15 Grilled Carnitas Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 grilled carnitas recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Grilled Carnitas Recipe

Grilled Carnitas

3 hr 40 min

Boston butt pork, black garlic salt, sour cream, hot sauce, queso fresco

5.01.7K

All Things Barbecue

Smoked Pork Carnitas

24 hr 10 min

Pork shoulder, dark brown sugar, orange, cinnamon, chili powder

5.014

Hey Grill, Hey

Grilled Carnitas

10 hr

Pork shoulder, salsa verde, brown sugar, cheese, flour tortillas

4.73

Macheesmo

The Best Grilled Pork Carnitas Recipe

3 hr 50 min

Boneless pork shoulder, adobo sauce, vidalia onion, cinnamon, bbq rub

5.02

Grillseeker

Pork Carnitas Simmered in Citrus and Beer

4 hr

Style pork ribs, fresh orange juice, corn tortillas, dark mexican beer, salsa

No reviews

Weber

Carnitas 3 Ways

1 hr 45 min

Picnic shoulder, red pepper, garlic powder, dried onion flakes, onion powder

5.01

Food.com

Pellet Grill Carnitas

10 hr 10 min

Pork shoulder roast, brown sugar, chipotle chili powder, cayenne pepper, onion powder

4.654

Or Whatever You Do

Knock Your Socks Off Pork Carnitas Recipe

Boneless pork butt, tin foil, lime juice, lemon juice, oranges

No reviews

Crazy Adventures in Parenting

Smoked Carnitas

8 hr 10 min

Lb pork shoulder, red onion, dried guajillo, oranges, garlic

4.334

Dad With A Pan

Traeger Smoked Pork Carnitas

6 hr 50 min

Boneless pork, soy sauce, brown sugar, oranges, chili powder

4.536

The Creative Bite

Smoked Carnitas Tacos

13 hr

Lbs pork shoulder, white wine vinegar, aluminum foil, corn tortillas, pork fat

No reviews

Over The Fire Cooking

Easy Smoked Pork Carnitas

35 min

Smoked pork shoulder, sour cream, orange juice, avocado, flour tortillas

5.03

Out Grilling

Smoked Pork Carnitas

9 hr 10 min

Lb pork butt, orange, lime, red onion, dried guajillo

5.01

The Online Grill

Mango Habanero Pulled Pork Carnitas

5 hr 15 min

Lb pork shoulder, corn tortillas, honey, rice wine vinegar, binder

No reviews

Grill Nation

Carnitas-Style Grilled Beef Tacos

45 min

Flat iron steaks, corn tortillas, avocado, tomatillo salsa, lime juice

No reviews

Beef – It’s What’s For Dinner

12 Related Question Answers About Grilled Carnitas Recipe

How long does it take to cook carnitas on the grill?

Cook over indirect medium-low heat, with the grill lid closed (keep the temperature of the grill as close to 300°°F as possible), until the meat is fork-tender, 2¾ to 3 hours, turning the pork once every hour.

What is the difference between pulled pork and carnitas?

Pulled pork is meat from a pig (typically from the shoulder region) that has been slow-cooked until it’s easy enough to shred, whereas carnitas (meaning “little meats”) is a version of pulled pork that’s often fixed with Mexican spices (or simply salt).

How do you crisp carnitas on a griddle?

Cover the pan with foil and slow roast on the side that the burner is not on (indirect heat) for 3 to 3 1/2 hours. Pork should be tender and cooked through – ready to shred. Remove the pork from the pan and grill for a few minutes on each side to crisp up the exterior. Baste with the roasting liquid as you grill.

What are BBQ carnitas?

Traditional carnitas are braised in oil, low and slow, until the pork is fall-apart tender. We get the same results for this recipe by smoking low and slow and then doing a foiled braise. The seasoning blend includes a lot of traditional seasonings mixed in so we still get that classic carnitas flavor.

Should carnitas be pink?

No, Just because your pork is pink doesn’t mean it is rare. As we’ve discussed, pork can be cooked to the recommended temperature of 145°F and still remain pink. Any cut of pork that registers less than 145°F is undercooked, regardless of what color it is.

How do I grill Asada?

Tips To Perfect Carne Asada & FAQs

1. Marinate for at least 5 hours and up to 1 day. …
2. Heat grill to medium high. …
3. Lightly oil grill grates. …
4. Grill 3 minutes per side, then flip. …
5. Let carne asada rest for at least 10 minutes after grilling.

What toppings do you put on carnitas?

What Toppings Go on Carnitas Tacos?

1. finely chopped raw white onion or red onion.
2. thinly sliced jalapeno.
3. shredded cabbage.
4. chopped fresh cilantro.
5. crumbled cotija or shredded jack cheese.
6. lime wedges (Squeeze fresh lime juice right over the top of your tacos for that citrusy zing!)
7. Mexican crema or sour cream.
8. Guacamole.

What do you eat carnitas with?

Serve on a warm platter with the beans, salsa, guacamole, lime wedges and warm tortillas.

Is barbacoa or carnitas better?

Barbacoa shines out a little more than its competitor in terms of texture and flavor, particularly at Chipotle. This dish has a heartier texture and a deeper taste. Carnitas, on the other hand, has a significantly softer flavor profile. However, it has a crunchy texture from browning it after the slow-cooking process.

What temperature do you cook carnitas at?

Oil Key Temps

Carnitas aren’t the same without the crispy browned bits. After cooking and resting, the pork is shredded, then traditionally deep-fried (cooked in oil 350-375°F [177-191°C]) until crisp and golden. The method below crisps the meat without it cooking in oil twice.

Are carnitas healthy?

Skip the chorizo, fried fish, and carnitas (fried pork or beef), which are higher in unhealthy saturated fat.

Can pork loin be used for carnitas?

Making Pork Loin Carnitas is a great way to use up a pork loin. The leaner cut of meat gets fall-apart tender in a spicy and savory braising liquid.