What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 how to use raita that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 How To Use Raita
Indian Raita – How to make it and its many variations!
Raita (Indian Yogurt and Cucumber Condiment)
Cucumber Raita | Indian Yogurt Dip
Cucumber Raita Recipe
Raita Recipe with 12 Variations
Indian raita recipe
What can I do with extra raita?
Boondi Raita
So, here’s how you can use it in your very next meal. You can use the left over ‘boondi ka raita’ to make delicious ‘kadhi’. All you need to do is, make besan mixture as you do for the normal kadhi. Sieve besan in a bowl and make a thick mixture by adding water to it.
How do you eat raita with biryani?
Stir together the yogurt, cucumber and mint. Season with pepper. When the chicken biryani is ready, stir it well, then scatter the toasted almonds on top. Serve with the cucumber raita.
When should I take raita?
Lauki Raita
Not only is it low in calories, but also quite hydrating and high in fibre content. It promotes digestion and weight loss. You can have it along your healthy lunch or dinner meal.
What kind of food is raita?
What is Raita. Raita is a condiment dip or sauce that is served as a side with various meals in Indian cuisine. A raita recipe has curd (yogurt) as a main ingredient to which vegetables, fruits, herbs, and spices are added.
How long does raita last in the fridge?
What is raita sauce used for?
Raita can also be deployed beyond Indian cuisine. You can eat it by itself as a savory yogurt snack; you can use it as a marinade for chicken; you can serve it as a side or topping to any hearty dish in need of a light accompaniment—lamb chops, fried things, stuffed breads, roasted vegetables.
Do you mix raita with biryani?
Pomegranate raita or fruit raita
Whisk the curd to smooth with salt, chili powder and cumin powder. Add the pomegranate seeds and serve. This goes well with pulao and biryani that are not much hot (from chilies) as this tastes slightly hot.
Can we eat raita with chicken?
No no there are no side effects as such, but it is said that milk products and fish or fishmeal should not be taken together, yet there is no scientific evidence to it also. But chicken and curd can be taken together. There are many Indian as well western recipes which include chicken and curd together.
Why is biryani served with raita?
Yogurt contains probiotics, which is very good for our digestive system and helps us to get rid of constipation, bloating etc. While we eat spicy food like pulao or biryani, it balances the taste of the spice with its sourness and cooling effect.
What is served with raita?
Raita can be eaten with curries, vegetable dishes, naan or other breads. I like it in sandwiches, with rice and in tacos. Some raita is really meant to be a salad and not a condiment. In this case, increase the amount of fruits and vegetables and decrease the amount of yogurt.
Can we eat raita in night?
For dinner, opt for chaas or raita (maybe mint and jeera raita) to aid digestion. You could also add fenugreek to calm the stomach of any indigestion.” Meher Rajput, Dietician and Nutritionist at FITPASS says, “If you are prone to cold and flu then it’s definitely advisable to avoid having curd at night.
Should we eat cucumber raita?
Cucumber raita helps prevent constipation due to water and dietary fibre. Since cucumber is a natural source of magnesium, fibre and potassium, it also helps keep blood pressure in check. *Mix all the ingredients in a bowl and let it stand for half hour.