What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 recipe for spaghetti with meat sauce that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Recipe For Spaghetti With Meat Sauce
Easy Weeknight Spaghetti with Meat Sauce
Spaghetti Sauce with Ground Beef
My Mom’s Homemade Spaghetti and Meat Sauce
Spaghetti and Meat Sauce
The Best Spaghetti with Meat Sauce
Spaghetti Meat Sauce Recipe
Homemade Spaghetti Sauce
Pasta with Meat Sauce
Spaghetti Meat Sauce
Meat Sauce for Spaghetti
Spaghetti Recipe With Ground Beef
Penne Pasta with Meat Sauce
Nana’s Best Meat Sauce (with Spaghetti) Recipe
How do I make spaghetti and meat sauce better?
8 Ways to Elevate Canned Spaghetti Sauce
- 1 – Extra virgin olive oil. Adding a good amount of a flavorful olive oil will go a long way in infusing flavor into your sauce. …
- 2 – Fresh garlic. …
- 3 – Meat. …
- 4 – Hot pepper flakes. …
- 5 – Red wine. …
- 6 – Fresh or dried herbs. …
- 7 – Cheese. …
- 8 – Cream and/or butter.
How do you make spaghetti sauce with ground beef and Ragu?
For the Spaghetti with Ragu Sauce
- Boil Your Water with Salt In It.
- Brown the ground beef and season with salt, pepper, garlic powder and add the Ragu Sauce.
- Boil the spaghetti for 9-10 minutes.
- Drain the noodles.
How do you make spaghetti step by step?
How to Cook Italian Pasta: A Step-by-Step Guide
- Step 1: Boil Water. Start with a very large pot of water, about 6 quarts per pound of pasta. …
- Step 2: Add Salt. …
- Step 3: Add the Pasta. …
- Step 4: Stir. …
- Step 5: Taste the Pasta. …
- Step 6: Drain. …
- Step 7: Removing Ravioli. …
- Step 8: Stir in the Sauce.
How do you make creamy delicious spaghetti?
Steps
- Melt butter in a pot. Sauté onions and garlic until limp. Add ground beef and liver and cook for 5 minutes.
- Add hotdogs and cook for another minute. Pour in NESTLÉ ALL PURPOSE CREAM and tomato sauce. Season with MAGGI MAGIC SARAP, sugar and pepper. …
- Toss in spaghetti and mix until fully coated with sauce.
Do you season spaghetti?
Pasta is a versatile dish, so it can go well with just about any savory seasoning. Try making a simple buttered pasta and adding classic Italian spices like oregano, parsley, basil, rosemary, or sage. You can also experiment with seasonings like turmeric, cumin, or even cardamom.
Do you put Italian seasoning in spaghetti?
Italian Seasoning Mix makes a great seasoning mix to keep on hand in your pantry. A delicious savory addition to so many Italian dishes from spaghetti to lasagna or to sprinkle on chicken! It is an essential!
How can I thicken my spaghetti sauce?
Best Ways to Thicken Spaghetti Sauce
- Reduce the Sauce Via Simmering. By far the easiest way to thicken your sauce is to boil out some of the liquid! …
- Add Tomato Sauce. One way to combat the excess liquid in your sauce is to balance it out with more solids. …
- Add Cornstarch Slurry. …
- Add a Roux. …
- Add Mashed Potatoes. …
- Add Egg Yolks.
How do you make traditional ragu sauce?
Bring Pasta Sauce and water to a boil over high heat in 3-quart saucepan. Reduce heat to low, then add uncooked spaghetti. Simmer, stirring frequently, 16 minutes or until spaghetti is tender. Serve, if desired, with shredded mozzarella cheese, ricotta cheese or grated Parmesan cheese.
How do you make Italian spaghetti?
Directions
- In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomato sauce, sugar, Worcestershire sauce, salt and pepper. Bring to a boil. …
- Add olives; simmer 5 minutes longer. Spoon over spaghetti; sprinkle with cheese and bacon bits if desired.
How do you make spaghetti in 5 easy steps?
Steps
- Use a large pot. …
- Load up the pot with lots of water. …
- Salt the water. …
- Bring the water to a full, rolling boil. …
- Stir to keep the pasta from sticking. …
- Test the pasta two minutes before it’s “ready” …
- Save a scoop of pasta water. …
- Drain, toss with sauce, and serve hot.
What is the main ingredient in spaghetti?
Spaghetti hung to dry | |
---|---|
Type | Pasta |
Place of origin | Italy |
Main ingredients | Semolina or flour, water |
Cookbook: Spaghetti Media: Spaghetti |
How long do you cook spaghetti for?
How long do you cook spaghetti? On average (depending on variety) it takes pasta 8-10 minutes for al dente texture of spaghetti. Look at the box and plan before preparing the meal. The pasta should be the very last thing you cook when preparing your meal since it cooks rather quickly.