15 Lumpia Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 lumpia recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Lumpia Recipe

Lumpia (Filipino Spring Rolls)

40 min

Vietnamese spring roll, ground pork, soy sauce, ginger, chicken bouillon

4.5258

Rasa Malaysia

Homemade Lumpia Recipe by Tasty

Spring roll wrappers, sweet chili sauce, water chestnuts, ground pork, soy sauce

4.9756

Tasty

Traditional Filipino Lumpia

1 hr 10 min

Ground pork, soy sauce, lumpia wrappers, green cabbage, green onions

4.8503

Allrecipes

Lumpia Recipe

25 min

Ground pork, sesame oil, carrots, lumpia wrapper, eggs

5.08

Panlasang Pinoy

Lumpia Shanghai

1 hr 30 min

Spring roll, ground beef, ground pork, soy sauce, rice wine vinegar

5.02

Food52

How To Make Filipino Lumpia

40 min

Spring roll wrappers, water chestnuts, ground pork, coconut oil, soy sauce

4.47

Barefeet In The Kitchen

Lumpia Shanghai (Crispy Filipino Spring Rolls)

45 min

Spring roll wrappers, ground pork, soy sauce, carrot, egg

5.020

Hungry Huy

Deep-Fried Pork Spring Rolls (Lumpia)

Spring roll wrappers, ground pork, soy sauce, carrot, egg

No reviews

Saveur

Lumpia

1 hr 25 min

Spring roll pastry, shrimp, water chestnuts, ground pork, soy sauce

4.911

Food Network

Hawaiian-Style Lumpia

1 hr 15 min

Ground pork, red hawaiian chili, cabbage, soy sauce, lumpia wrappers

No reviews

Ono Hawaiian Recipes

Natalie Coughlin’s Grandma’s Lumpia Recipe

Sweet chili sauce, water chestnuts, lean ground pork, soy sauce, lumpia wrappers

4.237

TODAY

Filipino Lumpia Recipe with Lumpia Sauce

1 hr 20 min

Ground beef, ground pork, mung bean sprouts, soy sauce, lumpia wrappers

5.03

Life’s Ambrosia

Lumpia (Filipino Egg Roll)

48 min

Egg roll wrappers, ground beef, ground pork, soy sauce, carrot

5.014

Food.com

Lumpia Shanghai

1 hr 15 min

Spring roll wrappers, ground beef, banana ketchup, water chestnuts, ground pork

4.0195

NYT Cooking – The New York Times

Filipino Lumpia

30 min

Egg roll, ground pork, soy sauce, carrots, green onions

4.410

Sweet Pea’s Kitchen

12 Related Question Answers About Lumpia Recipe

What is lumpia usually made of?

But what is lumpia, anyway? They’re a Filipino version of spring rolls made with lumpia wrappers and typically filled with ground pork, carrots and onions, cabbage, ginger, garlic, and soy sauce. The mixture is either sautéed in a skillet for a pre-cook or simply scooped into neat balls of uncooked meat.

How do you make lumpia step by step?

Instructions

1. Combine all filling ingredients in a bowl. Mix well.
2. Scoop around 1 to 1 1/2 tablespoons of filling and place over a piece of lumpia wrapper. Spread the filling and then fold both sides of the wrapper. …
3. Heat oil in a cooking pot. Deep fry lumpia in medium heat until it floats.
4. Remove from the pot.

What’s the difference between lumpia and spring rolls?

In the Philippines, spring rolls are called lumpia. They’re usually filled with pork and vegetables like cabbage and carrots, although some lumpia contain seafood. The wrappers are thinner than spring roll wrappers, and they’re pan-fried in hot oil until they’re crispy and flaky.

What makes lumpia crunchy?

I discovered another great way of ensuring that my lumpia are crispy. Fry them twice. I find that putting freshly made egg rolls into the fridge for 10 to 15 minutes helps them dry a little, which makes them beautifully crunchy when fried. When you first fry them, do so on medium-low heat.

What oil is best for frying lumpia?

Are lumpia and spring roll wrappers the same?

Lumpia wrappers are also referred to as Popiah and more generally as spring roll wrappers are thin paper-like skins. They are soft and light textured but they are strong enough to wrap and hold your fillings without breaking apart.

Should I thaw frozen lumpia before frying?

Make sure each lumpia is 1-inch apart. Remove the batch after about 15 minutes, or when the wrapper appears golden brown. Note: Don’t let the lumpia thaw before cooking because this will make them soggy and hard to chew. Try to cook them immediately to avoid this situation.

Does rice paper work for lumpia?

If you’d like to cheat or make what is commonly served as lumpia in the US, you may use rice paper wrappers (warning: they’re no walk in the park, either!).

What is lumpia in English?

It literally means “wet spring roll“, or often translated as “fresh spring roll” which means spring roll without frying. It is similar to the Vietnamese spring roll with bean sprouts, carrots, shrimp and/or chicken, and served with sweet tauco (another Hokkien word for salted soybeans) sauce.

Are egg rolls the same as lumpia?

Difference between Lumpia and Egg Rolls

Lumpia is the Filipino version of fried spring rolls. Egg rolls are American version of Chinese spring rolls. Both share the same origin but they taste and look different, with egg rolls being bigger and “fatter” in shape.

How do you make lumpia Shanghai stay crispy?

How do you make lumpia stay crispy? Lumpia is best served fresh out of the fryer, but you can also use a toaster oven to crisp up your lumpia again. This is a great option if you have leftover lumpia in the fridge.

Is rice paper the same as spring roll wrappers?

DRIED-RICE PAPERS

Unlike the other wrappers, you do not cook rice papers. Simply dip them in hot water, and remove quickly before they dry. Generally, rice papers are used to wrap ingredients for summer rolls (aka fresh spring rolls).