15 Cheesy Creamy Spaghetti Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 cheesy creamy spaghetti recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Cheesy Creamy Spaghetti Recipe

Creamy Spaghetti and Cheese Recipe

Creamy Spaghetti and Cheese Recipe

25 min
Evaporated milk, spaghetti, american cheese, butter, chicken bouillon
No reviews
Coop Can Cook –
Creamy, Four-Cheese & Garlic Spaghetti

Creamy, Four-Cheese & Garlic Spaghetti

19 min
Whipped cream cheese, spaghetti, heavy cream, parmesan cheese, butter
5.02
Yellow Bliss Road
Four Cheese Spaghetti

Four Cheese Spaghetti

30 min
Spaghetti, gruyere cheese, fontina cheese, heavy cream, mozzarella cheese
5.04
Damn Delicious
Creamy Three-Cheese Spaghetti

Creamy Three-Cheese Spaghetti

20 min
Spaghetti, chicken broth, heavy cream, olive oil, garlic
3.926
Delish
Creamy Three-Cheese Spaghetti

Creamy Three-Cheese Spaghetti

15 min
Spaghetti, chicken broth, heavy cream, olive oil, garlic
No reviews
Yummly
Creamy Baked Spaghetti

Creamy Baked Spaghetti

40 min
Cream cheese, cottage cheese, lean ground beef, sour cream, spaghetti
4.89
Buns In My Oven
Creamy Baked Spaghetti

Creamy Baked Spaghetti

Cream cheese, mozzarella cheese, old world, uncooked spaghetti
4.678
Allrecipes
10-MINUTE CREAM CHEESE PASTA

10-MINUTE CREAM CHEESE PASTA

Cream cheese, pasta, olive oil, chili flakes
4.944
The clever meal
Quick Cream Cheese Spaghetti

Quick Cream Cheese Spaghetti

15 min
Cream cheese, red pepper flakes, parmesan cheese, olive oil, garlic
4.99
Easy Weeknight Recipes
Four Cs Spaghetti

Four Cs Spaghetti

18 min
Sour cream, cheddar cheese, mozzarella cheese, parmesan cheese, salted butter
4.426
Pressure Luck Cooking
Four Cheese Garlic White Cream Pasta Sauce

Four Cheese Garlic White Cream Pasta Sauce

35 min
White cheddar, heavy cream, butter, olive oil, chicken bouillon cube
4.8159
Julia’s Album
Creamy Four Cheese Pasta With Garlic

Creamy Four Cheese Pasta With Garlic

27 min
Cream cheese, asiago cheese, heavy cream, parmesan cheese, butter
4.461
The Spruce Eats
Baked Million Dollar Spaghetti

Baked Million Dollar Spaghetti

1 hr 10 min
Cream cheese, ground beef, easy marinara sauce, mozzarella cheese, garlic
5.094
Dinner, then Dessert
Spaghetti with Four Cheeses

Spaghetti with Four Cheeses

25 min
Fontina cheese, provolone cheese, mozzarella cheese, parmesan cheese, all purpose flour
4.65
Taste of Home
Creamy Three-Cheese Spaghetti

Creamy Three-Cheese Spaghetti

Spaghetti, chicken broth, heavy cream, olive oil, garlic
5.01
theFFeed

How do you make creamy delicious spaghetti?

Steps

  1. Melt butter in a pot. Sauté onions and garlic until limp. Add ground beef and liver and cook for 5 minutes.
  2. Add hotdogs and cook for another minute. Pour in NESTLÉ ALL PURPOSE CREAM and tomato sauce. Season with MAGGI MAGIC SARAP, sugar and pepper. …
  3. Toss in spaghetti and mix until fully coated with sauce.

What is the best cheese to put on spaghetti?

There are several different cheeses that pair well with spaghetti. Parmesan is the first that comes to mind of course, but also Romano, Mozzarella, Fontina or Ricotta are some favorites.

What cheese melts well on pasta?

Mozzarella

Is Cheddar cheese good on spaghetti?

This five-ingredient Easy Baked Spaghetti is so fast and easy! Its ooey-gooey Cheddar cheese topping pleases everyone, especially the kids! This easy, oh so cheesy baked spaghetti contains layers of bubbly cheese, hearty meat sauce, and perfectly cooked spaghetti.

What is the cooking cream?

What it is: Cooking cream is also known as culinary cream is used as a stabiliser to withstand high cooking temperatures without curdling or breaking. It is also known as light cream as it contains less butterfat with a lighter and more liquid texture than heavy cream.

How do you make creamy carbonara?

Pour egg mixture over pasta, followed by hot pancetta, garlic, any fat and oils. Toss quickly and thoroughly with spaghetti spoon or tongs. Mix until it has thickened to a smooth, creamy sauce. Serve with extra cheese and freshly ground pepper.

Can I use cheddar instead of parmesan?

Cheddar cheese is a hard English cheese, while Parmesan is a hard Italian cheese. Parmesan has a rich flavor and less aging time while Cheddar cheese is less expensive and has fewer calories.

Cheddar Cheese Parmesan Cheese
Calories per 100g 336 431

How do you melt cheese for pasta?

Well, not even a sauce. It will just give you globs of cheese. Hot liquids, like pasta water, heavy cream, melted butter, or beaten eggs, help distribute melted cheese evenly by surrounding it with heat. Since every bit of surface area is in contact with hot liquid, the cheese melts at the same rate.

What cheese is sprinkled on pasta?

The best cheeses to add to pasta are Parmesan, Pecorino, Grana Padano, and Aged Asiago. Ricotta does wonders for fillings and fresh mozzarella bakes well. Each of these cheeses has a long history and a set of unique characteristics, which is why Italians and Italian-Americans pair them with pasta.

What cheese can I use instead of Velveeta?

Recommended Velveeta Substitutes

  • American Cheese. American Cheese. What is this? …
  • Cheddar Cheese. Cheddar Cheese. Cheddar cheese also boasts a similar taste to both Velveeta and American cheese. …
  • Swiss Cheese. Swiss Cheese. What is this? …
  • Gouda Cheese. Gouda Cheese. What is this? …
  • Cheez Whiz. Cheez Whiz.

What is the best cheese for melting?

What Cheese Is the Best for Melting?

  • Colby. An all-American cheese, Colby is firm but mild-flavored and creamy. …
  • Havarti. This Danish easy-melting cheese has a mild aroma and flavor with hints of butter and sweetness. …
  • Swiss. …
  • Fontina. …
  • Monterey Jack. …
  • Muenster. …
  • Provolone. …
  • Smoked Gouda.

Which cheese melts the best in a sauce?

If you follow the tips below, you can count on a smooth sauce when you use Asiago, Cheddar, colby, fontina, Gouda, Gruyère, Havarti, Monterey Jack, or Muenster. Blue cheeses and soft cheeses such as Brie and Camembert also melt well if you remove the rind.

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