15 Cooking Enchiladas

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 cooking enchiladas that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Cooking Enchiladas

Chicken Enchiladas

1 hr 15 min

Boneless chicken breast, sour cream, enchilada sauce, stewed tomatoes, corn tortillas

4.61K

Food Network

Chicken Enchiladas

1 hr

Black beans, sour cream, red enchilada sauce, skinless chicken breasts, flour tortillas

4.8586

Gimme Some Oven

Easy Beef Enchiladas

50 min

Ground beef, red enchilada sauce, old el, cheddar cheese

4.5104

Betty Crocker

Easy Chicken Enchiladas

30 min

Sour cream, easy enchilada sauce, shredded chicken, flour tortillas

4.7346

Isabel Eats

Enchiladas

50 min

Lean ground beef, enchilada sauce, flour tortillas, colby cheese, garlic salt

4.2426

Allrecipes

Cheese Enchiladas

1 hr

Corn tortillas, beef broth, red chile, all purpose flour, black pepper

4.0569

NYT Cooking – The New York Times

Classic Beef Enchiladas

50 min

Ground beef, red enchilada sauce, old el, cheddar cheese

4.819

Old El Paso

Mexican Enchiladas Recipe

50 min

Seasoned ground beef, homemade enchilada sauce, corn tortillas

4.239

The Spruce Eats

Easy Enchiladas

50 min

Sour cream, apple cider vinegar, corn tortillas, fire roasted, iceberg lettuce

5.032

Simply Recipes

Easy Chicken Enchiladas

45 min

Cream cheese, pinto beans, sour cream, enchilada sauce, flour tortillas

4.689

Taste of Home

Easy Salsa Verde Chicken Enchiladas

40 min

Salsa verde, sour cream, corn tortillas, shredded chicken, monterey jack

4.9159

Inspired Taste

Chicken Enchiladas

1 hr

Skinless chicken breast, sharp cheddar cheese, adobo sauce, flour tortillas, monterey jack cheese

4.4159

Jessica Gavin

20-Minute Chicken Enchiladas

Black beans, rotisserie chicken breast, sour cream, tomato sauce, corn tortillas

4.142

MyRecipes

Quick And Cheesy Enchiladas

30 min

Ground beef, red enchilada sauce, easy melt cheese, yellow corn tortillas, jalapeno pepper

No reviews

H-E-B

Chicken Enchiladas

1 hr 5 min

Chicken breast, refried beans, cheese, monterey jack, olive oil

5.072

RecipeTin Eats

12 Related Question Answers About Cooking Enchiladas

How long do you heat up enchiladas in the oven?

Preheat the oven to 350 °F. Add the enchiladas to an oven-safe container or preheated baking dish if possible (don’t use a cold casserole dish), if desired, add some extra cheese and sauce on top of the enchiladas before covering the dish with aluminum foil. Heat/bake enchiladas for 20 – 25 minutes.

Should enchiladas be covered when baking?

Step 5: Bake Enchiladas and Serve

Most enchiladas are baked and covered with foil until heated through. Oven temperatures and baking times vary per recipe, but on average they cook in a 350°F oven for about 25 minutes. Sprinkle the cheese on top of the enchiladas after they are heated through.

When making enchiladas do you cook the tortillas first?

Treat Your Tortillas Right

First, select good, fresh corn tortillas, ideally ones that are made from nixtamal and don’t rely on preservatives. Then, heat oil over medium high and fry tortillas about ten seconds per side, until they just start to crisp and brown.

How do you bake enchiladas so they aren’t soggy?

What do I serve with enchiladas?

Enchiladas Are Best Served With:

1. Mexican Green Beans.
2. Corn Ribs with Macha Mayo.
3. Mexican Bean Salad.
4. BBQ Corn.
5. Black Beans and Rice.
6. Lime and Coriander Rice.
7. Chips and Salsa.
8. Pico de Gallo.

Can you reheat cooked enchiladas?

So, what’s the best way to reheat enchiladas? The best way is to heat them in an oven at 350 F for 20–25 minutes, or until they’re heated all the way through. You can also reheat enchiladas using a microwave or toaster oven. Any of these options will also work on frozen enchiladas.

How do you know when enchiladas are done?

Bake until the sauce is bubbling and cheese is beginning to brown, about 20 to 25 minutes. Let sit for 10 minutes and eat them right up. Now tell your family it’s time for an enchilada re-do, and get in there and make some great enchiladas.

Why are my flour enchiladas soggy?

Adding Too Much Sauce. Most people drown their enchiladas in sauce before putting them in the oven, but that’s the number one cause of soggy enchiladas. Because you’ve already coated your tortillas in the sauce, they won’t need that much more.

What is the best canned enchilada sauce?

#1 Rosarita’s Canned Enchilada Sauce – Best Overall

Hence, if you want delicious sauce without extra spiciness, this is definitely for you. Rosarita brand has been in business since the 1940s. Founded by Pedro Guerrero of Arizona, the brand certainly brings authentic Mexican-style food to people.

Can you make enchiladas without frying the tortillas?

Twenty-five minutes in the oven, and it’s done. That’s it! There’s no frying of the tortillas, no dipping of the tortillas in sauce, no stuffing and rolling—there’s nothing that might keep you from making enchiladas as often as you would like. Once you make enchiladas lasagna-style, it’s hard to go back.

Can I use uncooked tortillas for enchiladas?

You can make these enchiladas with either flour or corn tortillas. My favorite brand of flour tortillas are the Tortilla Land or Fresca brand of uncooked flour tortillas. You cook them fresh at home, in a skillet. I buy mine from Costco, but they’re pretty commonly found at grocery stores.

Should I fry my flour tortillas for enchiladas?

Frying flour tortillas beforehand is a common practice when making enchiladas. It’s how they’re traditionally made in Mexico! Lightly frying the tortilla before preparing the enchiladas will prevent it from soaking up too much sauce.