What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 healthy brownie recipe with cocoa powder that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Healthy Brownie Recipe With Cocoa Powder
Super Fudgy Healthy Brownies (Gluten Free, Grain Free, Dairy Free, Paleo)
The Ultimate Healthy Fudgy Cocoa Brownies
Easy One Bowl Fudgy Cocoa Brownies
Healthy Brownies
Amazing Healthy Flourless Brownies
2 Ingredient Healthy Brownies
3 Ingredient Brownies | Grain Free, Dairy Free, & Gluten Free
Best Ever Healthy Zucchini Brownies
Fudgy Cacao Walnut Brownies
Healthy 3 Ingredient Flourless Brownies
How to Make Brownies with Cocoa Powder
Healthy Cocoa Brownies
Healthy Peanut Butter Brownies
Low-Fat Brownies
Is cocoa powder good for brownies?
Why Cocoa Powder Is Best for Baking Brownies. Cocoa powder is an ingredient that makes or breaks brownies. The success of this dense and fudgy dessert largely depends on this ingredient. Many people consider brownies made with cocoa powder just as good as the ones made with chocolate.
What does cocoa powder do in brownies?
Sugar balances the bitterness of unsweetened cocoa powder and adds to the texture of the brownies. It makes the centers soft and the tops crinkly. Cocoa powder adds our chocolate element and makes these taste rich.
How do you make low sugar brownies?
Use 2/3 cup of sugar substitute for every 1 cup of sugar called for in the brownie recipe. To keep the brownies from becoming flat, add 1/2 teaspoon of baking soda for every 2/3 cup of sugar substitute.
What makes a brownie moist?
Canola Oil and Eggs – brownie mix typically calls for oil and eggs, so these are two standard ingredients needed for boxed brownies. Both add moisture and help create a fudgy brownie.
Is cocoa powder healthy?
Cocoa powder is rich in theobromine, which helps to reduce inflammation and can protect you from diseases such as heart disease, cancer, and diabetes. Since cocoa is rich in phytonutrients but low in fat and sugar, the calories you get from cocoa powder will be packed with healthy chemicals.
Which is better for brownies cocoa powder or chocolate?
As compared to those made with just chocolate or a combination of the two, cocoa brownies are reliably superior in terms of texture and flavor.
Is cocoa powder healthier than chocolate?
Overall, the rule of thumb is if you’re more focused on nutrients and antioxidants, choose cacao; but if you want fewer calories and some antioxidants, choose cocoa powder or darker chocolate. Whatever you buy, be sure to watch the amount of fat and sugar that’s been added.
What makes brownies fudgy vs cakey?
Fudgy brownies have a higher fat-to-flour ratio than cakey ones. So add more fat — in this case, butter and chocolate. A cakey batch has more flour and relies on baking powder for leavening. The amount of sugar and eggs does not change whether you’re going fudgy or cakey.
Can I use cocoa powder instead of melted chocolate?
If you insist on substituting cocoa powder for the melted chocolate in a recipe, use these quick conversions: 1 square (1 ounce) unsweetened baking chocolate = 3 tablespoons cocoa powder + 1 tablespoon melted butter/margarine, cocoa butter, or oil.
What can replace sugar in brownies?
Here are our top six sugar substitutes when it comes to baking:
- Coconut sugar. Play video. …
- Agave nectar or agave syrup. Play video. …
- Fruit concentrates. Unlike fruit juice, which has added sugar, fruit concentrate is basically fruit with the water removed. …
- Maple syrup. …
- Molasses.
Are brownies good for weight loss?
While many nutritionists recommend that it is alright to consume a snack with 80 to 100 calories in between meals, a delicious brownie sadly lacks the nutrition that you might be seeking from healthy snacking.
Can brownies be healthy?
Aside from being a source of antioxidants, chocolate has also been found to help lower blood pressure and even increase “good” cholesterol. Darker chocolate is also known to have anti-inflammatory qualities, so as long as you’re enjoying it in moderation, a delicious chocolate brownie can be great for your health.