier to roll out, and prevent it from shrinking in your pan.

What are the ingredients for Meatpie?

Meat pie

Why do you use ice water for pie crust?

As the fat is mixed with the flour, it is warmed slightly. Then, the water is poured in, and the ice-cold temperature of the water prevents the fat from warming any further, which could potentially melt it into the flour rather than retaining the small bits of fat.

What is the primary Leavener for pie crust?

Steam as a Leavening Agent

Steam is the leavening agent in popovers and cream puffs. Steam contributes a little leavening in cakes and pie crusts. The baking temperature for quick breads, whose primary leavening agent is steam, needs to be quite high. Usually the baking temperature will be around 400 F.

Why do you put vinegar in pie crust?

Vinegar helps tenderize pie dough because it slightly inhibits gluten development, leading to a crust that is flakier and easier to work with. The great thing about vinegar is that you really only need a little bit of it to help your dough, so you won’t know what that “secret ingredient” after baking!

What are three kitchen tools that helped in making a good pie crust?

• Another Pretty Pie Plate. Feminine and floral is what Anthropologie does best, so if that’s what you’re in the market for when it comes to a pie plate, this one is beautiful. …
• Pastry Brush. …
• Paring Knife. …
• Pastry Mat. …
• Lattice Pastry Cutter. …
• Pie Weights. …
• Cookie Cutters. …
• Pie Server.

What is the best shortening for pie crust?

1.

• The pros: Lard produces an extremely crisp, flaky crust. …
• The cons: Good quality rendered leaf lard is hard to find. …
• The pros: Shortening has a higher melting point than lard or butter, so it’s easy to incorporate into pie dough and roll out.

Can you use milk instead of water for pie crust?

The more fat you’ve got in your crust, the better it will taste and the better its texture. We use European-style cultured butter with a butterfat content of at least 83 percent. We also use whole milk instead of water—another way to inject more fat into the crust, and a key ingredient for getting it super flaky.

Why is vodka used in pie crust?

“The use of vodka enables the addition of more liquid in a form that does not develop gluten, which otherwise would make the pie crust tougher,” says Guy Crosby, certified Food Scientist, former science editor at America’s Test Kitchen, and author of “The Science of Good Cooking” and “Cook’s Science.” “The alcohol in …

What are the two keys to making good pastry dough?

There are two keys to making good pastry dough: Avoid gluten development as much as possible since excessive gluten will make for a very dense, tough texture. The lower water content and minimal manipulation of the dough both help reduce gluten development.