15 Homemade Chicken Enchilada Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 homemade chicken enchilada recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Homemade Chicken Enchilada Recipe

Chicken Enchiladas

1 hr

Black beans, sour cream, red enchilada sauce, skinless chicken breasts, flour tortillas

4.8580

Gimme Some Oven

Easy Chicken Enchiladas

30 min

Sour cream, easy enchilada sauce, shredded chicken, flour tortillas

4.7291

Isabel Eats

Green Chicken Enchiladas

45 min

Sour cream, green enchilada sauce, taco seasoning, corn tortillas, shredded chicken

5.023

The Modern Proper

Green Chicken Enchiladas

45 min

Sour cream, green enchilada sauce, taco seasoning, corn tortillas, shredded chicken

5.023

The Modern Proper

Easy Chicken Enchiladas

45 min

Cream cheese, pinto beans, sour cream, enchilada sauce, flour tortillas

4.689

Taste of Home

Homemade Chicken Enchiladas

1 hr 10 min

Cream cheese, enchilada sauce, tomato sauce, cooked chicken breasts, flour tortillas

4.5115

Allrecipes

Best Chicken Enchilada Recipe

1 hr

Sour cream, apple cider vinegar, enchilada sauce, chicken breasts, corn tortillas

5.028

Cooking for Keeps

Chicken Enchiladas

45 min

Black beans, sour cream, enchilada sauce, flour tortillas, monterey jack

5.04

Kristine’s Kitchen

Easy Chicken Enchilada Casserole

1 hr 5 min

Enchilada sauce, chicken breasts, corn tortillas, monterey jack cheese

4.41.1K

Jo Cooks

Chicken Enchiladas

1 hr 5 min

Chicken breast, refried beans, cheese, monterey jack, olive oil

5.068

RecipeTin Eats

Easy Chicken Enchiladas

45 min

Black beans, sour cream, red enchilada sauce, shredded chicken, mexican style corn

5.05

The Seasoned Mom

Chicken Enchilada Casserole

45 min

Pinto beans, shredded chicken breast, sour cream, red enchilada sauce, corn

5.042

Dinner at the Zoo

Chicken Enchiladas Recipe

30 min

Black beans, sour cream, enchilada sauce, shredded chicken, flour tortillas

4.916

Add a Pinch

Easy Salsa Verde Chicken Enchiladas

40 min

Salsa verde, sour cream, corn tortillas, shredded chicken, monterey jack

4.9155

Inspired Taste

Easy Creamy Chicken Enchiladas

50 min

Cream cheese, rotisserie chicken, red enchilada sauce, taco seasoning mix, old el

5.027

Betty Crocker

12 Related Question Answers About Homemade Chicken Enchilada Recipe

Are enchiladas better with corn or flour tortillas?

While some recipes use flour tortillas, corn tortillas are traditional and are the better option for enchiladas for good reason. Corn tortillas have a distinct flavor that plays a key part of the enchilada experience, compared to flour tortillas, which are more like a blank slate.

How do you make real good chicken enchiladas?

First, preheat your oven to 400 degrees. Place your frozen Grande Chicken Enchiladas in oven-safe containers and bake for 15 minutes. Then, add extra cheese (if desired) and bake for another 5-15 minutes, for 20-30 minutes total.

What kind of tortillas are used for enchiladas?

Tortillas: Corn tortillas are traditionally used in Mexican-style enchiladas, but I typically use flour tortillas (which are more commonly used in Tex-Mex and American-style enchiladas) since they are much easier to roll. That said, just about any style of tortillas will work in this recipe.

What is traditional enchilada sauce made of?

Instead, all the rich and savory flavors come from only a handful of ingredients – dried chiles, garlic, salt and Mexican chocolate. (Check out this easy enchilada sauce recipe for a 10-minute version made with easy-to-find pantry ingredients like chili powder, tomato paste and broth.)

What kind of cheese do Mexican restaurants use in enchiladas?

Mild and slightly salty, queso blanco is popular for cooking and snacking. It’s often used as a topping for enchiladas and empanadas or as a filling for chicken breasts, peppers, enchiladas and burritos.

Do I have to fry tortillas for enchiladas?

Frying tortillas for enchiladas is meant to soften the tortillas and help prevent cracking and breaking. It turns out, you don’t have to fry tortillas. Some of the best alternatives to frying include steaming, oil baking, coconut oil, microwave, and a skillet or griddle.

What are real good enchiladas made of?

Made with a Chicken Parmesan tortilla instead of highly processed flours like other enchiladas — Smothered in made-from-scratch Verde enchilada sauce, and Monterey Jack Cheese. Get FREE SHIPPING straight to your door on orders over $79.99! Now shipped in Eco-Friendly, sustainable packaging.

How do you make Costco chicken enchiladas?

The instructions for cooking the meal are:

1. Preheat your oven to 400F.
2. Remove the clear plastic lid.
3. Cover the meal with aluminum foil.
4. Place on a cookie sheet on the center rack of the oven.
5. Bake for 50-60 minutes until an internal temperature of 165F is reached.

How do you make Costco real chicken enchiladas?

Leave Enchiladas in tray. Preheat Oven to 400 degrees F. Place tray in oven. Bake for 32 to 38 minutes.

Why do my corn tortillas fall apart when I make enchiladas?

Traditional enchiladas are made with less sauce but, because the tortillas are coated in sauce, it’s more evenly distributed throughout the dish. And, with less sauce, it’s less likely your tortillas will sog out and disintegrate.

How do you roll enchiladas?

2

1. Heat your tortillas. …
2. Dip both sides of your tortillas in enchilada sauce. …
3. Place your filling in the center of the tortilla. …
4. Roll the enchilada from end to end. …
5. Pour the remainder of the enchilada sauce evenly over the enchiladas.

Will enchiladas get soggy in the fridge?

Enchiladas will not get soggy in the fridge as long as they are prepared correctly by frying both sides of fresh corn tortillas before assembling the enchiladas. Do not pour sauce over the enchiladas if you plan to refrigerate them as that can cause them to get soggy.